Greenfield Station Bistro
Lead by Executive Chef Helmut Gundendorfer, our team will prepare your dish fresh, when you order it. Greenfield Station Bistro is open seven days a week for breakfast, lunch and dinner.
Overallwe enjoyed our lunch. The only issue was with the booking process, where we were told at the bar just to walk around and find a reserved table with our name on it. Of course no tables had names on them and we picked the wrong one! A very flustered waitress made us move.
My only other comment was the Seafood Tasting Plate for 2 lacked the portion size compared to all other meals. It was almost impossible to share the salad with 2 pieces of cucumber & tomato. The food was lovely though.
Big range of food, Friendly and prompt service and the seafood we had was the best we've ever had! 11/10
Wood had been all 5☆ if was given the right information bookings said platform one was not being used when we arrived it was and people eating in carages I took my aunty for a 60th