Hoof & Vine
Order delivery or takeout
Takeaway
(801) 569-4645Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, American, Contemporary French / American
- Hours of Operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(801) 569-4645
- Website
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Ken Rose
- Private party facilities
We specialize in groups of all sizes with options to reserve a large table, our private side (seats up to 22) or the whole restaurant, there is a space for any group. We provide a secluded menu featuring our most popular dishes for your group to choose from and include all non alcoholic beverages. H&V is the premier venue for your next event.
- Area
Holladay / Midvale / Sandy / Union
- Cross Street
13th East
- Parking Details
Free valet parking available on weekends.
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
Popular dishes
Menu
$10 split plate charge includes salad, sorbet, vegetable, starch & bread for two
Starters
great as a starter or accompaniment with your steak
Potato ChipsUSD 8.00
truffle oil, Parmesan, parsley
Mac-N-CheeseUSD 16.00
dungeness crab & applewood smoked bacon
Crab CakesUSD 15.00
Mascarpone, green onion, bell pepper, lemon beurre blanc
Grilled ArtichokeUSD 12.00
butter, Parmesan, parsley
Fried Brussel SproutsUSD 12.00
parmesan, applewood smoked bacon, balsamic reduction
Shrimp CocktailUSD 16.00
butter poached tiger prawns, house cocktail sauce, lemon
Sautéed ShroomsUSD 12.00
crimini mushrooms, white Wine, butter, Garlic, parmesan, Herbs
Cuts & Mains
proudly serving black canyon angus beef; entrees include choice of: funeral potatoes or shallot/herb mashed potatoes, vegetables, house bread & sorbet; choice of: h&V house, caesar or tiburon house salad; sauce trio w/cuts
6 Oz. TenderloinUSD 40.00
7 Oz. BavetteUSD 42.00
12 Oz. New York StripUSD 43.00
16 Oz. RibeyeUSD 45.00
Surf & TurfUSD 12.00
4 jumbo tiger prawns in a melted garlic/parsley butter
WellingtonUSD 8.00
mushroom duxelle filled puff pastry & green peppercorn demi-glace
New Zealand Elk TenderloinUSD 47.00
creamy mushroom duxelles, green peppercorn demi
Wild Alaskan Sockeye SalmonUSD 36.00
pan seared, lemon beurre blanc, olive tapenade
Ahi TunaUSD 38.00
white/black sesame crusted, 'seared rare', soy/lemon glaze, mint & basil
Pork ChopsUSD 34.00
grilled berkshire pork loin, sautéed apples & cherries, citrus/brandy jus
ChickenUSD 32.00
oven roasted, tecumseh farms, bone in/skin on breast, lemon/caper compound butter
What 882 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
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- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined today
- DM
DustinM
1 review
overall5food5service4ambience45.01 review
Dined on 8 May 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 7 May 2022
- f
foodperson
Salt Lake City
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on 7 May 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 3 May 2022
- OT
OpenTable Diner
Salt Lake City
1 review
overall1food2service1ambience21.01 review
Dined on 1 May 2022
- JH
JamesH
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on 30 April 2022
- ST
SarahT
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on 30 April 2022
- EP
ErikP
Salt Lake City
1 review
overall4food4service5ambience54.01 review
Dined on 30 April 2022
- CS
CodyS
1 review
overall4food5service5ambience54.01 review
Dined on 30 April 2022
- JN
JamesN
San Francisco
3 reviews
overall4food4service5ambience54.03 reviews
Dined on 24 April 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 23 April 2022
- OT
OpenTable Diner
Salt Lake City
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 16 April 2022
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on 15 April 2022
- JH
JeremyH
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on 10 April 2022
- OT
OpenTable Diner
Salt Lake City
1 review
overall5food5service4ambience55.01 review
Dined on 10 April 2022
- LP
LaurieP
1 review
overall5food5service5ambience45.01 review
Dined on 9 April 2022
- SD
SuzanneD
Salt Lake City
vip32 reviews
overall5food5service5ambience55.032 reviews
Dined on 5 April 2022
- RB
RandyB
1 review
overall5food5service5ambience55.01 review
Dined on 3 April 2022
- OT
OpenTable Diner
Washington DC
vip11 reviews
overall5food5service3ambience45.011 reviews
Dined on 2 April 2022
- OT
OpenTable Diner
Salt Lake City
1 review
overall4food3service3ambience44.01 review
Dined on 2 April 2022
- GC
GregC
Salt Lake City
2 reviews
overall5food5service5ambience45.02 reviews
Dined on 27 March 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 26 March 2022
- K
Kyle
1 review
overall5food5service5ambience55.01 review
Dined on 26 March 2022
- Z
Zonafade
New England
19 reviews
overall5food5service5ambience55.019 reviews
Dined on 26 March 2022
- BC
BillC
Salt Lake City
vip51 reviews
overall5food5service5ambience45.051 reviews
Dined on 23 March 2022
- SG
SkiGirl
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on 19 March 2022
- MB
MikeB
Salt Lake City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 19 March 2022
- BW
BobbyW
Salt Lake City
3 reviews
overall5food5service5ambience45.03 reviews
Dined on 19 March 2022
- DJ
DonJ
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on 18 March 2022
- KL
KerstinL
Salt Lake City
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 18 March 2022
- U
Unimpressive
Washington DC
14 reviews
overall5food5service5ambience55.014 reviews
Dined on 18 March 2022
- OT
OpenTable Diner
Los Angeles
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on 15 March 2022
- OT
OpenTable Diner
Salt Lake City
15 reviews
overall5food5service5ambience45.015 reviews
Dined on 12 March 2022
- JB
JulieB
New York Area
7 reviews
overall5food5service5ambience45.07 reviews
Dined on 12 March 2022
- DM
DavidM
Salt Lake City
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 11 March 2022
- SS
SweetSky
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on 9 March 2022
- RF
RebeccaF
Salt Lake City
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on 5 March 2022
- JL
JoshuaL
Dallas
vip9 reviews
overall5food5service5ambience45.09 reviews
Dined on 5 March 2022
- NH
NHug
Salt Lake City
4 reviews
overall5food5service5ambience45.04 reviews
Dined on 4 March 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Hoof & Vine offers takeout which you can order by calling the restaurant at (801) 569-4645.
Hoof & Vine is rated 4.8 stars by 882 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(801) 569-46457680 S Union Park Ave Sandy, UT 84047
Additional information
- Cross Street
13th East
- Area
Holladay / Midvale / Sandy / Union
- Hours of Operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Steakhouse, American, Contemporary French / American
- Dining style
Fine Dining
- Dress Code
Casual Dress
- Parking Details
Free valet parking available on weekends.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Ken Rose
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
- Website
- Phone number
(801) 569-4645
- Private party facilities
We specialize in groups of all sizes with options to reserve a large table, our private side (seats up to 22) or the whole restaurant, there is a space for any group. We provide a secluded menu featuring our most popular dishes for your group to choose from and include all non alcoholic beverages. H&V is the premier venue for your next event.