Set Menu: 2 Courses $35, 3 Courses $39. Please note this is a SAMPLE menu
1st Course
Curried chickpea, cauliflower & coconut, mint yoghurt, house bake bread
Roast beetroot salad, whipped goats' cheese, navel orange gel, candied walnuts, sourdough crumb
Thai Fish cakes, sweet chili kewpie, papaya salad
2nd Course
Roast Barramundi fillet, sugar loaf cabbage, mash, lemongrass, & white wine veloute
Crispy Pok belly, braised lentils, spinach, caramelised apple
Pumpkin Risotto, aged taleggio, crispy sage, pepita crumb
Pasture raised 250g Eye Fillet steak, fries, peppercorn sauce
($10 extra supplement)
3rd Course
Sticky Date Pudding, vanilla bean ice cream
Sides
$8 ea
Shoestring Fries
Chargrilled Broccolini, anchovy and lemon dressing, toasted almonds
Rocket & Parmesan salad, lemon juice, extra virgin olive oil
House Made facaccia, flavoured butter
Coffee and Homemade Petit Fours
Coffee And Homemade Petit Fours$10.00