Gracias Madre - West Hollywood
The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love with a menu spearheaded by Executive Chef Chandra Gilbert and agave-based cocktail program by Beverage Director Jason Eisner.
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This is hands down the best restaurant in LA. You don't need to be vegan to love it. Their food is amazing.
Excellent experience would highly recommend. Service was great and food was delicious . Reserving online was very convenient.
The food is absolutely delicious and 100% vegan!.
The service is great and the vibe is pure West Hollywood causal chic.
Unfortunately I cannot remember the name of our server but I have to say he was very helpful and extremely knowledgeable of the menu. We had a lot of questions and he had a lot of answers and also had many suggestions. Excellent service.
Best vegan food ever! Get the Brussel sprouts. Dos bowl was great too
This is not the first time dinning in at Gracias Madre, like always food was delicious, drinks were great and the service was awesome. Our drink did take a while but our sever made it up to us by comping us dessert. He’s was great not his fault at all but i don’t remember his name.
Favorite vegan spot in LA!
My husband and I are both vegan and came here for the first time for a birthday brunch. It was absolutely delicious, but the best part came from my parents and his mom--all non-vegans--loving their dishes as well. The cocktails were fantastic and the brunch menu was superb. Service was fast and friendly. All 5 of us left and immediately planned a day when we could all come back. Highly, highly recommended (especially the guacamole, and Madre Maria cocktail. Wow!)
Nice place good vibes
Tasty food, generous portions, great ambiance, friendly service. We’re novice vegans and felt completely satisfied.
When I am in the area I alway make time to stop in!
Got sat right away. Outside- yay. Attentive server. Great atmosphere and food.
My server was great, loved him he was personable and engaging. Gave us recommendations and suggestions, which all worked out.
However, the hostess was no engaging, was chatting with some and let a line build up of maybe 6 to 8 couples. Once taken to our table there was no communication, no sorry for the wait. They when we left the hostess never said good bye, thank you for coming., a smile, a wave. The hostess sets the stage for the place and the energy, she could have done more.
I really enjoyed this restaurant and would happily return. I had the portobello tacos and the cauliflower appetizer. There is an extensive tequila menu if you are interested and some interesting cocktails. Our server was excellent. We were seated on the patio which was very pleasant and less noisy than inside. It was a cool night but they have heaters. You don’t need to be vegan to enjoy this restaurant. You won’t miss the meat!
Creative vegan menu, great cocktails and beautiful patio.
Busy and fun place. Great tequila and mezcal options. Bartender was very knowledgeable. Drinks were great. And all of the food was very tasty. I’ll be back for sure
This is still one of my favorite places to eat in Los Angeles. The flavor profiles of each dish are so good. My favorites are always the crab cakes and any bowls on the menu. Dessert was a coconut chocolate ice cream that was perfect.
The service is trash. I’ve tried. I’ve been patient. I’ve eaten 6-8 times here in the last couple of months. I figured it would get better.
I literally can never go back. The ambiance is beautiful. The staff is just so rude.
Birthday-they put a candle in my dessert!