Henderson Castle

Appetizers

• Chesapeake Blue Point Oysters - 1⁄2 Dozen

  Wine Pairing: Better with Champagne, #303 Moet & Chandon Imperial Brut, Epernay, France $105. Select One Style:

  • NaturalUSD 14.00
  • Rockefeller or CasinoUSD 15.00

• Colossal Tiger ShrimpUSD 15.00

  Traditional Cocktail

• Prince Edward Island MusselsUSD 14.00

  1⁄2 lb. Steamed in White Wine Sauce, Garlic Crostini

• Little Neck ClamsUSD 16.00

  1⁄2 lb. Steamed in White Wine Sauce, Garlic Crostini

• Louisiana Style CrayfishUSD 10.00

  1⁄2 Dozen, Steamed Whole, Cajun Seasoning

• Jumbo Lump CrabcakeUSD 15.00

  Maryland Style, Mustard Aioli

• Sturia CaviarUSD 30.00

  Imported from S. Seurin D'uzet, France. French Bread, Red Onion, Caper, Parsley, Chopped Egg

• Imported French BrieUSD 14.00

  Puff Pastry Wrapped, Oven-Baked, Raspberry Sauce

• Signature Lobster BisqueUSD 10.00

• Smoked Caesar SaladUSD 9.00

  Grilled Romaine, Cherry Tomatoes, Grilled Red Onion, Smokey Caesar Dressing, Crouton, Shaved Parmesan, Balsamic Drizzle

Prime Steaks

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes. Substitutions start at $5. Always hand-cut to order. Master Chef Moyet has personally selected several local farms, including Gibson Family Farms in Scotts, MI, & select western ranches to source our prime beef, bringing together the best the US has to offer. We offer both dry-aged beef and traditional wet-aged beef. Each Steak is seared on cast iron, and oven finished for a one of a kind mouthwatering experience

In – House Dry Aged 65 Days

• New York Strip

  • 14ozUSD 69.00

• Filet Mignon

  • 7ozUSD 79.00

• Ribeye

  • 16ozUSD 89.00

• Cote de Boeuf

  • 32ozUSD 109.00

Traditional Wet Aged 45 Days

• New York Strip

  • 14ozUSD 36.00

• Filet Mignon

  • 7ozUSD 43.00

• Ribeye

  • 16ozUSD 40.00

• Delmonico (Center Cut Ribeye)

  • 14ozUSD 50.00

• T-bone (NY Strip and Filet Mignon)

  • 20ozUSD 59.00

• Cote de Boeuf (Bone-in Ribeye)

  • 32ozUSD 79.00

Accessories

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes. Substitutions start at $5. Always hand-cut to order. Master Chef Moyet has personally selected several local farms, including Gibson Family Farms in Scotts, MI, & select western ranches to source our prime beef, bringing together the best the US has to offer. We offer both dry-aged beef and traditional wet-aged beef. Each Steak is seared on cast iron, and oven finished for a one of a kind mouthwatering experience

Sauces

Your steak will be cooked to perfection and delicious on its own. Sometimes you may want to add a sauce to amplify its flavor and complement your wine

• BéarnaiseUSD 5.00

  Wine Pairing: Cochon, "Whole Hog", GSM, Napa Valley, CA - $67

• Bordelaise (Red Wine Demi-Glace)USD 5.00

  Wine Pairing: Château Cap de l'Ousteau, Bordeaux, Haut-Médoc - $64

• Au Poivre (Green Peppercorn Cream)USD 5.00

  Wine Pairing: Chateau St.Jean Cabernet Sauvignon, Sonoma, CA - $89

• Beurre BlancUSD 5.00

  Wine Pairing: L'EXCELLENCE de Liliane Duboscq - $62

• Argentine ChimichurriUSD 5.00

  Wine Pairing: Echeverria Cabernet Franc Reserva, Curico Valley, Chile - $35

Make It Surf & Turf

Added to any Entree

• Lobster Tail

  • 6ozUSD 19.00

• King Crab LegUSD 19.00

• Tiger Shrimp KabobUSD 17.00

Sides

$6

• Seasonal Vegetable

• Sautéed Mushroom & Onions

• Creamed Spinach

• Jasmine Rice

• Green Beans

• Baked Potato

• Pommes Frites

Land

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes. Substitutions start at $5

