Henry Sugar

4.7
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159 reviews
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$41 to $100
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Australian
Our menu is designed and created by Spanish Michelin-trained chef and owner Michael Baker, and complemented by co-owner Daniel Mason’s selection of innovative cocktails, natural wines and inhouse sodas. We’re a local destination that offers outside dining when it’s warm and a roaring fire when it’s not. We constantly adjust our menus to reflect the best of the season and whatever takes our fancy. Book now or pop in as often as you like for a delightfully different dining experiences. We’re a destination for locals and for everyone who loves excellent food, great atmosphere and a warm welcome.