Breakfast
Wednesday - Sunday: 8am – 11.30am
Potato and Feta Roesti$19.50
creamed sweet corn, poached egg and herb salsa
- With San Danielle Proscuitto or Smoked Salmon (Optional)$21.50
Ricotta-Buttermilk Pancakes$19.00
with caramelized banana and honeycomb butter
- With Smoked Bacon (Optional)$23.00
Portobello Mushrooms and Lentils on Toast$21.00
grilled haloumi and lemon
Spiced Mince in a Flour Tortilla$21.00
poached egg, avocado and sour cream
Two Eggs$14.00
poached or fried, with organic sourdough and tomato chutney
Scrambled with Fresh Herbs$14.00
with organic sourdough
Extras
Gluten free bread alternative available with any breakfast dish $1.50
Buttered Spinach$5.00
Tomatoes$5.00
fresh or roasted
Fresh Ricotta$5.00
Sauteed Mushrooms$5.00
Grilled Haloumi$5.00
Avocado$5.00
Extra Egg$5.00
Smoked Bacon$6.00
Pork Sausage$6.00
Spiced Mince$6.00
Persian Soft Feta$6.00
Smoked Salmon$6.00
Potato Roesti$6.00
Coffee
'Harveys Blend' by Merlo fresh espresso; Large size $1
Espresso$4.50
Piccolo$4.50
Short Macchiato$4.50
Long Black$4.50
Long Macchiato$4.50
Flat White$4.80
Cappuccino$4.80
Latte$4.80
Hot Chocolate$5.30
Hot Mocha$5.30
Iced Coffee$6.30
Iced Chocolate$6.30
Decaffeinated$1.00
Soy Milk$0.50
Zymil$0.50
Almond Milk$0.50
Tea
loose leaf by Tease
English Breakfast$5.00
Earl Grey$5.00
Pure Green$5.00
Orange Pekoe$5.00
Strong Russian$5.00
China Jasmine$5.00
Peppermint$5.00
Chamomile$5.00
Lemongrass$5.00
Chai$6.00
Chai Latte$6.00
Cold Drinks
Smoothies$9.00
Banana with honey, Greek yoghurt and ice-cream, Mixed Berry with fresh apple and orange juice
Frappe$9.00
Fresh Pineapple with strawberry and mint Double espresso with ice-cream and milk
Hrvst St Cold Pressed Juice$7.00
Ruby Tuesday [watermelon, pear, rhubarb, pink lady, lime]; Super Greens [pear, cucumber, celery, lemon, spinach, kale, spirulina]
Fiji Still Water
- 500ml$4.00
Capi Sparkling
- 250ml$4.00
- 750ml$7.50
Remedy Kombucha
Cherry Plum / Ginger Lemon; Organic Sparkling Live Culture Drink
- 330ml$7.50
Milkshake$7.50
Chocolate, Vanilla, Caramel, Strawberry
Juice
$5
Orange
Pineapple
Apple
Cranberry
Tomato
Snacks & Charcuterie
Traditional French Baguette$3.00
with virgin olive oil
Fried Olives Filled$9.00
with feta, aioli
Duck and Cognac Pâté$16.50
grilled sourdough and mustard fruits preserve
Serrano Jamon Reserva$16.00
with pickled onions, capers and lemon oil; Salamanca Spain
Great Taylors Bay Tasmanian Smoked Salmon$16.00
with red onion and crème fraiche; Great Taylors Bay Tasmania
Grissini Sticks$3.00
Lunch
Wednesday – Sunday 12pm – 3pm
Harveys Chicken Salad$23.00
coriander, mint, peanuts, coconut, tamarind dressing
Brisbane Valley Quail$24.00
creamed celeriac, spiced beetroot, lentils and proscuitto
Prawn and Fennel Risotto$28.00
chilli and lemon
Potato Gnocchi$28.00
chilli, tomato, herbed ricotta, spinach and parmesan
Pan-Fried Barramundi$40.00
miso broth, roasted corn, grilled eggplant and exotic mushrooms
Haloumi-Crumbed Chicken Schnitzel$36.00
sweet potato, broccolini and pomegranate, za'atar and salted lemon mayonnaise
John Dee Gold 150 Day Grain-Fed Eye Fillet$46.00
mustard butter, mashed potato and spinach
Beer-Battered Market Fish 'n' Chips$28.00
sugarloaf and radish salad, caper mayo
Sides
Wood-Roasted Cauliflower$14.00
ras el hannout, yoghurt dressing
Chips with Aioli$10.00
Green Leaves$10.00
with soft egg, Greek fetta, roasted red onion and garlic dressing
Steamed Greens$10.00
lemon and olive oil
Cheese
With fruit paste, crackers and apple. One $16, two $21, three $26, four $31; Approximately 40 grams per portion
Wookey Hole Cave Aged Cheddar
Dorset England – pasteurized cow's milk – Hard – crumbly with earthy undertones and a distinctly nutty, rich flavour with a hint of sweetness
Queso Manchego
La Mancha Spain – pasteurized sheep's milk – Semi Hard – mild, sweet and nutty with hard, compact texture
Udder Delights Organic Triple Cream Brie
Adelaide Hills South Australia – pasteurized cow's-milk – triple crème with extra richness, exceptionally creamy texture
Udder Delights 'Heysen' Blue
Adelaide Hills South Australia – pasteurized cow's-milk – Mild, fruity blue cheese with creamy texture
Dessert
Butterscotch Pudding$14.00
quince, anglaise and salted caramel ice-cream
Fine Apple Tart$14.00
James Street honey, mascarpone, vanilla ice-cream, crispy almonds
Chocolate Tart$14.00
with caramel, crème fraiche, and Hokey Pokey ice cream
Wine by the Glass
Prosecco, Integrale Organic, Veneto Italy NV
- Glass (150ml)$12.00
Champagne, Devaux 'Cuvee D', Cotes des Bar - Champagne FR
- Glass (150ml)$22.00
Pinot Grigio, Andrea di Pec, Fruili Venezia Italy 2017
- Glass (150ml)$13.00
- Large (250ml)$20.00
- Carafe (375ml)$31.00
Chardonnay, Lenton Brae, Margaret River W. Australia 2018
- Glass (150ml)$15.00
- Large (250ml)$23.00
- Carafe (375ml)$32.00
Rosé, Triennes, Provence France 2018
- Glass (150ml)$12.00
- Large (250ml)$18.00
- Carafe (375ml)$29.00
Pinot Noir, Lake Hayes by Amisfeild, Central Otago New Zealand 2018
- Glass (150ml)$14.00
- Large (250ml)$21.00
- Carafe (375ml)$32.00
Tempranillo, Villacampa, Ribera del Duero Spain 2016
- Glass (150ml)$13.00
- Large (250ml)$20.00
- Carafe (375ml)$31.00