• T-Bone Pork ChopUSD 39.00

• Rack of LambUSD 40.00

  Grilled, Cilantro Mint Syrup

• Duck BreastUSD 33.00

  Pan Seared, A L'orange

• Cornish HenUSD 35.00

  Deep Fried, Double Truffle

• Chicken BreastUSD 29.00

  Grilled, Boneless

• French Cut Crown Roast Pork LoinUSD 399.00

  Serves 12-14, 48hr Advance Order Required

Specials

• Specials

  Among other daily specials, we always have at least one vegetarian option. Most items on the menu are naturally gluten free, as sauces are all prepared from scratch. Don't hesitate to ask your server to assist you in choosing a dinner. Our chef is happy to prepare something to suit your dietary needs or restrictions

Sea

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes. Substitutions start at $5

• Seafood Tower

  A premium selection of shellfish including: Lobster Tail, King Crab Legs, Dungeness Crab, Blue Point Oysters, P.E.I. Mussels, Crayfish, & Colossal Shrimp. Served chilled with drawn butter, cocktail sauce, & mignonette

  • For TwoUSD 150.00
  • For FourUSD 290.00

Great Lakes

• WalleyeUSD 33.00

  Pan Seared

• Blue GillUSD 32.00

  Floured, Pan Fried

Shellfish

• King Crab LegsUSD 80.00

• Twin Lobster TailUSD 59.00

• Crab Cake DuoUSD 39.00

• Jumbo Deep Sea ScallopsUSD 49.00

• Colossal Tiger ShrimpUSD 50.00

  White Wine Butter, served over linguine

The End

Desserts

• Vanilla Bean Crème BrûléeUSD 10.00

• Pot de Crème au ChocolatUSD 8.00

• NY CheesecakeUSD 8.00

• Chocolate CakeUSD 9.00

• Apple Cobbler à la modeUSD 8.00

• Espresso, Coffee, Novus Hot TeaUSD 3.00

Rivesaltes

Sweet Wine produced for 750 years in the Roussillon region of France. Tasting notes range from candied fruit to cinnamon & cocoa

• 6 yearUSD 7.00

• 6 year 12 yearUSD 10.00

• Hors D'Age 1992USD 14.00

• Flight of 3USD 15.00

Digestif

• Luxardo Amaro AbanoUSD 8.00

• DOM BénédictineUSD 8.00

• Raynal Brandy VSOPUSD 7.00

• Busnel Calvados VSOPUSD 11.00

• Grand MarnierUSD 10.00

• Clés des Ducs Armagnac VSOPUSD 7.00

631 Petit Guiraud Sauternes

• S2010, (375ml)USD 48.00

Cognac

• Hennessy VSUSD 12.00

• Courvoisier VSOPUSD 12.00

• Martell VSOPUSD 14.00

Scotch

• Dewar's White LabelUSD 7.00

• Johnnie Walker Red LabelUSD 9.00

• Johnnie Walker Black LabelUSD 11.00

• The Macallan 10 yrUSD 12.00

• Bunnahabhain 18 yrUSD 16.00

Whiskey / Bourbon

• Jim BeamUSD 7.00

• Jack Daniel's No.7USD 9.00

• Jameson Irish WhiskeyUSD 8.00

• Traverse City Whiskey Co. American Cherry Ed.USD 8.00

• New Holland Beer Barrel BourbonUSD 11.00

• Bulleit Rye WhiskeyUSD 12.00

High Tea Service

served 12pm — 4pm. 24 hr advance reservations required

• Afternoon High Tea Wed-FriUSD 24.99

  Each person receives unlimited Novus Premium Tea and an assortment of 10 sweet and savory items. Examples include: Mini Sandwiches, Mini Quiche, Mini Spinach Pie, French Macaron, Chocolate Truffle, Chocolate Strawberry, Cucumber Croissant Sandwiches, Yogurt Parfait, Mini Eclair , Mini Belgium Puff Pastry

• Weekend Brunch High Tea Sat-SunUSD 29.99

  ach person receives unlimited Novus Premium Tea, 1 Mimosa and an assortment of 10 sweet and savory items. Examples include: Mini Sandwiches, Mini Quiche, Mini Spinach Pie, French Macaron, Chocolate Truffle, Chocolate Strawberry, Cucumber Croissant Sandwiches, Yogurt Parfait, Mini Eclair , Mini Belgium Puff Pastry

