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Greekfest
4.2 (195)
$30 and under
Greek
1940 E. Camelback Rd., Phoenix, AZ 85016
About this restaurant
- Romantic
- Good for special occasions
- Innovative
Voted the “Best Greek Restaurant in Phoenix” for the past 23 years. We are Arizona's Greek dining experience.
Greekfest hosts a unique Greek dining environment where all the things that make life most enjoyable come together through a celebration of food, wine, good company, spirited music, and memorable conversation.
Tradition and research have combined to make Greekfest the quintessence of the Greek Island atmosphere and culinary experience; its design and decoration exemplify the cultural, social, and aesthetical Hellenic Archipelago.
Greekfest prizes itself on its reputation for culinary innovation and excellence. With a great variety of fresh seafood and delicately prepared lamb entrees, Greekfest robustly captures the essence of European (Mediterranean) cuisine and fuses it with dynamism and innovation.
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Open appAdditional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesGreek, Mediterranean
- Hours of OperationLunch: Monday-Saturday: 11:00AM - 2:30PM Dinner: Monday - Saturday: 5:00PM - 10:00PM
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefTony Makridis
- Cateringall food items on the menu may be ordered and picked up.
- AreaBiltmore
- Cross streetN 20th Street
- Parking DetailsAmple parking plus covered parking at rear of building. No parking fees.
- EntertainmentClassical pianist for private functions; belly dancing and/or bouzouki player for private functions
- AdditionalBar Dining, Beer, Chef's Table, Corkage Fee, Dancing, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
Menu
This menu from Greekfest.
Dinner
Mezethes
Meze, mezze, maza, tapas
Vegetarian Mezze
Fasolia SalataUSD 8.50
If you like tabbouleh, you will love fasolia. This humble cannellini bean gains new status when mixed with garlic, cipollini onions, parsley, dill & mint
- Smoked SalmonUSD 11.50
TzatzikiUSD 8.00
A refreshing combination of grated seedless cucumbers, Greek yogurt, garlic, extra virgin olive oil, fresh lemon juice & fresh malathro
MelintzanosalataUSD 9.00
An incomparable treat – smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice with a hint of garlic. Garnished with Kalamata olives, roasted tomato petals, roasted bell peppers, salad & grilled pita
Revithosalata "Homous"USD 8.50
A savory blend of chickpea pureé, tahini, extra virgin olive oil, fresh lemon juice, spices & a hint of garlic. Garnished with pomegranate glaze, Kalamata olives, salad & grilled pita
Cretan KoukofavaUSD 8.50
Crete together with the other Aegean islands is considered the birthplace of the Mediterranean diet. These Cretan, dry fava beans are cooked with leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, to a creamy texture. Served with sliced shallots, freshly chopped malathro & roasted tomato petals
Marinated Kalamata OlivesUSD 6.00
Pitted Kalamata olives marinated in extra virgin olive oil & aromatics
Fakes SalataUSD 9.00
One of the most ancient & cultural dishes. French & Beluga lentils combined with green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts & roasted sweet Holland peppers, served on fava
Grilled Pita BreadUSD 1.80
Feta & EleokopanistiUSD 9.00
Greece's own culinary trademark. There is no substitute for this cylinder of soft, tangy white goat & sheep cheese, extra virgin olive oil and our garden oregano served with Kalamata tapanade
Greek AntipastoUSD 15.00
For those who want to try everything. Taramosalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasolia, Kalamata olives & red sweet onion
SpanakopitesUSD 9.00
Flaky paper thin layers of phyllo pastry filled with a savory combination of fresh spinach, leeks, fresh herbs, feta cheese, individually wrapped in phyllo pastry triangles & baked until golden
- 1/2 OrderUSD 4.50
TyropitesUSD 9.00
If you love cheese, you must try these flaky paper thin layers of phyllo pastry triangles filled with a unique blend of Greek cheeses, herbs, individually wrapped in phyllo pastry triangles & baked until golden
- 1/2 OrderUSD 4.50
Skordalia Me PantzariaUSD 10.00
For the adventurous – sweet oven roasted beets served with this dynamic garlic purée combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, fresh lemon juice & more garlic
Oven Roasted Aegean MelintzanesUSD 9.00
This refined interpretation of the "purple flower" consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs & sweet spices & baked with feta cheese
Cheese SaganakiUSD 10.00
Mild kefalograviera cheese baked in extra virgin olive oil sprinkled with fresh lemon & flamed with brandy before your eyes. So exciting that everyone says OPA!
