Henry Sugar

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134 reviews
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$41 to $100
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Our menu is designed and created by Spanish Michelin-trained chef and owner Michael Baker, and complemented by co-owner Daniel Mason’s selection of innovative cocktails, natural wines and inhouse sodas. We’re a local destination that offers outside dining when it’s warm and a roaring fire when it’s not. We constantly adjust our menus to reflect the best of the season and whatever takes our fancy. Book now or pop in as often as you like for a delightfully different dining experiences. We’re a destination for locals and for everyone who loves excellent food, great atmosphere and a warm welcome.
Dining Style
Casual Dining
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Australian, Spanish, Vegetarian / Vegan
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Hours of Operation
Tues - Thurs 3pm - 10:00pm Friday & Saturday 3pm - 11pm Sunday 3pm - 10pm
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Phone number
(03) 9448 8196
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Payment Options:
AMEX, MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Mike Baker
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Cross street
Davis Street
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Parking Details
Street parking available in front of and close to the restaurant. Please make sure to check the parking signs.
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Public Transit
Tram 1 and Tram 6, get off at Princes St/Lygon, 2 minute walk. Tram 96 , get off at Alexandra Pde/Nicholson St, 5 minute walk.
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Eclectic music and bad chat.
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining , Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine