Harvest on Main

4.5 (295)

$31 to $50

Contemporary American

576 East Main Street, Blue Ridge, GA 30513

About this restaurant

Innovative
Romantic
Good for special occasions

We are a casual, southern-inspired restaurant in the North Georgia mountains. Our focus is on finding the best quality ingredients and preparing them in a way that honors the product. Our goal is to have fun with our food and our restaurant - providing a great meal and dining experience along the way!

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Comfort Food
Hours of Operation
Lunch Mon, Tue, Thu–Sun 11:00 am–3:00 pm Dinner Mon, Thu, Sun 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm
Website
http://harvestonmain.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Danny Mellman

Location
576 East Main Street, Blue Ridge, GA 30513
Area
Blue Ridge
Cross street
Messer Street
Parking Details
Street Parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Farm to Table, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Wheelchair Access, Wine

House Spiced Olives & Marcona AlmondsUSD 5.00
A house-spiced medley of olives and Spanish Marcona almonds served in a dish, perfect for sharing.
"Smashed" Chicken LiversUSD 7.00
Chicken livers are sautéed with garlic and sweet onions, then deglazed with bourbon, whipped into a mousse texture, sealed with house fat that has been scented with black pepper and orange and chilled. Served with pretzel chips and accompanied with a Chef's pantry salad.
Warm Cheese DipUSD 6.00
A creamy blend of our house Mornay Sauce & Shredded Cheddar Cheese, with Pico de Gallo and Cilantro Pay. Served with corn chips.
Pimento Cheese & House PicklesUSD 7.00
Pimento, cream cheese, ricotta cheese, parsley and garlic blended until light and fluffy and served with our sliced house pickles, olives and crackers.

Soups

Vegetarian Black Bean ChiliUSD 6.00
A savory chili of black beans that have been simmered slowly with tomatoes, garlic, cumin, cinnamon and a dash of cayenne pepper. Topped with shredded cheddar cheese and diced red onions.
Three Onion & Apple AsoupUSD 7.00
A Savory soup with Vidalia, Red & White Onions with our house made Garlic Croutons and topped with a sprinkle of Smoked Gouda Cheese.

Salads

Kale SaladUSD 9.00
Kale tossed in a Lemon Vinaigrette. Topped with Craisins, Candied Pecans & Smoked Gouda.
Harvest SaladUSD 10.00
Mixed greens are tossed in our Ginger Cider Vinaigrette Dressing and topped with Fresh Grated Feta Cheese, Diced Preserved Oranges and Chopped Pecans. Served with a garlic crostini.
House SaladUSD 6.00
Mixed greens tossed in our creamy balsamic vinaigrette dressing and topped with our "dilly beans," our house pickled green beans.
Classic Caesar SaladUSD 13.00
Chopped hearts of romaine lettuces tossed in our house creamy Caesar dressing and topped with shredded parmesan cheese and house-made garlic croutons. Salad comes with guests' choice of protein - chicken, salmon or shrimp for no additional cost.

Starters

Crab RavioliUSD 12.00
3 large crab-filled ravioli (filling is crab, ricotta, white wine, garlic, & herbs) are served in a white wine-butter cream sauce (contains shrimp stock) along with charred corn, winter greens & blue crab meat.
Smoked Salmon & Trout SpreadUSD 10.00
A dome of house-smoked trout, herbs and cheese is covered in smoked salmon and topped with a dollop of caper remoulade. Served with a small salad of spinach with diced red onions and smoked bacon tossed in our house creamy balsamic dressing and crackers for spreading.
Mediterranean SamplerUSD 11.00
Four slices of warm flatbread with a melted cheddar cheese center served with roasted eggplant spread, house-pickled tomatoes, hummus and an olive relish.
Daily FlatbreadUSD 13.00
The flatbread pizza crust is a round, thin, cracker-like crust. Toppings will change daily and announced with nightly specials. Removal of ingredients is allowed, but additions are not. Gluten-Free pizza crust option available.
16-Hour Hickory Smoked Pork Stuffed Roasted Poblano PepperUSD 11.00
Cheese Sauce, White Rice, topped with Black Bean Corn Salsa
Blue Crab SaladUSD 12.00
Apple, Mustard Seed, Charred Pineapple Salsa, Ponzu, Cashew-Arugula

