Glass Brasserie - Hilton Sydney

Good food. Nice service. Attention to detail. Lovely setting

The Sunday Brunch was excellent value, generous portions and delicious.
I would recommend it.

Always impeccable service and food, your wine list is delightful and I have never been disappointed when going to Glass Brassiere.

I booked our meal on-line for 6pm, when we arrived we were presented with a pre theatre menu.. It took a bit of convincing that we weren't there for pre theatre dining. Next, I'm not sure if we were booked in incorrectly however several tables around us were presented with a pre dinner wine / champagne trolley, this was not offered to us. Would have been nice considering that my wife and I were celebrating our 31st wedding anniversary. Maybe next time. Overall a very nice experience

Overall I would say good, not great. Food was decent, not superb, at least not one dish I tried that will make me wanna go back for sure. Service was great. However for the price paid there are better choices among hat winners.

This is my go to for special occasions. Great atmosphere, great food, wine and service. Always a special night at Glass!

Food and services as good as expected. Made for a relaxed and enjoyable evening.

Overall, a beautiful experience. Beautiful food. Pricing and portions as expected. Service really lovely as well.

We enjoyed the great food and the ambiance. The food took a while though but it is worth the wait.

Great setting. Especially good for business meetings. Food quality is great. Some of the "lower level" waiters could benefit for a little bit more training. Example: I would have expected that when I order a "San Pellegrino" the waiter knows what I am talking about, but I need to "clarify" that I wanted sparkling water.

Our waiter was exceptional. The ambience was inviting. Hats off to the chef. Our food was delicious.

We went to Glass Brasserie on a Sunday and the Sunday special was on including Rose. This was a fixed menu and we requested the vegetarian option, which was very well catered for. The host Luke Mangan was impressive the way he visited each of the tables to greet his guests. He is very hands on to ensure the comfort of all the dining guests.
The food was absolutely superb and we will be back. Along with the ambiance and the service, it was a very pleasurable afternoon.
And I did mention the attention to detail from Luke. He even stopped by our table and took a few selfies.
Do yourselves a favour... don't miss a Sunday for lunch at Glass... or even dinner or lunch every other day of the week. This restaurants adds class to the Hilton.

We had a wonderful dining experience here and the service was brilliant. Very attentive waiters without being in your face. The only thing I could fault was the uncomfortable bench seat cushion which made me sink very low. These need to be replaced.

Ordered the lamb for two and what arrived at our table was raw lamb cutlets that had to be sent back to be cooked to at least rare along with some chunks of lamb shoulder. Last visit we were served an amazing slow cooked shoulder of lamb and expected same! Fish for two came serves as seafood paella!!!

This is one of our favourite restaurants when we visit Sydney. Consistently great food, particularly their steaks, stunning decor and friendly efficient service

Exceptional as always. Must say the play list of music was outstanding as well.

Good most of the time. Vegan crumpets unusual and needed honey. Coffee needed to be redone. Service friendly. Great surroundings.

I had a terrific light lunch for 3 people. I thought the food was excellent and so good to have a choice between small dishes and larger size. Keep it up!

beautiful space, great food - a lovely lunch experience

Great restaurant lovely menu and varied range of wine.
Dinner with 3 girlfriends was a fun decadant treat....

Always a pleasant experience that's why I'm a returning customer , good work to all the staff , keep doing what you do best !!!
Thankyou.

We were a little disappointed with Glass. The restaurant is a little,tired since our last visit a couple of years ago. Chairs are worn and showing signs of wear, the menu hasn’t seemed to evolve and the restaurant seems to have generally lost its special touch. We were disppointed that the whole duck had sold out, for a 7.30 Booking on a Friday evening. We wouldn’t be in a hurray to return.

