SNACKS
CHICHARRONES$18.00
Fried pork, whipped potato, Oaxacan cheese, chilli
Jitomate $9.00
Heirloom tomato, sesame cream, pickled mustard seeds, salsa verde
MOLLI$17.00
Smashed Avocado, fermented chilli, coriander, crispy shallots, tostadas
ELOTES$16.00
Grilled corn, chapulines, fresh cheese, chilli
TACOS
Western Plains pork, pico de gallo, lime (3)
- Taco Carnitas (3)$27.00
- Taco Chicken (2)$18.00
CHIPS$12.00
Chapulines salt, Chensu ketchup
Flautas (2)$18.00
prawn, radish, lettuce, guacachile
GRILLS
GRILLED OYSTERS
Grilled in their shell, house chorizo butter/ Jalapeño Beurre/ Tabasco
- -$32.00
- -$60.00
PULPO ZARANDEADO$32.00
Grilled Fremantle Octopus in a guajillo-and-citrus marinade
TUTANO$32.00
Bone marrow cooked in adobo, coriander salad, tortillas
Quesabirria$21.00
Tijuana style beef shin and lamb, consommé
COLD BAR
OYSTERS
Black lime mole, sesame mignonette/ Natural/ Tabasco&Lime
- -$32.00
- -$60.00
CRAB TOSTADA$12.00
Blue spanner crab, salsa macha, ginger, blood orange
EL PASITO$12.00
Tuna tartare, smoked tomato and chipotle foam, avocado, tostada
VUELVE LA VIDA$24.00
Mexican Pacific coast seafood aguachile, black habanero, lime juice, green mango, potato crisps
LARGER PLATES
Cochinita Pibil$42.00
Hibachi grilled pork, frjioles, xnipec
PESCADO$45.00
Crispy fried fish fillet, plantain puree, coconut infusion, ceviche
Mole Blanco$38.00
New season vegetables a las brasas, white peanut mole, fried onions
EL POLLO$42.00
Poached and roasted chicken breast and crispy leg, burnt pineapple, pico de gallo
COSTILLA$56.00
Beef Short Rib slow-cooked for 16 hours salsa borracha, burnt onions, crispy potato
POSTRE
BURNT BASQUE CHEESECAKE$17.00
Mango and yellow chilli jam, hibiscus syrup
TRES LECHES$17.00
Hacienda’s coffee sponge, sapodilla compote, meringue