Mains

Seared Duck BreastUSD 24.00
All-spice, cinnamon, coriander, house-cured merguez sausage, red cabbage slaw, house-smoked bacon, sweet potato mash, and cider syrup.
Wild Caught Shrimp (GA) & Logan Tunpike Grits (GA)USD 22.00
Wild-caught shrimp are sautéed in bacon fat and served (tail on) on a bed of our house-made grits featuring Logan Turnpike's grits from Blairsville. The grits are made with shrimp stock, carrots, celery & onions, salt, pepper, butter and a splash of cream. We then add chopped baby sweet shrimp, red onion, garlic and our housemade Tasso ham (a Cajun specialty - cured pork richly seasoned with brown sugar, paprika, cayenne, salt & white pepper and smoked resulting in a firm, smoky, flavorful meat used for seasoning.) Served in a bowl with a slice of house-baked cornbread. Can be *Gluten-Free* with the removal of cornbread.
Springer Mountain (GA) Half Chicken, Semi BonelessUSD 22.00
A half chicken (boneless except for the small drumette which is still attached) is pan-seared until the skin is crispy and finished in the oven. Served with our garlic mash, sautéed green beans and an herb jus (a sauce made with fresh herbs, butter and juice from the chicken as it was cooking).
Seared Pork LoinUSD 23.00
Pork loin is seared and then cut in half; placed on a bed of sweet potato mash & topped with a generous portion of our 3-pork collard greens (bacon, sausage & ham hock cooled with carrots, onion, molasses, & brown sugar) and finished with a drizzle of our apple BBQ sauce.
Rosemary Spiced Bramlett Farms Trout (GA)USD 23.00
Locally-caught trout is seared over Smoked Salmon & Cook's Farm Fingerling Chowder. Topped with a Charred Corn Relish.
NY StripUSD 29.00
12-OZ, Certified Black Angus, Air-Dried, Hand-Cut, served with Harvest Vegetables, Garlic Mashed Potatoes and Seasonal Herb Butter.
"Bistro" SteakUSD 24.00
About 8 ounces of Teres Major steak (the muscle in the shoulder of a cow that is second only in tenderness to the tenderloin filet, takes skillful extraction, also known as a "mini-filet" and "shoulder tender") is cooked to the temperature of the guests' liking (med rare and medium are highly suggested), then sliced and fanned over Creamed Spinach made with our House Bacon & Smoked Onions. Finished with our Four-Hour Red-Wine Onions.
Brasstown Farm MeatloafUSD 18.00
Beef is ground and mixed with roasted vegetables, garlic, onion & ketchup. It is baked, sliced, placed on a bed of garlic mash with our harvest vegetable and the whole dish is topped with our traditional brown gravy.
House BologneseUSD 19.00
Linguini is tossed in our house Bolognese, a hearty, full- bodied sauce of local Brasstown beef & pork simmered slowly with tomatoes celery, carrots, onions, garlic, & red wine, finished with freshly shredded parmesan cheese and a garlic butter herb crostini.
Honey Miso SalmonUSD 23.00
Chili Rice, Ponzu, Sesame Greens.

Pastas

House BologneseUSD 19.00
Linguini is tossed in our house Bolognese, a hearty, full- bodied sauce of local Brasstown beef & pork simmered slowly with tomatoes celery, carrots, onions, garlic, & red wine, finished with freshly shredded parmesan cheese and a garlic butter herb crostini.
Linguini PuttanescaUSD 19.00
Linguini pasta tossed in a traditional Italian sauce also known as Puttanesca consisting of capers, anchovies, crushed red peppers, Kalamata olives, rosemary & tomatoes simmered in evoo. Sprinkled with freshly shredded parmesan cheese a slice of garlic toast.
Parisian GnocchiUSD 20.00
Seasonal vegetables (can include squash, pumpkin, turnip, onion, rutabaga) are drizzled with apple juice and maple syrup and roasted in the oven. They are served with Parisian gnocchi, our is prepared in an old classic potato-less French style (also known as pate choux, an éclair pastry) by mixing flour, butter, water & egg along with parsley, thyme, oregano, parmesan cheese and a touch of Dijon mustard and then making the dough into dumplings that are boiled.) To order, the gnocchi are browned in sage butter, and then tossed with the roasted vegetables. The dish is topped with arugula that has been tossed in a lemon vinaigrette and freshly-shaved Asiago cheese.

