Herbs and Rye

4.2 (274)

$30 and under

Steak

3713 W Sahara Ave., Las Vegas, NV 89102

OverviewReviewsDetails

About this restaurant

Innovative
Great for creative cocktails
Great for happy hour

Herbs and Rye is a step back into time, offering some of the worlds greatest classic cocktails prepared in their original state and method of preparation. Elegant lighting, educated staff, excellent happy hours, and an excellent kitchen are all what makes Herbs and Rye the place to be. The kitchen offers a full menu at all time ( 5pm - and serves everything from excellent steaks, flatbreads, and pastas, to a unique appetizer menu - all which are excellent compliments to classic cocktails. Herbs and Rye is a trailblazer when it comes to its Beverage Program, receiving some of the cities "Best in Las Vegas" awards one year out the gate . Come on down to Herbs and Rye and get your classic cocktail fix and an excellent dinner!!

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Steak, Tapas / Small Plates
Hours of Operation
Dinner: Monday - Saturday: 5:00pm - 3:00am
Website
http://www.herbsandrye.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Herbs and Rye is a step back into time offering some of the worlds greatest classic cocktails prepared in there original state and method of preparation. Elegant lighting, educated staff, excellent happy hours, and a excellent kitchen are all what makes H
Private party facilities
A very romantic, yet old vegas mob vibe runs through the walls of Herbs and Rye. Dark, 1887, burgundy, velvet wallpaper laces the interior and chandeliers over the dining area create the perfect mood.

Location
3713 W Sahara Ave., Las Vegas, NV 89102
Area
Las Vegas
Cross street
Valley View
Parking Details
Private Parking
Entertainment
We offer many monthly special events that include live music (Blues, Jazz, DJ's).
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Wings
Sweet That or Hot
Shrimp Cocktail
Cocktail sauce, Lemon Wedge
MeatBalls and Chorizo
Spicy Chorizo Stew, Goat Cheese
Carpaccio
Sliced Beef, Balsamic, Cherry Pepper Aioli, Arugula, Truffle Vinaigrette
Filet Sliders
Caramelized Onions, Creamy Horseradish
Calamari
Banana Peppers, Prosciutto, Cherry Popper Aioli
Beef Tartar
Capers, Red Onion, Garlic, Dijon Mustard, Egg Yolk
Spicy Mussels
Tomato Stew, White Wine, Chili Flake
Littleneck Clams
Broth, Parmigiana, Lemon, Herb

Flatbreads

Bistecca
Flat Iron, Mushrooms, Truffle Vinaigrette, Arugula
Bruschetta
Tomatoes, Capers, Olive Oil, Garlic, Balsamic GLaze Mozzarella
The Farmer
Thick Applewood Honey Ham, Spinach, Cracked Egg, Creme Fresh
Prosciutto and Asparagus
Mozzarella, Prosciutto, Asparagus, Tomato Basil
Mediterranean
Goat Cheese, Artichoke, Roasted Tomato, Olives, Pesto
Sausage
Spiced Sausage, Mushrrom, Basil, Buffalo Mozzarella, Tomato Basil

Soup & Salad

Tomato Bisque
Sharp Cheddar, Crilled Cheese, Basil Oil
Chop House Salad
Bacon, Tomatoes, Croutons, Cucumber, Egg
Romaine Caesar
Crouton, Caesar Dressing, Parmesan
IceBerg Wedge
Iceberg, Tomatoes, Bacon, Blue Cheese, Onion
Tomato Caprese
Tomatoes, Buffalo Mozzarella, Basil, Balsmic, evo

H&R Favorites

Spinach Pappardelle
Parmesan, Spinach, Garlic, Cream
Penne Pasta
Prosciutto, Garlic, White Wine, Peas, Truffle
Pan Seared Salmon
Spinach, Braised Leeks, Tomato Garlic Coulis
Pork and Figs
Figs, Gorgonzola, Garlic mash, Fig Glaze
Linguino and Clams
White Wine, Garlic, Chili Flakes
Kitchen Sink
Salmon, Shrimp, Clams, Mussels, Squid, Tomato Stew

Meats Methods

We cut all of our meat the old-fashioned way, with a Meat Cleaver, Boning Knife and Saw on Property here at Herbs and Rye, All of our choice cuts from responsibly raised, hormone, steroid antibiotic free animals and are 100% Corn Food.

