Howards Cantina at The Rose Of Australia Hotel

4.3
3 reviews
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$40 and under
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Tapas / Small Plates
Top tags:
  • Casual
  • Good for a Date
Established in 2017 with Executive Chef Chris Bell this share plate restaurant has arrived to critical acclaim .

The food is authentic, with creative texture highlighted by strong technique over the plate. The kitchen team tread the boards in the front of house sharing their passion for food.
What People Are Saying
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Reviews can only be made by diners who have eaten at this restaurant
4.3based on all time ratings
4.0
Food
4.0
Service
4.0
Ambience
4.0
Value
Noise · Moderate
100% of people would recommend it to a friend
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P
Sydney / NSW
2 reviews
Dined on 9 June 2019
Overall 3Food 4Service 2Ambience 2

The small, separate area, which was more fine dining is gone. It’s now all bar service. I was surprised they still accepted a reservation. Food was excellent, very small servings of the specials which were served with no sides.

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OT
Sydney / NSW
2 reviews
Dined on 7 April 2019
Overall 5Food 4Service 5Ambience 5

Love the space, and the food was really great (in particular the Sunday roast was delicious!) great service too.

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FM
Sydney / NSW
3 reviews
Dined on 10 December 2017
Overall 4Food 3Service 4Ambience 4

Great night out!

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