SUR Barra Nikkei
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Peruvian, Japanese
- Hours of Operation
Wed–Fri 12:00 pm–10:00 pm Sat 1:00 pm–10:00 pm
- Phone number
(939) 775-0365
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Private party facilities
For private dining inquiries please contact us.
- Area
Condado / Santurce
- Cross Street
Calle del Parque and Ponce de Leon
- Parking Details
Ample street parking available and paid parking diagonally across the street.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Menu
Corkage fee $15 | Cake fee $3 per person
Main
Tiradito de Setas*USD 18.00
Mushroom leche de tigre, mushrooms, olluco and yuyo criolla, cilantro and ají oil
ChilloUSD 20.00
Ají mirasol leche de tigre, sweet potato water chips, mushroom chalaca
Tiradito NikkeiUSD 19.00
Oriental Leche de tigre, cucumber chalaca, scallions
El Mercado y su PulpoUSD 20.00
Tomato escabeche leche de tigre, spicy apple chalaca, canchita dust, avocado
Tiradito CalienteUSD 21.00
Miso rocoto Leche de tigre, Scallop Gelatine, scallops, calamari, sweet Canchitas
CalamarUSD 23.00
Scallop leche de tigre, squid tentacles in chuño, criolla, choclo, burnt avocado
Renzo con MichaUSD 20.00
Rainbow runner, smoked ají amarillo leche de tigre, sweet potato, choclo, canchitas, criolla, yuyo
Post Casa MoreyraUSD 19.00
Wasabi Leche de tigre, crispy purple corn, sweet potato, choclo, canchitas
Viajando a PunoUSD 18.00
Rib of fish, crispy purple corn, tomato confit chalaca, uchucuta
Nigiri Tomatado*USD 14.00
Tomato, toasted quinua, coffee and mushrooms cream, avocado
Nigiri de CamarónUSD 17.00
Honey plum, smoked ají amarillo, cilantro wasabi, dehydrated choclo chalaca
Smoked Duck NigiriUSD 17.00
Ají amarillo gelatine, choclo and duck skin chalaca, lemongrass and sillao
Paseo por la AmazonaUSD 22.00
Sweet Potato, Green rice, Tuna, antichuchera, Peruvian Pepper chalaca, yuzu huacatay
Ásu MareUSD 22.00
Octopus tempura, lemongrass broth, pumpkin seeds oil, carbon and annatto oils, roasted ajies, crispy suction cups
Piel de QuinuaUSD 28.00
Robalo, sake, japanese beer, chorrillana, potato, ají amarillo
Pato ExtraviadoUSD 33.00
Duck magritte, citric soy, green rice, pepper and daikon chalaca, criolla
En las "Conchas Negras"USD 29.00
Lomo Saltado, sesame rice, tomatoes, onions, potato
Tallarines en'CallaoUSD 32.00
Octopus, scallops, calamari, shrimp, ají mirasol, ají panca, yuyo
Cocktails
Pisco ClásicoUSD 12.00
Pisco Quebranta, Simple Syrup, Lime, Bitters
Grape PiscoUSD 12.00
Cucumber PiscoUSD 12.00
Ginger PiscoUSD 12.00
Hibiscus PiscoUSD 12.00
Madagascar PiscoUSD 14.00
Pisco Quebranta, Madagascar Vanilla, Cream of Coconut, Pineapple, Lime, Bitters
Sake Old FashionedUSD 14.00
Woodford, Sake, Bitters
Margarita RocotoUSD 11.00
GratitudUSD 14.00
Gin, Pisco, Cucumber, Yuzu Syrup, Sesame oil
La VictoriaUSD 15.00
Pisco, Gin, Cynar, Aperol, Banane du Brésil
Retirado (Sin Preocupaciones, Sin Sueldo)USD 18.00
Japanese Whisky, Chai Honey, Xocolate Mole
Whisky
Woodford ReserveUSD 14.00
Glenfiddich 12 AñosUSD 14.00
Glenmorangie, Extremely Rare 18USD 35.00
Black LabelUSD 10.00
Dewars 12USD 10.00