Bone In Pork Chop (12oz)
Flat Iron (8oz)
Bone In Kansas City (12oz)
New York Strip (14oz)
Filet Mignon (9oz)
Ribeye (18oz)
Porter House (24oz)
King Kong Ribeye (60oz)
Comes with 3 Sides (Feeds 4 People)
Nectaly's Ribeye (120oz)
Comes with 3 XXL Sides (Feeds 8 People)
Lobster Tail (9oz)
Alaskan King Crab Legs
- lbUSD 1.50
Surf & Ture
9 oz Filet Mignon. 9oz Lobster Tail, Red Wine Glaze, Whipped Garlic Mash, Asparagus.

Sides

Add Bacon, Add Marshmellow Crust

Garlicky Spinach
Asparagus
Jalapeno Cream Corn
Brussels Sprouts and Honey Swino
Button Mushrooms
Truffle Mac and Cheese
Truffle Crispy Fries
Sweet Potato Tots
Whipped Garlic Mash

Cut Add On

Herbs and Rye House Rub
Peruvian Chimichurrui
Creamy Horseradish
Au Poivre Sauce
Fried Organio Egg
Blue Cheese Crust
Mushrooms and Onions
Red Wine Glaze
Thick Cut Bacon
Thick Cut Bacon and Blue CheeseUSD 6.50

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Herbs and Rye.

4.2

(274)

4.4Food
4.1Service
4.1Ambience

Noise • Moderate

274 Reviews

OT
OpenTable Diner
Los Angeles1 review
1.0
Reviewed on 4 January 2019
1. Overall 1
We had our company Holiday dinner on 12/21/2018 and received terrible service for a $1,200+ bill considering $255.00 was the fixed gratuity. Our server that was the only female on staff that night could not give a straight answer of what drinks were on happy hour. We had 15 people in our party and all ordered at the same time aside from three people. Five received their meals while the rest of the table waited over 40 minutes for their food. When we inquired where the food was the waitress said "Sorry, your order was lost in the vortex". First, we tried to call and speak with the owner, we left a message with staff who said they would call us back. No reply. One of the things that we wanted clarification of was being charged "cocktail prep" charges. There was nothing unusual as to what we ordered. One of our members husband is a bartender and even he does not know what the charges are about. This was posted on Yelp, the review and it was buried under much older reviews. Hmmmmm. Restaurant must be paying for the review-removals. I did received a reply from the owner, and this is exactly how it was typed, from Nectaly M.: "I HATE IT WHEN STUFF GOES TOTE VORTEX!!!! THE ONLY WAY WE CAN FIX IT IS BY CALLING MORPHIAS FROM THE MATRIX SO HE CAN CALL NEO!!!! WE ARE SORRY IM GOING INTO THE MATRIX NOW TO F.........<~~~~ that was me disappearing." I am the business owner. I tried to get a reasonable "right to the wrongs " we experienced or make up for the bad service and non disclosures for presumably trumped up charges. I give people and businesses a chance to correct mistakes. For a small bill, no problem. This was well over a thousand dollars. I am disappointed for the lack of responsibility and will not return here. Neither will any of our staff and extended family. V
13 people found this helpful
M
Marie Gold
San Diego12 reviews
5.0
Dined on 31 May 2015
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Happy hour from 5-8, half of steaks, select dishes, and well drinks. Great locals only find.
3 people found this helpful
F
Father Gold
Los Angeles13 reviews
4.0
Dined on 20 May 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Happy Hour menu is fabulous, Cocktails are very delicious!
Is this helpful?
D
Dars
Las Vegas3 reviews
3.0
Dined on 17 May 2015
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
The food was pretty good. A bit on the upper scale in price and portions aren't that big either! Over all we had a great time with friends and the drinks were delish!
1 person found this helpful
R
Red1973
Los Angeles14 reviews
5.0
Dined on 26 April 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
2nd time there and again fantastic food! You can not go wrong here. Appetizers and main dish were just right.
1 person found this helpful
B
Beaumont
California Central Coast11 reviews
5.0
Dined on 14 April 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was great! The happy hour prices included entrees as well as drinks and appetizers. It reminds me of the dinner houses of the past.
1 person found this helpful
S
Shebou
Las Vegas28 reviews
5.0
Dined on 12 April 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The entire experience was wondertul! We were seated by the bar which provided great people watching. Our vintage drinks were awesome! Our waiter, Ron, was attentive and had answers to our quesitons about the food. He did not steer us wrong! The spicy tomato mussel starter could be a meal in itself with a bit more bread (do not waste the delicous broth) All of the steaks we ordered were cooked perfectly...varying from medium rare to medium well. Sides were all good with one exception...the brussel sprouts were not cooked well enough so too hard to eat but the bacon in the dish was delectable. Asparagus and truffle mac/cheese were perfect. All in all it was a great dinner that started off a great evening! Will go again and bring more friends next time.
1 person found this helpful
LA
LAC53 Gold
New York City36 reviews
4.0
Dined on 11 April 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
This was our second time to dine here. The food was once again great, steaks are awesome, service was very efficient and you can't beat the value for the price! The only downfall is how dark it is. You need a flashlight to read the menu. A bit more light would make the restaurant more enjoyable.
Is this helpful?
JC
JohnC
Kansas City / Kansas1 review
5.0
Dined on 10 April 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Herbs & Rye is a hidden gem off the strip you don't want to miss. The food is excellent, but the cocktails are the real hit. Incredibly helpful and knowledgeable bartenders guide you through the myriad of libation options and ensure your drink is absolutely perfect. This will be a spot we hit on every future Las Vegas trip in the future. Well done Herbs & Rye team!!
2 people found this helpful
VF
VegasFineDiner
San Francisco Bay Area35 reviews
5.0
Dined on 10 April 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Been here several times and it is our go-to steak house. The food is always great, but service has been hit or miss. It was great this time. Maybe just because it was early and not too busy. Wine and water never ran dry (a common problem anywhere). Attentive, but not overbearing.
1 person found this helpful