DolmathesUSD 8.00
One of the most classic appetizers in Greece. Grapevine leaves stuffed with an appetizing mixture of basmati rice, extra virgin olive oil, fresh lemon juice, herbs & spices slowly simmered & topped with creamy mint avgolemono sauce
Meat Mezze
Kotopites*USD 9.00
Uniquely prepared by the Greekfest; roasted chicken filling with kasseri cheese, fresh herbs & pistachio nuts, individually wrapped in phyllo pastry triangles & baked until golden
- 1/2 OrderUSD 4.50
Loukaniko Saganaki*USD 11.00
A perfect appetizer for red wine lovers. Greekfest's own lamb sausage sautéed in olive oil & flamed with brandy
Combination Loukaniko/Saganaki*USD 17.00
Arnopites*USD 9.00
These savory baked phyllo triangles are filled with lean roasted lamb, kasseri cheese, Corinthian sultanas, fresh herbs, pine nuts, individually wrapped in phyllo pastry triangles & baked until golden
- 1/2 OrderUSD 4.50
Gyros Taverna*USD 11.00
Grilled slices of gyros meat served with tzatziki, sweet red onion, cucumbers & tomatoes
Keftethakia Politica*USD 11.00
Lamb meatballs baked in individual mini cast iron skillet with fresh tomato sauce, distinctive spice of cumin & grated kefalotyri cheese
Seafood Mezze
Shrimp Saganaki*USD 15.00
This elegant dish is baked with Mexican #1 white shrimp, fresh tomato sauce, feta, pine nuts, Kalamata olives & white wine
Grilled Octopus*USD 12.00
Octopus has an elevated status in Greece equal to that of lobster. Grilled, tender, delicate textured octopus with puréed fava beans with fresh dill, sliced shallots, oregano, reduced octopus ink & extra virgin olive oi
Calamari*USD 12.00
One of the most prized delicacies of the Greek islands. Squid sautéed in extra virgin olive oil, with sweet onions, garlic, oregano & served with basil pesto. Tender, sweet & meaty
Taramosalata*USD 9.50
Mullet roe caviar is one of the oldest surviving luxuries, which the Greekfest develops into an affordable paté with extra virgin olive oil & fresh lemon juice
Smoked, Grilled Shrimp & Fava*USD 15.00
Lightly smoked Mexican #1 white shrimp served with pureed fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar & fresh dil
Salads - Salates
Arugula, Pear & Grilled Haloumi SaladUSD 13.00
Our garden grown aromatic, spicy, wild arugula with pear quarters, balsamic vinegar, walnuts, extra virgin olive oil dressing with grilled haloumi cheese & fresh fig spoon sweet
Greekfest SaladUSD 10.00
The heart of every Greek meal. Inspired by the gods, enjoyed the world over. A melangé of hearts of romaine, tossed with red sweet onions, dill, Kalamata olives, feta & our own Greekfest dressing
Hippocrates SaladUSD 14.00
This is the meal that the Father of Medicine would have suggested. Fresh, colorful baby greens with sweet onions, tomatoes, seedless cucumbers, feta & extra virgin olive oil, Greekfest dressing, smoked salmon, walnuts & apple quarter
Horiatiki SalataUSD 12.00
Colorful, famous, village salad, staple of the Greek farmer's diet. Ripe tomatoes, cucumbers, red sweet onions, sweet peppers, feta, Kalamata olives & our own Greekfest dressing
Soups
Chicken AvgolemonoUSD 7.00
A traditional light, tangy soup made with our own chicken stock reduction, basmati rice, egg & lemon juice froth
Soup of the DayUSD 7.00
Traditional soups: thick & substantial. Products of the Greek tsoukali - the soup pot. Dish up one spoonful of Fassoulatha, Fakes, Revithosoupa, Gigantes, Fava for the nourishment of the soul. Only one available per day
Dinner - Thipnos
Greekfest RavioliUSD 15.00
A traditional Cypriot dish that dates back to the 13th century. Raviolis with haloumi cheese, fresh mint & spices. Served with a delicate tomato & sweet red bell pepper sauce, grated kefalotyri cheese
Chicken Souvlaki*USD 16.00
Tender, boneless, skinless chicken breast marinated in extra virgin olive oil, lemon juice and fresh herbs, served with pilafi, Aegean melintzanes, sweet onions & tzatziki
Chicken Lemonato with Saffron*USD 20.00
Baked chicken breast stuffed with fresh wild greens, spinach, leeks, feta & herbs infused with a light lemonsaffron reduction sauce. Served with pilaf
Salmon Chios*USD 22.00
Baked, citrus marinated Atlantic salmon in a "kakavia" sauce, braised root vegetable briami & served with pilaf
Grilled Swordfish*USD 22.00
Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs, topped with latholemono & served with Aegean melintzanes & pilaf
Garithes Microlimano*USD 24.00
Tender jumbo Mexican #1 white shrimp gently sautéed in a light fresh herb, tomato-wine sauce & then baked with feta cheese
Grilled Shrimp*USD 24.00
Marinated & grilled jumbo Mexican #1 white shrimp topped with latholemono & served with Aegean melintzanes & pilaf
Fileto*USD 24.00
Inspired by the French au poivre tenderloin of beef charbroiled to your specifications with a peppery reduced cabernet pomegranate sauce, served with Aegean melintzanes & pilaf
Lamb Souvlaki*USD 24.00
Charbroiled deboned, domestic prime leg of lamb marinated in olive oil, lemon juice, rosemary & other fresh herbs, served with Aegean melintzanes, sweet onions & tzatziki
Lamb Exohiko*USD 26.00
Nothing can match the wholesome flavor of vegetable briami, (ragout), tart apples, roasted figs, melted kasseri cheese paired with tender chunks of lamb fused with the robust taste of mint-roasmary chutney; all wrapped in crisp baked phyllo pastry. Served with pilafi & mint pesto
Rack of Lamb*USD 30.00
Mastiha, dried apricot herb crusted rack roasted to your specifications. Served with cassoulet of canellini beans & minty herb crust
Lamb Tenderloin*USD 30.00
Lamb tenderloin lightly roasted with bastourma crust, wild greens with kasseri cheese rolled in grilled eggplant & served with pilaf
Comfort Food
PastitsioUSD 16.00
The queen of pasta dishes - smooth and delicately flavored, hearty and satisfying. Layers of Greek pasta and freshly ground lean lamb sauce. Topped with béchamel sauce
MousakasUSD 17.00
Our own version of Greece's most famous culinary export. Tender slices of baked eggplant & freshly ground lean lamb sauce. Topped with creamy béchamel sauce and freshly grated kefalotyri cheese
Lunch
Mezethes
Meze, mezze, maza, tapas
Vegetarian Mezze
Fasolia SalataUSD 8.50
If you like tabbouleh, you will love fasolia. This humble cannellini bean gains new status when mixed with garlic, cipollini onions, parsley, dill & mint
- Smoked SalmonUSD 11.50
TzatzikiUSD 8.00
A refreshing combination of grated seedless cucumbers, Greek yogurt, garlic, extra virgin olive oil, fresh lemon juice & fresh malathro
MelintzanosalataUSD 9.00
An incomparable treat – smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice with a hint of garlic. Garnished with Kalamata olives, roasted tomato petals, roasted bell peppers, salad & grilled pita
Revithosalata "Homous"USD 8.50
A savory blend of chickpea pureé, tahini, extra virgin olive oil, fresh lemon juice, spices & a hint of garlic. Garnished with pomegranate glaze, Kalamata olives, salad & grilled pita
Cretan KoukofavaUSD 8.50
Crete together with the other Aegean islands is considered the birthplace of the Mediterranean diet. These Cretan, dry fava beans are cooked with leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, to a creamy texture. Served with sliced shallots, freshly chopped malathro & roasted tomato petals
Marinated Kalamata OlivesUSD 6.00
Pitted kalamata olives marinated in extra virgin olive oil & aromatics
Fakes SalataUSD 9.00
One of the most ancient & cultural dishes. French & Beluga lentils combined with green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts & roasted sweet Holland peppers, served on fava
Grilled Pita BreadUSD 1.80
Feta & EleokopanistiUSD 8.00
Greece's own culinary trademark. There is no substitute for this soft, tangy white goat & sheep cheese. Served w/ kalamata tapanade
Greek AntipastoUSD 14.00
For those who want to try everything. Taramosalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasolia, Kalamata olives & red sweet onion
SpanakopitesUSD 9.00
Flaky paper thin layers of phyllo pastry filled with a savory combination of fresh spinach, leeks, fresh herbs, feta cheese, individually wrapped in phyllo pastry triangles & baked until golden
- 1/2 OrderUSD 4.50
TyropitesUSD 9.00
If you love cheese, you must try these flaky paper thin layers of phyllo pastry triangles filled with a unique blend of Greek cheeses, herbs, individually wrapped in phyllo pastry triangles & baked until golden
- 1/2 OrderUSD 4.50
Skordalia Me PantzariaUSD 10.00
For the adventurous – sweet oven roasted beets served with this dynamic garlic purée combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, fresh lemon juice & more garlic
Oven Roasted Aegean MelintzanesUSD 9.00
This refined interpretation of the "purple flower" consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs & sweet spices & baked with feta cheese
Cheese SaganakiUSD 10.00
Mild kefalograviera cheese baked in extra virgin olive oil sprinkled with fresh lemon & flamed with brandy before your eyes. So exciting that everyone says OPA!
DolmathesUSD 8.00
One of the most classic appetizers in Greece. Grapevine leaves stuffed with an appetizing mixture of basmati rice, extra virgin olive oil, fresh lemon juice, herbs & spices slowly simmered & topped with creamy mint avgolemono sauce
Meat Mezze
Kotopites*USD 9.00
Uniquely prepared by the Greekfest; roasted chicken filling with kasseri cheese, fresh herbs & pistachio nuts, individually wrapped in phyllo pastry triangles & baked until golden
- 1/2 OrderUSD 4.50
Loukaniko Saganaki*USD 11.00
A perfect appetizer for red wine lovers. Greekfest's own lamb sausage sautéed in olive oil & flamed with brandy
Combination Loukaniko/Saganaki*USD 17.00
Arnopites*USD 9.00
These savory baked phyllo triangles are filled with lean roasted lamb, kasseri cheese, Corinthian sultanas, fresh herbs, pine nuts, individually wrapped in phyllo pastry triangles & baked until golden
- 1/2 OrderUSD 4.50
Gyros Taverna*USD 11.00
Grilled slices of gyros meat served with tzatziki, sweet red onion, cucumbers & tomatoes
Keftethakia Politica*USD 11.00
Lamb meatballs baked in individual mini cast iron skillet with fresh tomato sauce, distinctive spice of cumin & grated kefalotyri cheese
Seafood Mezze
Shrimp Saganaki*USD 15.00
This elegant dish is baked with Mexican #1 white shrimp, fresh tomato sauce, feta, pine nuts, Kalamata olives & white wine
Grilled Octopus*USD 12.00
Octopus has an elevated status in Greece equal to that of lobster. Grilled, tender, delicate textured octopus with puréed fava beans with fresh dill, sliced shallots, oregano, reduced octopus ink & extra virgin olive oil
Calamari*USD 12.00
One of the most prized delicacies of the Greek islands. Squid sautéed in extra virgin olive oil, with sweet onions, garlic, oregano & served with basil pesto. Tender, sweet & meaty
Taramosalata*USD 9.50
Mullet roe caviar is one of the oldest surviving luxuries, which the Greekfest develops into an affordable paté with extra virgin olive oil & fresh lemon juice
Smoked, Grilled Shrimp & Fava*USD 15.00
Lightly smoked Mexican #1 white shrimp served with pureed fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar & fresh dill
Salads - Salates
Arugula, Pear & Grilled Haloumi SaladUSD 13.00
Our garden grown aromatic, spicy, wild arugula with pear quarters, balsamic vinegar, walnuts, extra virgin olive oil dressing with grilled haloumi cheese & fresh fig spoon sweet
Greekfest SaladUSD 10.00
The heart of every Greek meal. Inspired by the gods, enjoyed the world over. A melangé of hearts of romaine, tossed with red sweet onions, dill, Kalamata olives, feta & our own Greekfest dressing
Hippocrates SaladUSD 14.00
This is the meal that the Father of Medicine would have suggested. Fresh, colorful baby greens with sweet onions, tomatoes, seedless cucumbers, feta & extra virgin olive oil, Greekfest dressing, smoked salmon, walnuts & apple quarters
Horiatiki SalataUSD 12.00
Colorful, famous, village salad, staple of the Greek farmer's diet. Ripe tomatoes, cucumbers, red sweet onions, sweet peppers, feta, Kalamata olives & our own Greekfest dressing
Soups
Chicken AvgolemonoUSD 7.00
A traditional light, tangy soup made with our own chicken stock reduction, basmati rice, egg & lemon juice froth
Soup of the DayUSD 7.00
Traditional soups: thick & substantial. Products of the Greek tsoukali - the soup pot. Dish up one spoonful of Fassoulatha, Fakes, Revithosoupa, Gigantes, Fava for the nourishment of the soul. Only one available per day
Lunch - Ariston
Spanakopites & Greek SaladUSD 9.00
Phyllo pastry triangles individually filled with spinach, feta cheese & herbs, served with a Greek salad
Tyropites & Greek SaladUSD 9.00
Phyllo pastry triangles individually filled with a blend of Greek cheeses, served with a Greek salad
Kotopites & Greek SaladUSD 9.00