Sides

Udis Gluten-Free BreadUSD 2.00
Gluten-Free Bread.
Tortilla ChipsUSD 2.00
Corn Tortilla Chips.
Small House SaladUSD 3.00
Mixed greens tossed in our creamy balsamic vinaigrette dressing and topped with our "dilly beans," our house pickled green beans.
Garlic Mashed PotatoesUSD 3.00
Garlic Mashed Potatoes.
Harvest VegetablesUSD 3.00
diced zucchini, squash, eggplant, tomatoes and onions.
House PicklesUSD 4.00
House Sliced Pickles.
Baked Mac & CheeseUSD 4.00
A side of our baked mac and cheese consisting of elbow noodles mixed with cheddar, mozzarella, ricotta and cream cheese topped with shredded cheddar cheese and baked in the oven.
Collard GreensUSD 4.00
3-pork collard greens (bacon, sausage & ham hock cooled with carrots, onion, molasses, & brown sugar)
Side CaesarUSD 4.00
Chopped hearts of romaine lettuces tossed in our house creamy Caesar dressing and topped with shredded parmesan cheese and house-made garlic croutons.
Side Green BeansUSD 4.00
A Side Of Green Beans.
Sesaonal Herb ButterUSD 4.00
Side of Seasonal Herb Butter. Ask Your Server.
Side Kale SaladUSD 4.50
Kale Tossed in a Lemon Vinaigrette. Topped with Craisins, Candied Pecans & Smoked Gouda.

For The Kids

House-Baked Macaroni & CheeseUSD 6.00
A side of our baked mac and cheese consisting of elbow noodles mixed with cheddar, mozzarella, ricotta and cream cheese topped with shredded cheddar cheese and baked in the oven. Served with choice of corn chips or house salad. Comes with refillable kids size fountain drink, or sweet/unsweet tea. Also available serving of kids size apple juice or milk.
Pasta with Butter or Red SauceUSD 6.00
Linguini tossed in a choice of butter or red tomato sauce with or without Parmesan cheese. Served with choice of corn chips or house salad. Comes with refillable kids size fountain drink, or sweet/unsweet tea. Also available serving of kids size apple juice or milk.
All Beef Hot DogUSD 6.00
An all beef hot dog placed on a soft hot dog bun. Ketchup and mustard upon request. Served with choice of corn chips or house salad. Comes with refillable kids size fountain drink, or sweet/unsweet tea. Also available serving of kids size apple juice or milk.

Beverages

Coca-Cola Soft DrinksUSD 3.00
Coke, Diet Coke, Sprite, or Lemonade
Izzes Natural SodasUSD 4.00
Choice of Clementine or Pomegranate
Barritts Ginger Beer SodaUSD 4.50
Ginger Beer Soda
Abita Natural Root BeerUSD 4.00
Root Beer
Perrier 330MLUSD 4.00
Sparkling Natural Mineral Water
Iced TeasUSD 3.00
Sweet or Un-Sweet
Our Locally Roasted CoffeeUSD 3.00
regular or decaf
Two Leaves & A Bud Herbal TeaUSD 3.00
regular or decaf
Nespresso Espresso/CappucinoUSD 4.00
regular or decaf
Large Sparkling Water 1 LitreUSD 7.00
San Pellergrino Sparkling Natural Mineral Water

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Harvest on Main.

4.5

(295)

