Hiro's - Petaluma

Appetizers

• Pork GyozaUSD 7.75

  eight pieces of pork gyoza (dumplings): ground pork, minced napa cabbage and green onion

• Shrimp Siu Mai Japanese StyleUSD 7.75

  six pieces of shrimp siu mai (dumpling) taste lighter than Chinese version

• Cigar Spring RollsUSD 8.75

  crispy spring rolls stuffed with shrimp, squid, water chestnuts, & shiitake mushrooms. served with spicy chipotle sauce

• Hiro's Special Prawn AppetizerUSD 8.75

  tiger prawns delicately fried and mixed with spicy mayonnaise sauce and tobiko (flying fish roe)

• Appetizer CombinationUSD 8.75

  two pieces each of gyoza, siu mai and cigar spring roll

• Agedashi TofuUSD 8.75

  firm tofu with crisp tempura coating, topped with ginger, scallions, katsuobushi, & ponzu

• Calamari TempuraUSD 9.75

  lightly golden fluffy baby squid

• Teriyaki Chicken WingsUSD 9.75

  five-six wings lightly glazed with hiro's teriyaki sauce

• Island Style Ahi PokeUSD 10.00

  minced ahi tuna & green onions seasoned with sesame oil, soy sauce, togarashi & rayu

• Steak TatakiUSD 11.00

  choice rib eye seared rare, served cold with ponzu

• Seared Shiro MaguroUSD 15.00

  seared white tuna with grilled asparagus, arugula salad, & fresh avocado

• Hiro's CarpaccioUSD 16.00

  thinly sliced white meat fish of chef's choice and scallops with ponzu and olive oil

Salads

• Hiro's House SaladUSD 6.75

  mixed greens with creamy sesame dressing

• Tofu Spinach SaladUSD 7.75

  grilled tofu and steamed spinach with ponzu dressing

• SunomonoUSD 8.75

  crisp cucumbers & fresh crab and shrimp with "nihaizu" vinegar dressing

• Seaweed SaladUSD 8.50

  combination of seaweeds marinated with a light soy sauce based marinade, topped with pine nuts, served over mixed greens

• Wakame SaladUSD 9.75

  fresh seaweed with boston & red leaf lettuce. tossed in a ginger onion vinaigrette & topped with crispy jako

• Soba SaladUSD 9.50

  buckwheat noodles with mixed greens, diced tomato and tofu with little spicy special dressing

• Spicy Tuna SaladUSD 13.50

  mixed greens with maguro tuna & tobiko, tossed in a spicy sesame oil dressing

• Sashimi SaladUSD 17.50

  chef's selection of sashimi with soft mixed greens & wasabi-olive oil dressing

Entrées

All Entrées Served wtih Miso Soup & Rice

• Sesame Chicken KatsuUSD 15.50

  local chicken breaded and fried in sesame oil

• TempuraUSD 15.50

  tiger prawns and fresh vegetables with a thin & crisp tempura coating

• Seafood TempuraUSD 19.50

  shrimp, eel, scallops, squid and white meat fish with a thin & crisp coating

• Salmon TeriyakiUSD 17.50

  salmon sautéed with basil, baby dill, and whole garlic cloves, lightly glazed with hiro's teriyaki sauce

• Chicken TeriyakiUSD 15.50

  local chicken breast & green beans glazed in hiro's house teriyaki

• Steak TeriyakiUSD 20.50

  served medium rare with onion rings and shiitake mushrooms in a teriyaki reduction sauce

• Saikyo YakiUSD 19.50

  black cod marinated in hiro's special miso & broiled

• TonkatsuUSD 15.50

  tokyo style breaded and fried pork loin served over finely shredded cabbage

• YakiudonUSD 17.50

  grilled chicken, shrimp, scallop, calamari and vegetables mixed with japanese noodles, seasoned with a special teriyaki/tomato based sauce

• Saikyo YakiUSD 21.00

  black cod broiled with Hiro's special miso sauce

• Salmon CutletUSD 16.50

  salmon and cheese cutlet with tartar sauce

• SukiyakiUSD 19.75

  choice slices of beef, onions, tofu, napa cabbage & harusame noodles cooked in sukiyaki sauce

• Combination DinnerUSD 26.00

  chicken teriyaki and mixed tempura with california roll, oshitashi spinach with sesame & tsukemono

• Sushi and Sashimi Combination DinnerUSD 26.00

  chef's selection of 7 pieces of sushi 9 pieces of sashimi

• Sushi DinnerUSD 26.00

  chef's selection of 8 pieces of nigiri sushi with a rainbow roll

• Vegetarian Sushi DinnerUSD 19.50

  chef's selection of 8 pieces of vegetarian nigiri sushi with a vegetable roll