HelpiOS AppAndroid App

Make a booking

Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
Special offers available. See details

Hell of the North

4.6
106 reviews
icon/ic_price_rangeCreated with Sketch.
$41 to $100
icon/ic_cuisineCreated with Sketch.
French
Top tags:
  • Good for a Date (54)
  • Special Occasions (49)
  • Fit for Foodies (46)
Fitzroy's Hell of the North shares its name with the infamous Paris-Roubaix bike race held in northern France. Hell of the North seeks to marry heaven and hell with a modern French inspired bistro menu derived from local produce and fresh ingredients, with a selection of boutique beer, wine & cocktails.

Behind the yellow door in the heritage bluestone building you'll discover casual dining and drinking with service that is informed whilst personable, and relaxed yet detailed. Group bookings are accepted & reservations are strongly recommended. Supper is offered on Friday & Saturday nights. Corkage at $25 per bottle is offered if you have a great old bottle you'd like to bring (excluding Friday & Saturday nights)
We look forward to seeing you in Hell!
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
French, European, Modern Australian
icon/ic_clockCreated with Sketch.
Hours of Operation
Wednesday 5pm - late
Thursday 5pm - late
Friday 5pm - 1am
Saturday 12 noon - 1am
Sunday 12 noon - 11pm
icon/ic_phoneCreated with Sketch.
Phone number
(03) 9417 6660
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options:
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Business Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Simon Martensz
icon/ic_private_diningCreated with Sketch.
Private Party Facilities
We can host all array of functions, from sit down banquets to stand up cocktail parties for groups from 10 to 120 people.

We have had great success with birthdays, engagements, baby showers, corporate events & weddings.

Please call private party contact to discuss options.
icon/ic_contactCreated with Sketch.
Private Party Contact
Mark Grixti: 0403 907 476
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighbourhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Smith Street
icon/ic_parking_detailsCreated with Sketch.
Parking Details
Limited street parking with some restrictions. The rooftop carpark at Woolworths is a good option with 2 hours free. Please note that Greeves St is one way, no entry off Smith St.
icon/ic_public_transitCreated with Sketch.
Public Transit
From the city catch tram 86 from Bourke St. and get off at Woolworths.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor Smoking Area, Wheelchair Access, Wine

Special Offers

Feed Me - A Little Less ($60pp light weekend lunch)

This weekend lunch is a lighter version of our regular shared “feed me” menu, served with a glass of wine, beer or soft drink, priced at just $60 per person.
It begins with an hors d’oeuvre each, followed by an entrée, main and dessert to share.

Terms and Conditions: Type-43-DefaultNoteToDiners

Valid For: 1 - 12 people

Starts: 26 January 2018

Ends: 26 July 2018

Availability: Sun 12:00-15:00
Sat 12:00-15:00

What 106 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
Food
4.6
Service
4.5
Ambience
4.3
Value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
bridgettel 
5.0  Dined on 14 February 2018

We went for dinner on Valentine's Day and indulged in a set menu. It was disappointing the choices in the set menu options after having seen the usual menu as the croquettes and tartare sound amazing but the menu options did not disappoint when we had them arrive at the table. The food is skillfilly prepared and the service is top notch.

Report
Helpful
OpenTable Diner 
2.0  Dined on 28 January 2018

-"Feed us" menu overpriced for one main, one entree, half a dessert per person.

-Little to no obvious French influence on food.

-If aiming for a fine dining crowd, don't give people a bowl of chips with ANYTHING.

-Ten mussels and a bowl of chips doesn't constitute a meal, unless you're eating at the counter of a pub.

Ambience nice, service good, building lovely, but could not recommend on the basis of the food. Felt like we were being taken advantage of for choosing the "Feed Us" option - I could forgive more easily if there was more food or a lower price, but at a fine-dining cost this was not good enough.

Report
Helpful
OpenTable Diner 
5.0  Dined on 27 January 2018

We had a great night at Hell of the North. I have been to the restaurant five times now, and each time the food has been excellent, creative and well balanced.

