Hanatare Noge

3.9
7 reviews
¥5,000 and under
Seafood

Hanatare Noge is a restaurant and wine bar that combines Italian cuisine with traditional Japanese dishes. Its specialties are seafood and wine. The restaurant uses only fresh and local ingredients to craft each of its dishes. Hanatare Noge gets its seafood from the Sajima Fishing Port and its produce from the Yokohama home market.

The restaurant�s menu offers a variety of sushi options. Guests can also enjoy small plates of the popular carpaccio, ahi tuna, oyster and ahijo. Hanatare Noge features a wine bar with more than a dozen varieties of wine by the glass for guests to choose from.

What 7 People Are SayingWrite a review
Overall ratings and reviews
3.9based on all time ratings
4.1
Food
3.5
Service
3.6
Ambience
4.2
Value
87% of people would recommend it to a friend
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somechi
Tokyo
1 review
Dined on 23 December 2016
Overall1Food4Service1Ambience2

お店が狭すぎることもあるのでしょうか.ここ数年でサービス,味,ともに下がっている印象が拭えません.
相変わらずの人気店ではありますが.

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n
natureman
Tokyo
2 reviews
Dined on 22 October 2016
Overall2Food2Service2Ambience2

可もなく不可もなく。食べログなどの点数ほどのことはない。限りなくチェーンの居酒屋に近い、そんなお店だと思う。ある意味野毛っぽくない。

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OT
vipOpenTable Diner
Washington DC
13 reviews
Dined on 18 September 2016
Overall3Food3Service4Ambience4

The restaurant is a cute little izakaya that serves tapas style food with a fairly decent wine list - including a list of 2000¥ bottles so a pretty good deal. The menus are only in Japanese but the waitress spoke enough English to give recommendations. I'd say my favorite parts of the meal were an avocado salad, Parmesan, and ham plates but the seafood wasn't as appealing to me. I tried white wine shellfish, which was a little bland, and a seafood ajilo (garlic) dish that was tasty. Overall, it was a pleasant meal but I'm not sure I'm in a hurry to go back.

OT
OpenTable Diner
Kanagawa
1 review
Dined on 13 August 2016
Overall4Food5Service3Ambience4

久々に会う友人と野毛で合うことになり、このお店を利用させて頂きました!

カルパッチョと生ハム、カボチャのポテサラ等、出る料理美味しかった!また行きます!!

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OT
OpenTable Diner
Kanagawa
1 review
Dined on 9 July 2016
Overall4Food4Service3Ambience4

金曜日の夜だったため、かなり賑わっていました。だから少しだけオーダーするのが大変でしたがお料理も美味しく楽しく過ごせました

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OpenTable Diner
Kanagawa
1 review
Dined on 14 May 2016
Overall4Food4Service3Ambience4

金曜日の会社帰りに行きました。18時に着いた時点ではお客さんもまばらでしたが、あっという間に満席に。料理は魚中心で、お刺身は鮮度も良く、料理の味付けも良かったです。大ぶりの岩ガキが特に印象的でした。お酒もワインを中心に置いてあり、魚料理とマッチしていました。混雑時は2時間の制限があり、ゆっくりできず残念でした。

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c
ciaoko
Tokyo
2 reviews
Dined on 10 May 2016
Overall5Food5Service4Ambience3

訪れたのは2回目でしたが、生しらすの乗ったカルパッチョが食べても食べても無くならず他のお魚も皿から溢れ出るほど大きく肉厚に切ってあってとても美味しかった。お通しに3種類のパンが出てくるので、アヒージョを頼んでつけて食べましたがそれもGOOD!また行きます!

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Hanatare Noge is rated 3.9 stars by 7 OpenTable diners.