Grange Golf Club

Entree

• Arancini$14.00

  butternut + burnt butter sage arancini with hummus + beetroot wafer

• Seafood$16.50

  seafood chowder with baby clam, prawns, fish, vegetables + aromatic thickened creamed soup

• Quail$20.90

  crispy quail, blackened vinegar cabbage + young coriander

• Beef$17.90

  pressed beef brisket wrapped in sliced Jamon ham, chimichurri oil, smoked hummus + micro-radish

• Scallops$18.50

  salt + pepper scallops, chili oil, cellophane basil + cauliflower puree

Oysters

• Natural

  • ½ Dozen$16.00
  • Dozen$28.00

• Kilpatrick

  • ½ Dozen$18.00
  • Dozen$32.00

• Herb Crumbed with White Sauce

  • ½ Dozen$18.00
  • Dozen$32.00

Mains

• Veg$21.00

  Ramen noodle vegetable bowl with fried tofu, garlic shoots, water spinach, bok choi, beans, Ramen noodles + Asian vegetable broth

• Prawn$24.90

  prawn risotto with garlic, parmesan, herbs + white wine buttery sauce

• Chicken$26.00

  chicken breast in a breaded parmesan crumb with mustard pommes puree, charred broccolini + jus

• Pork$28.00

  Barossa Valley pork cutlet, crushed kipfler potatoes, green beans + apple cider jus

• Duck$32.00

  duck breast + wild mushroom risotto with parmesan crisp

• Whiting$34.00

  King George whiting paupiette with a seafood mousseline, blackened garlic aioli + caprese salad

• Steak

  market steak, dauphinoise potato, marrow butter, baby carrots + herbed pangritata

  • Market Price

Classics

All cooked on 9 inch house made tomato + cheese base. Gluten-Free bases available +$4

• Schnitzel$19.90

  golden fried chicken breast or beef schnitzel served with our house made salad + steakhouse chips

• Burger$20.90

  Angus beef pattie, bacon, American cheddar, tomato, beetroot, mixed leaf lettuce + aioli on a brioche bun with steakhouse chips

• Margherita$14.90

  tomato, bocconcini + basil pesto

• Hawaiian$14.90

  Champagne ham + pineapple

• Veg$14.90

  pumpkin, feta, roasted capsicum + red onion

• Supreme$16.90

  ham, salami, onion, pineapple, capsicum, olives + mushroom

Sides

• Crushed Kipfler Potatoes$7.00

• Garlic Tossed Beans + Broccolini$7.00

• Salad$5.90

  rocket, tomato, parmesan onion + house dressing

• Pommes Mash$5.90

• Garlic Shoots + Bok Choi$7.00

• Steakhouse Chips with Tomato Sauce or Aioli$8.90

Dessert

• Pudding$9.50

  bread + buttered pudding with vanilla ice cream

• Tart$10.50

  warmed fig + pistachio frangipani tartlet with a berry compote Chantilly cream

• Sticky Date$9.50

  sticky date pudding with butterscotch sauce + ice cream

• Affogato$14.90

  vanilla ice-cream with a shot of espresso coffee + Frangelico

• Cheese*

  duo of Adelaide Hills's cheese, dried fruit salad, quince paste + crackers

  • Serves 2$23.00