4.5Food
4.5Service
4.5Ambience
4.2Value

Noise • Moderate

295 Reviews

JH
JonH
East Tennessee18 reviews
5.0
Dined on 23 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ambience, service, menu, venue were all top notch. Really have nothing bad to say at all.
Is this helpful?
OT
OpenTable Diner
Memphis / West Tennessee1 review
5.0
Dined on 18 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our dinner was excellent as it always is! Will return soon.
Is this helpful?
RB
RonB
Atlanta2 reviews
5.0
Dined on 17 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love this place so much it's our annual Valentine's Day gift every year since 2013. We go more than that, but it's our Valentine's gift to each other!
Is this helpful?
OT
OpenTable Diner
Atlanta6 reviews
5.0
Dined on 17 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is always perfection! We enjoy it every time we visit.
Is this helpful?
OT
OpenTable Diner
Atlanta6 reviews
5.0
Dined on 17 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is consistently excellent. Staff members are friendly and knowledgeable. A favorite of ours for years.
Is this helpful?
SL
StacyL
Southwest Florida1 review
5.0
Dined on 16 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food. Amazing service.everything about it was perfect from setting to dining
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OT
OpenTable Diner Gold
Atlanta38 reviews
5.0
Dined on 2 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent, professional, polite, and personable service by our server , Sophie! The meal was delicious ! We were seated by the fireplace in the main dining room and it was absolutely perfect on this cold winter night. Harvest is one of our all time faves! We will be back very soon.
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WG
WindyG Gold
Alabama1 review
5.0
Dined on 21 January 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great all around! Service was perfect! Jeremiah was awesome! We’ve been a couple times when visiting Blue Ridge & will look forward to going again. Great menu, food & cocktails.
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PB
PastorBobEGW
New Orleans / Louisiana1 review
4.0
Dined on 14 January 2018
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
My smoked pork chop was huge and great smoke flavor, maybe best I've ever had. Wish they would have given me a steak knife. Sweet mashed pecan potatoes excellent, green beans bland no flavor. Side salad average at best. My wife loves shrimp and grits so she ordered; enjoyed the shrimp, but grits were thick, bulky, almost dry. They offer "white bread" with meal but if you order the corn bread it is an extra charge, don't get that. However, the corn bread was grilled and incredible. We had to wait a while on server for our bill, delayed maybe ten minutes. Great menu options, and specials. We will return. We don't drink or do desserts, but bill for two was $54. Again, we will return.
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C
Chrissndkimberly
Atlanta1 review
5.0
Dined on 13 January 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful decor, excellent service and impeccable menu.
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Comfort Food
Hours of Operation
Lunch Mon, Tue, Thu–Sun 11:00 am–3:00 pm Dinner Mon, Thu, Sun 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm
Website
http://harvestonmain.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Danny Mellman

Location
576 East Main Street, Blue Ridge, GA 30513
Area
Blue Ridge
Cross street
Messer Street
Parking Details
Street Parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Farm to Table, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Harvest on Main

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Small Plates

House Spiced Olives & Marcona AlmondsUSD 5.00

"Smashed" Chicken LiversUSD 7.00

Warm Cheese DipUSD 6.00

Pimento Cheese & House PicklesUSD 7.00

Soups

Vegetarian Black Bean ChiliUSD 6.00

Three Onion & Apple AsoupUSD 7.00

Salads

Kale SaladUSD 9.00

Harvest SaladUSD 10.00

House SaladUSD 6.00

Classic Caesar SaladUSD 13.00

Starters

Crab RavioliUSD 12.00

Smoked Salmon & Trout SpreadUSD 10.00

Mediterranean SamplerUSD 11.00

Daily FlatbreadUSD 13.00

16-Hour Hickory Smoked Pork Stuffed Roasted Poblano PepperUSD 11.00

Blue Crab SaladUSD 12.00

Mains

Seared Duck BreastUSD 24.00

Wild Caught Shrimp (GA) & Logan Tunpike Grits (GA)USD 22.00

Springer Mountain (GA) Half Chicken, Semi BonelessUSD 22.00

Seared Pork LoinUSD 23.00

Rosemary Spiced Bramlett Farms Trout (GA)USD 23.00

NY StripUSD 29.00

"Bistro" SteakUSD 24.00

Brasstown Farm MeatloafUSD 18.00

House BologneseUSD 19.00

Honey Miso SalmonUSD 23.00

Pastas

House BologneseUSD 19.00

Linguini PuttanescaUSD 19.00

Parisian GnocchiUSD 20.00

Sides

Udis Gluten-Free BreadUSD 2.00

Tortilla ChipsUSD 2.00

Small House SaladUSD 3.00

Garlic Mashed PotatoesUSD 3.00

Harvest VegetablesUSD 3.00

House PicklesUSD 4.00

Baked Mac & CheeseUSD 4.00

Collard GreensUSD 4.00

Side CaesarUSD 4.00

Side Green BeansUSD 4.00

Sesaonal Herb ButterUSD 4.00

Side Kale SaladUSD 4.50

For The Kids

House-Baked Macaroni & CheeseUSD 6.00

Pasta with Butter or Red SauceUSD 6.00

All Beef Hot DogUSD 6.00

Beverages

Coca-Cola Soft DrinksUSD 3.00

Izzes Natural SodasUSD 4.00

Barritts Ginger Beer SodaUSD 4.50

Abita Natural Root BeerUSD 4.00

Perrier 330MLUSD 4.00

Iced TeasUSD 3.00

Our Locally Roasted CoffeeUSD 3.00

Two Leaves & A Bud Herbal TeaUSD 3.00

Nespresso Espresso/CappucinoUSD 4.00

Large Sparkling Water 1 LitreUSD 7.00

Additional information

Not available on OpenTable