Restaurants you may also like
Fish and Wine Hanatare, in Yokohama, crafts delectable contemporary Japanese cuisine with a continental twist in its inviting and relaxing eatery. The monkfish liver pate and the homemade seasonal vegetable pickles make excellent appetizer choices and are served with bread. Some of Fish and Wine Hanatare�s specialty entr_es include the crispy parmesan fried chicken, the Shonan and squid ink seafood paella shirasu, the Spanish omelette shirasu and the grilled tuna cheek, which highlight local ingredients.
For the perfect end to your meal, enjoy Fish and Wine Hanatare�s Kamakura-style cheesecake, or a cool scoop of creamy gelato.
Hanatare is rated 3 stars by 1 OpenTable diners.