Phyllo pastry triangles individually filled with roasted chicken, cheese, herbs & pistachio nuts, served with a Greek salad
Arnopites & Greek SaladUSD 9.00
Phyllo pastry triangles individually filled with roasted lamb, cheese, herbs & pine nuts, served with a Greek salad
Lamb Salad*USD 15.00
Grilled marinated domestic lamb on a melange of hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing
Chicken Salad*USD 13.00
Grilled tender chicken breast layered on a melange of hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing
Shrimp Salad*USD 15.00
Grilled smoked Mexican #1 white shrimp add new zest to the hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing
Keftethes Salad*USD 13.00
Subtly seasoned bite sized charbroiled meatballs made from freshly chopped lean lamb, spice up romaine hearts tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing
Greekfest RavioliUSD 12.00
A traditional Cypriot dish that dates back to the 13th century. Raviolis with Haloumi cheese, fresh mint, spices & served with a delicate sweet red bell pepper sauce
Gyros*USD 7.00
Grilled sliced gyros meat served on pita with our own tzatziki, sweet red onions & tomatoes
Salmon Chios*USD 15.00
Baked, citrus marinated Atlantic salmon in a "kakavia" sauce & braised root vegetable briami, served with pilaf
Grilled Swordfish Salad*USD 15.00
Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs. Served with latholemono & Greek salad
Comfort Food
PastitsioUSD 16.00
The queen of pasta dishes - smooth and delicately flavored, hearty and satisfying. Layers of Greek pasta and freshly ground lean lamb sauce. Topped with béchamel sauce
MousakasUSD 17.00
Our own version of Greece's most famous culinary export. Tender slices of baked eggplant & freshly ground lean lamb sauce. Topped with creamy béchamel sauce and freshly grated kefalotyri cheese
Desserts - Glyka
BaklavaUSD 7.00
The most celebrated greek dessert, prepared for very special occasions. Layers of phyllo pastry, liberally brushed with clarified butter, topped with a mixture of chopped pistachios, almonds, walnuts, hazelnuts & sweet spices, & more layers of phyllo. Baked & bathed in an aromatic honey syrup.
Galaktoboureko ChiosUSD 8.00
Highly recommended (while it lasts) is this delicate goat's milk custard & anthotyro cheese with mastiha. Individually wrapped in phyllo pastry, baked & soaked with an aromatic, spicy syrup
Goat Yogurt & HoneyUSD 8.50
Natural strained greek goat's milk yogurt topped with thyme honey & walnuts
Crème Brûlée RizogaloUSD 9.00
Rice pudding. There are very few aromas more inviting than the simmering of rice in milk, sugar, cinnamon & citrus zest. Delicious & traditional, this creamy family dessert will nourish the young & bring memories to many. Served with rose petal spoon sweet
Cheese PlateUSD 11.00
A selection of Greek cheeses – Kasseri, Graviera, Manouri. Ideal with a dessert wine
Beverages - Anapsiktika
Soft DrinksUSD 3.00
House Roasted Greekfest Blend CoffeeUSD 3.50
Hot Tea, Iced Tea, Herbal TeaUSD 3.00
MilkUSD 3.50
Fruit JuiceUSD 3.50
Mineral WaterUSD 4.00
Greek Mineral Water
- 1. 5 LitUSD 9.00
Greek CoffeeUSD 3.50
Sketos, metrios, glykos
DoubleUSD 4.50
Cafe FrappéUSD 4.50
EspressoUSD 3.50
CappuccinoUSD 4.50
Reviews
OpenTable reviews from verified diners
Reviews from people who have dined at Greekfest.
4.2
4.2
- 4.2Food
- 4.4Service
- 4.3Ambience
- 2.2Value
Noise • Moderate
195 Reviews
- s
scottb
Grand Rapids / Western Michigan12 reviews
5.0Dined on 15 March 2020
- Overall 5
- Food 5
- Service 5
- Ambience 5
This was by far the best Greek dining experience we’ve ever had. The food was amazing. The service impeccable, the warmth of the entire staff was so welcoming. And the ambiance is magical. We will always come here when in Arizona. So incredible! Tell your friends. Come with your friends. The more the merrier!Is this helpful?