Having now eaten in the Glass Brasserie 3 times over the past week, on the first occasion alone and on the subsequent occasions with another person the seating was not suitable. The first occasion on my own I was sat at a table with bench seating where the table placement meant I sat on a join of two seating sections - not comfortable. On the second occasion we were placed on the end of a bench seat in a corner. We asked to be moved to a table with chairs and were most grateful that this request was accommodated. On the 3rd occasion request for a table was accommodated but the table set for two with one looking into the full dining area and the other looking at the coat cupboard.

Amazing food- value for money- I was full and the ambiance was great too. Will definitely go back again.

I go here every year since 2016 to celebrate my birthday and it never disappoint. I love glass brasserie breakfast buffet!

A family dinner celebrating a birthday. Service was attentive. Food was delicious & choice was excellent. We were seated at a great table overlooking QVB which was relatively quiet. Overall a great night.

Excellent service and food - will definitely return

Glass Brassiere is really the best restaurant we’ve been to, and we do eat out a lot.
On arrival we were greeted by a lovely young lady. Our dishes were presented beautifully and every single bite was flavor some and delicious. The staff were so amazing and nothing was too much trouble at all. Dessert is incredible and the coffee was not a let down either.
They have an amazing wine selection also but I would highly recommend the Margan Barbera!
A perfect , much needed, date night with absolutely no regrets. We will certainly be back.

What a great lunch spot in the heart of Sydney! We had the prawns and zucchini flowers for entree and then a fillet steak and lamb shoulder for main. We shared a donut (must have) for dessert, which reminded me of childhood in a grown up sort of way. All the dishes were amazing. Service was excellent. Wine list is impressive but must admit we really loved the cocktails (Australian and a Mayday). It was a great surprise to have Luke Mangan come and say hi towards the end of our meal. His interest in our experience demonstrates why it’s a 1st class experience. We will be back again. ❤️

We selected the breakfast buffet and it did not disappoint! There was a wide variety of options to choose from for both food and drink. We were also able to order personal omelettes, which weren’t as good as I had hoped but still decent. Delicious pastries and breads to pick from as well. The atmosphere of the restaurant is very classy and modern, beautiful environment.

A great meal in fantastic settings - subtle lighting, high ceilings and well spaced tables. The service was outstanding. The starters were first class however the "meat for 2" special mains was on the rare side of the requested medium-rare and several parts of my portion had inedible fat / gristle. We were both left feeling overly full - they say you don't feel full until 30 mins after you are! Sadly we didn't make it to deserts! Overall an impressive meal and we will be back again soon for sure...

The food and service was excellent. I would highly recommend to others which I have already done.

Lovely meal however we were extensively overserviced throughout which made having a conversation extremely difficult. There was always a sense of someone hovering around us. We had no fewer that 4 staff waiting our table of two. We had the Menu for 5 minutes and were approached 3 times to order. During the meal every 5 minutes we were checked on. Simply - we were interrupted a lot! However when the end of the seating time arrived and it became clear that the restaurant wasn’t fully booked - and we had finished our meal - the overly attentive wait staff disappeared and we waiting 15 minutes for the bill! A strange customer experience and opportunities for improvement.

My favourite restaurant!
There's a vegan menu and the food tastes amazing! Nothing awful leaves the kitchen. The staff are professional and their smiles are contagious.

food was great!! Severs were excellent. However, there seems to be a problem with the reservation system. I was a tourist and I had a hard time using my cell phone, but the confirmation text came only on my cell phone. I think if you came by e-mail, you would have been able to check. Maybe my reservation was canceled. The restaurant showed me to the empty seat without elaborating. After talking about the seats you wanted in the restaurant, you were given the available seats, but most of the seats were reserved.

It was a little too loud for a business meeting. But that’s the only negative

Was great will do come back next time

Overall experience is great. Highly recommend the salmon ceviche, very well- balanced dish. The chocolate mousse is a must try too.

Food was excellent. Wines by the glass selection was too limited.

Great venue overlooking the beautiful Queen Victoria building. Very attentive staff and delicious food made for a very happy birthday experience