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The wine list showcases local Tasmanian, as well as Australian and international wines with a passion for celebrating grower producers.
A strong charcuterie offering is built around sustainably produced meats from Australia as well as cheese from Europe and Tasmania and fresh seasonal produce from local producers.
On Sundays, the bar also operates as a cellar door where guests can taste wines from Two Tonne Tasmania and Havilah made by winemaker Ricky Evans.
- Surfaces sanitised between seatings
- Sanitiser or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Extra space between tables
- Sick staff prohibited in the workplace
The food was exceptional, Chanel was so amazing at accommodating our groups dietary requirements. The wine was great and loved the service! We’ll be back for another drink soon!
Simply an oustanding dining experience. This little wine bar punches well above its weight with knowledgable and friendly staff, and an amazing variety of tastes and experiences contained within both the food and wine on offer. A hidden gem of Launceston's dining scene
A fab spot for drinks & nibbles, great wine list with a really different selection & it was a very pleasant way to while away a couple hours!
Loved it, will be back soon. Happy to support new local Businesses
Havilah is rated 5 stars by 4 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.