Hakata Motsunabe KOGANEYA Shibuya

3
1 reviews
¥5,000 and under
Motsunabe

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Fun
◆ The three main points of "Motsunabe Koganeya" are "soy sauce, dashi, and motsu."
・ The soy sauce is from a soy sauce brewery founded in the Meiji era in Kumamoto Prefecture.
・ Dashi is made from bonito flakes made from bonito landed in Makurazaki, Kagoshima Prefecture, and high-grade kelp from Rausu, Hokkaido
・ Use only high quality domestic beef intestines.
With these commitments, an excellent hot pot of a golden shop is created.

■ "Motsunabe" is expected to boost immunity!
Beef motsu, chive, burdock, cabbage, garlic, pepper, kelp, miso, etc.
Ingredients for Motsunabe hot pot contains lots of good nutrients such as "vitamins" and "allicin" which enhance the immune system. It's tasty enough if you eat it as it is but the topping of oysters known as milk of the sea is especially recommended.
Let's eat Motsunabe and get energy!!
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3.0based on all time ratings
4.0
Food
3.0
Service
4.0
Ambience
5.0
Value
Noise · Energetic
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vipKID910
Tokyo
20 reviews
Dined on 6 November 2020
Overall3Food4Service3Ambience4

仲の良い得意先の接待で利用させていただきました。
半個室の席に案内していただきましたので、周りのお客様との距離は保たれているので安心して利用できました。
スタッフもマスク着用で従事されていたので、安心でした。ですが、スタッフ数は少し足りない(コロナ禍なので仕方がないと思いますが)ので料理提供などに少し時間が掛かってしまっていた印象です。
料理はモツ鍋を醤油と味噌と2種類いただきましたが、美味しかったです。生のモツ(予め火を通していない)なので丁度いいプリプリのタイミングで食べれるので美味しかったです。その他メニューも普通に美味しかったです。

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FAQs

Hakata Motsunabe KOGANEYA Shibuya offers takeaway which you can order by calling the restaurant at 03-5728-8600.

Hakata Motsunabe KOGANEYA Shibuya is rated 3 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.