Chivas 18USD 18.00
Pinch 15USD 13.00
Chivas Regal MizunaraUSD 16.00
Nobushi, JaponésUSD 14.00
Suntory Toki, JaponésUSD 22.00
Beers
Asahi, JapónUSD 6.00
Alhambra, EspañaUSD 6.00
Hitachino Nest Yuzu Lager, JapónUSD 16.00
Hitachino Nest White Ale, JapónUSD 16.00
Saison du Japon, JapónUSD 16.00
Koshihikari Echigo, JapónUSD 14.00
Japanese Classic Ale, JapónUSD 16.00
Nanjing Black Lager, ChinaUSD 16.00
Jade Scorpion, ChinaUSD 16.00
Ocean LabUSD 6.00
Corona LightUSD 4.00
Medalla LightUSD 3.00
Michelob UltraUSD 4.00
HeinekenUSD 4.00
Wines
White
Coto de Gomariz Trajadura, Ribeiro, Spain 2018USD 10.00
Schlosskellerei Gobelsburg Kamptal Grüner Veltiner, österreich, Austria 2019USD 58.00
Lieu Dit, Chenin Blanc, Lompoc, California 2017USD 70.00
Zarate, Albariño, Rias Baixas, Spain 2020USD 49.00
Alpha Estate Malagouzia, Malagouzia, Florina, GreeceUSD 69.00
Barbazzale Bianco, Catarrato, Terre Siciliane, Italy 2019USD 51.00
Glatzer, Sauvignon Blanc, Carnuntum Austria, 2017USD 65.00
Red
Butternut, Cabernet Sauvignon, West Coast, California 2020USD 40.00
Cline, Pinot Noir, Sonoma, California 2019USD 40.00
Mestizaje Tinto, Bobal, El Terrazo, Spain 2017USD 39.00
Pragal, Shiraz & Merlot, Verona, Italy 2019USD 54.00
Rosé Wine
Godelia, Mencía Rosé, Cacabelos-LeóN-Spain, 2017USD 42.00
Sparkling
La Tordera, Glera, Prosecco de Treviso, ItalyUSD 9.00
Vallformosa Classic Brut, Vilobi del Penedes, SpainUSD 32.00
Vallformosa Classic Rosé, Vilobi del Penedes, SpainUSD 37.00
Jane Ventura Reserva de la Música, Macabeo, Cava, SpainUSD 32.00
Jane Ventura Reserva de la Música Rosé, Garnacha, Cava, SpainUSD 40.00
Michel Frères, Brut Chardonnay, Bourgogne, FranceUSD 60.00
What 7 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
Sort by
Filters
- LJ
LuisJ
Caribbean
2 reviews
overall2food4service1ambience42.02 reviews
Dined on 14 May 2022
- OT
OpenTable Diner
Caribbean
vip51 reviews
overall5food5service5ambience45.051 reviews
Dined on 12 May 2022
- EC
ECroM
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on 7 May 2022
- OT
OpenTable Diner
Caribbean
vip52 reviews
overall5food5service5ambience45.052 reviews
Dined on 6 May 2022
- NB
NatB
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on 29 April 2022
- BM
BrendaM
Caribbean
11 reviews
overall5food5service5ambience55.011 reviews
Dined on 28 April 2022
- OT
OpenTable Diner
Caribbean
3 reviews
overall5food5service5ambience45.03 reviews
Dined on 28 April 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
FAQs
SUR Barra Nikkei is rated 4.6 stars by 7 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
411 C. del Parque San Juan, PR 00912
Dining areas
Additional information
- Cross Street
Calle del Parque and Ponce de Leon
- Area
Condado / Santurce
- Hours of Operation
Wed–Fri 12:00 pm–10:00 pm Sat 1:00 pm–10:00 pm
- Cuisines
Peruvian, Japanese
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Ample street parking available and paid parking diagonally across the street.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Phone number
(939) 775-0365
- Private party facilities
For private dining inquiries please contact us.