Breakfast at the Castle

served 7:30am — 9:30am

• Breakfast at the Castle

  Treat yourself to an American style 4 course breakfast here at the Castle. Includes Juice, Coffee and Te

  • Starting atUSD 24.99

Wine

Henderson Castle Estate Label Wine Lake Michigan Shore

Enjoy a Tasting Flight of all 6 Henderson Castle Wines - $15

• Reisling

  • GlassUSD 9.00
  • 12ozUSD 15.00
  • BottleUSD 32.00

• Pinot Grigio

  • GlassUSD 9.00
  • 12ozUSD 15.00
  • BottleUSD 32.00

• Chardonnay

  • GlassUSD 10.00
  • 12ozUSD 18.00
  • BottleUSD 39.00

• Castle Red Blend

  • GlassUSD 9.00
  • 12ozUSD 15.00
  • BottleUSD 32.00

• Merlot

  • GlassUSD 10.00
  • 12ozUSD 18.00
  • BottleUSD 39.00

• Meritage

  • GlassUSD 10.00
  • 12ozUSD 18.00
  • BottleUSD 39.00

Michigan Wines

• Leelanau Cellars, MI Tall Ship MoscatoUSD 29.00

• Tabor Hill, Gewurztraminer, LMS, MIUSD 31.00

• Fenn Valley Vineyards Dry Reisling, LMS, MI 2015USD 34.00

• St. Julian Braganini, Albariño, LMS, MI 2013USD 34.00

• St. Julian Braganini Chancellor Noir, Ed Oxley Farms, MI 2009USD 39.00

Our Wine Cellar

• Our Wine Cellar

  We also stock an extensive international wine list. Ask your server for a complete list

Spirits Lounge

Spirits of Henderson Castle

• Frank Henderson

  New Holland Beer Barrel Bourbon, Sugar, Angustura Bitters, Lemon Peel

• Mary Henderson

  Scotch Whiskey, Yellow Chartreuse, Celery Bitters, Peychaud's Bitters, Orange twist

• Christine

  Sparkling Brut, St. Germain, Orange Bitters, Demerara Vanilla Sugar Cube

• Madame Constance

  Seasonal Sherry Cobbler

• Uncle Michel

  Beefeater Gin, Lavender- Honey Syrup, Lemon, Egg white, Soda

• Mountain Home Friends

  Journeyman White Whiskey, St. Germain, House-made Maraschino Cherry, Peychaud's Bitters, Orange, Sugar

• Clare Burleigh

  Gran Centenario Anejo Tequila, Crème de Violette, Pineapple, Egg White, Maraschino, Lime

Cocktails

• Martini Classique

  Grey Goose VX, Contratto Vermouth Bianco, Smoked Goat Cheese Olive

• Michigan Maple Daquiri

  Flor de Cana dark rum, Angostura Bitters, Peychaud's Bitters Michigan Maple Syrup, Lime

• Red Velvet Cake

  Stoli Vanille Vodka, Luxardo Amaro, Rumchata, Coffee/Cocoa Syrup, EggWhite & Lemon Zest

Beer Menu

• Bell's 2-Hearted IPAUSD 5.00

• Bell's SeasonalUSD 4.00

• Dark Horse Scotty Karate AleUSD 5.00

• Paw Paw Jakes Vanilla PorterUSD 5.00

• Dark Horse Crooked Tree IPAUSD 5.00

• Short's SeasonalUSD 5.00

• Guiness (Can)USD 5.00

• Coors LightUSD 4.00

• Sam Adams LagerUSD 4.00

• McIntosh Cellars Cider (16.9oz)USD 6.00

  South Haven, MI, Semi-Dry

• SodaUSD 6.00

  Featuring All-natural Hand Crafted Sodas from Belvoir Fruit Farms Non-Alcoholic Belvoir Sodas: Elderflower Lemonade, Ginger Beer

Featured Drinks

unlimited refills

• Regular and Decaf Coffee

  • per personUSD 2.95

• Hot and Iced Tea

  • per personUSD 2.95

• Coke

  • per personUSD 2.95

• Diet Coke

  • per personUSD 2.95

• Sprite

  • per personUSD 2.95