Howards Cantina at The Rose Of Australia Hotel

4.4
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3 reviews
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$40 and under
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Tapas / Small Plates

Top tags:

Casual
Established in 2017 with Executive Chef Chris Bell this share plate restaurant has arrived to critical acclaim .

The food is authentic, with creative texture highlighted by strong technique over the plate. The kitchen team tread the boards in the front of house sharing their passion for food.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on all time ratings
4.2
Food
4.2
Service
4.2
Ambience
4.2
Value
Noise · Moderate
100% of people would recommend it to a friend
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P
Sydney / NSW
2 reviews
Dined on 9 June 2019
Overall3Food4Service2Ambience2

The small, separate area, which was more fine dining is gone. It’s now all bar service. I was surprised they still accepted a reservation. Food was excellent, very small servings of the specials which were served with no sides.

OT
Sydney / NSW
2 reviews
Dined on 7 April 2019
Overall5Food4Service5Ambience5

Love the space, and the food was really great (in particular the Sunday roast was delicious!) great service too.

FM
Sydney / NSW
3 reviews
Dined on 10 December 2017
Overall4Food3Service4Ambience4

Great night out!