- LW
LizW
Washington, D.C. Area11 reviews
5.0Dined on 22 February 2020
- Overall 5
- Food 5
- Service 5
- Ambience 5
This is a great place! I’m worried since there were only four tables occupied on a Friday night. We asked the waiter just to bring us mezze plates we could share and then four of us shared two entrees. Everything was fabulous. Wine was ok. Four people for dinner each with several glasses of wine came to about $50 per person. I’ll go back!Is this helpful?
- M
Mernie Gold
Chicago / Illinois2 reviews
5.0Dined on 12 February 2020
- Overall 5
- Food 5
- Service 5
- Ambience 5
I had the salmon dish which was excellent. My husband had the lamb souvlaki which was also very good. I also recommend the yogurt with honey and walnuts for dessert. We each ordered an appetizer, entree, and dessert. The portion sizes were perfect as we both left satisfied without feeling stuffed. We also enjoyed that we were able to have a leisurely dinner without feeling rushed. If you’re visiting the area it’s definitely a place worth eating at!Is this helpful?
- W
Whereishenow Gold
Phoenix / Arizona20 reviews
2.0Dined on 2 February 2020
- Overall 2
- Food 2
- Service 1
- Ambience 1
Kind of rude personal Very slow service even if the restaurant is emptyIs this helpful?
- KB
KevinB
San Francisco Bay Area1 review
5.0Dined on 31 January 2020
- Overall 5
- Food 5
- Service 5
- Ambience 5
Lovely place. Food was amazing but a bit pricey. Owner came over and talk to us. She was very nice. Waiter was awesome and funny. I would go back!!Is this helpful?
- RF
RobertF
Phoenix / Arizona2 reviews
5.0Dined on 4 January 2020
- Overall 5
- Food 5
- Service 5
- Ambience 5
We've been searching for a quality Greek restaurant that features flaming Saganaki... ever since "My Big Fat Greek Restaurant" closed... and we found it!!!!! WOO HOO! Sorry... OOOPA!!! Not too far. Great food and atmosphere and... and... EVERYTHING!!!!!Is this helpful?
- G
Gelatomaniac Gold
Houston42 reviews
5.0Dined on 3 January 2020
- Overall 5
- Food 5
- Service 5
- Ambience 5
Great Greek restaurant!! Both the service and food were excellent! The owner (wife) greeted us warmly on our arrival and came back to our table later to see how we were liking the meal. Very personalized service. We ordered and shared the calamari, which was one of the best I’ve eaten. Instead of being fried, it was sautéed with herb etc. The lamb souvlaki was also great. Unlike other greek restaurants, where it is served with fries or other sides, this dish was specially prepared and elegantly plated. The desserts needed a few more choices, but all in all, it was a great experience. Highly recommended if you are in the mood for authentic Greek cuisine!1 person found this helpful
- DM
DebMC
Phoenix / Arizona11 reviews
5.0Dined on 1 January 2020
- Overall 5
- Food 4
- Service 5
- Ambience 5
Loved it. Wait staff could not have been nicer. Food always great!Is this helpful?
- P
Phillyexpats Gold
Philadelphia County191 reviews
3.0Dined on 11 December 2019
- Overall 3
- Food 3
- Service 3
- Ambience 3
My wife and I dined here on a slow Tuesday evening. My wife had halibut and I had a salad with gyro meat on top. The food was average, i.e. tasted OK, but nothing to rave about. Likewise, the ambience is fine, but not worth going out of your way for. Service was somewhat slow. Server was doing double duty also as bar tender. Sorry to be so non-commital, but this place was not particularly memorable.Is this helpful?
- KB
KathyB
Phoenix / Arizona1 review
5.0Dined on 11 December 2019
- Overall 5
- Food 5
- Service 5
- Ambience 5
Had a team dinner the other night. Everyone raved about the food and great service they received.Is this helpful?
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesGreek, Mediterranean
- Hours of OperationLunch: Monday-Saturday: 11:00AM - 2:30PM Dinner: Monday - Saturday: 5:00PM - 10:00PM
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefTony Makridis
- Cateringall food items on the menu may be ordered and picked up.
- AreaBiltmore
- Cross streetN 20th Street
- Parking DetailsAmple parking plus covered parking at rear of building. No parking fees.
- EntertainmentClassical pianist for private functions; belly dancing and/or bouzouki player for private functions
- AdditionalBar Dining, Beer, Chef's Table, Corkage Fee, Dancing, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
- Home
- United States
- Phoenix / Arizona
- Phoenix
- Biltmore
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