The "feed Me' menu comprises very good value for money and a great way to gain a feel for the different food selections available. It is a very generous mix of dishes. We last visited with friends some of whom did not eat meat, so the menu was tailored with greater variety of seafood/fish and vegetarian dishes. The result was a very well balanced meal.

The wine list is very good, well balanced and carefully selected.

The service is knowledgeable, efficient and friendly.

The ambience is relaxed and informal.

Report
Helpful
OpenTable Diner 
5.0  Dined on 27 January 2018

Family get together for 30th birthday.

Report
Helpful
Aussiepeter 
5.0  Dined on 20 January 2018

Great service, delicious food with a very comprehensive wine list at competitive prices. What more do you need?

Report
Helpful
Foodie 
3.0  Dined on 18 January 2018

Food and service was good but unfortunately we had to share a table with a group of 5 and in an enclosed room. We were expecting just a table for 4 for a quiet fine dining but instead in a room of people talking loudly

Report
Helpful
Jester 
4.0  Dined on 30 December 2017

We go here a bit and really enjoy the food. The only issue we have is the service which can be pretty iffy at times. We enjoy a warm and inviting environment and sometimes you get the feeling that you are an inconvience rather than a customer. However, had a pretty good night regardless.

Report
Helpful
OpenTable Diner 
4.0  Dined on 30 December 2017

the staff were very friendly and kindly. we had a wonderful dinner time with "Feed Me" for celebrating my partner's birthday. it's a quiet restaurant.

Report
Helpful
OpenTable Diner 
5.0  Dined on 28 December 2017

Great food, great drinks and fabulous service led to a great night out with a friend. The Feed Me menu option was so much fun and our preferences were taken into account too which was appreciated. The wine selection was diverse and delicious and cocktails to start were well made too. All up a wonderful place to go for dinner!

Report
Helpful
Trotters 
3.0  Dined on 22 December 2017

Welcome and service inconsistent across staff and disappointingly aloof at times. Although the flavours of the food lived up to expectation, the quantity and portioning of the 'feed me' menu fell short. Great space and great company - underwhelming dining experience.

Report
Helpful
OpenTable Diner 
4.0  Dined on 22 December 2017

Travelled from Perth to Melbourne for Christmas and went to Hell of the North on a recommendation. Had an excellent dinner with family and friends. The food was excellent and service also.

Report
Helpful
OpenTable Diner 
4.0  Dined on 16 December 2017

Staff were nice and friendly, but not particularly attentive nor interested in going 'above and beyond'. I was served flat sparkling wine, but the wait staff insisted it was ok. Took over 20 minutes to pay the bill. Food was great & a cool atmosphere.

Report
Helpful
jamesrawhite 
4.0  Dined on 16 December 2017

Attended as a group of 6 mates and went for the $68 "feed me" option. The service was excellent and unobtrusive. The wine list is great - short, but a good choice of French and local wines at reasonable prices. We stayed French and near the top of the list in terms of price and all the wines were exceptional (Pink Champagne, Chablis, Cote du Rhone, and a dessert wine).

The food was good quality and service well paced. Appetizers were nice (little toast things and pate); fish course was excellent (fillet of fish, plus a bowl of mussels and chips); both beef and pork were excellent - dessert was OK (nice creme brulee and something with mango).

Overall a great meal, great environment, good service. Lot's to love about this place. We blew about $170 per head - but gave the wine list a solid touch up.

Report
Helpful
OpenTable Diner 
5.0  Dined on 16 December 2017

Let them feed you and you will have a great evening. Staff really know their stuff and the pace is just right. It’s great value and you feel full but not stuffed. And it’s awesone value for such great food. A firm favourite.

Report
Helpful
WendyA 
5.0  Dined on 15 December 2017

This is a great restaurant and the feed me menu is fantastic. You get to taste a great variety of the French themed food and all of it is fantastic. Highly recommended.

Report
Helpful
1
2
3
8