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Steak, Tapas / Small Plates
Hours of Operation
Dinner: Monday - Saturday: 5:00pm - 3:00am
Website
http://www.herbsandrye.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Herbs and Rye is a step back into time offering some of the worlds greatest classic cocktails prepared in there original state and method of preparation. Elegant lighting, educated staff, excellent happy hours, and a excellent kitchen are all what makes H
Private party facilities
A very romantic, yet old vegas mob vibe runs through the walls of Herbs and Rye. Dark, 1887, burgundy, velvet wallpaper laces the interior and chandeliers over the dining area create the perfect mood.

Location
3713 W Sahara Ave., Las Vegas, NV 89102
Area
Las Vegas
Cross street
Valley View
Parking Details
Private Parking
Entertainment
We offer many monthly special events that include live music (Blues, Jazz, DJ's).
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Herbs and Rye

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizer

Wings

Shrimp Cocktail

MeatBalls and Chorizo

Carpaccio

Filet Sliders

Calamari

Beef Tartar

Spicy Mussels

Littleneck Clams

Flatbreads

Bistecca

Bruschetta

The Farmer

Prosciutto and Asparagus

Mediterranean

Sausage

Soup & Salad

Tomato Bisque

Chop House Salad

Romaine Caesar

IceBerg Wedge

Tomato Caprese

H&R Favorites

Spinach Pappardelle

Penne Pasta

Pan Seared Salmon

Pork and Figs

Linguino and Clams

Kitchen Sink

Meats Methods

Bone In Pork Chop (12oz)

Flat Iron (8oz)

Bone In Kansas City (12oz)

New York Strip (14oz)

Filet Mignon (9oz)

Ribeye (18oz)

Porter House (24oz)

King Kong Ribeye (60oz)

Nectaly's Ribeye (120oz)

Lobster Tail (9oz)

Alaskan King Crab Legs

Surf & Ture

Sides

Garlicky Spinach

Asparagus

Jalapeno Cream Corn

Brussels Sprouts and Honey Swino

Button Mushrooms

Truffle Mac and Cheese

Truffle Crispy Fries

Sweet Potato Tots

Whipped Garlic Mash

Cut Add On

Herbs and Rye House Rub

Peruvian Chimichurrui

Creamy Horseradish

Au Poivre Sauce

Fried Organio Egg

Blue Cheese Crust

Mushrooms and Onions

Red Wine Glaze

Thick Cut Bacon

Thick Cut Bacon and Blue CheeseUSD 6.50

Additional information

Not available on OpenTable