Glass Brasserie - Hilton Sydney

4.4
821 reviews
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$41 to $100
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Modern Australian
Top tags:
  • Special Occasions
  • Good for Anniversaries
  • Good for a Date
Glass brasserie provides a truly definitive dining experience in the heart of Sydney CBD, enjoy the theatre of our new renovated $1.5m kitchen and patisserie where you can see each creation come to life.

Whether you come to dine with friends, family or someone special your dining experience will be nothing short of unique with Sydney’s finest Australian produce with an Asian inspiration, exquisite décor and superior service.

Private Dining

Located in the heart of Sydney’s CBD at the prestigious Hilton Hotel, glass brasserie is suited for all types of events, from luncheons to business meetings to elegant dinners. We offer three private dining areas, offering simplicity, quality and consistency in all aspects of food, wine and service.

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What 821 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
Food
4.4
Service
4.4
Ambience
4.0
Value
Noise · Moderate
88% of people would recommend it to a friend
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C
Seattle
3 reviews
Dined 2 days ago
Overall 4Food 5Service 4Ambience 4

Beautiful in every way. The food and the wine were perfect!

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a
1 review
Dined 5 days ago
Overall 5Food 5Service 5Ambience 5

Beautiful food. Great location and surrounds. I am going to revisit. This is a wonderful fine dining menu

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PP
1 review
Dined on 16 May 2019
Overall 5Food 5Service 5Ambience 5

Very enjoyable night, food was great and really like the booth seating. I quite like having "elbow room" and this is available in abundance.

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J
1 review
Dined on 11 May 2019
Overall 2Food 3Service 3Ambience 4

food is nice, but clearly out dated. for one of Sydney's leading restaurants, it was an overall disappointing experience. Normally for the price we paid we would expect a much more thought out gastronomic concept and experience to be delivered. Instead we received a relatively average takes on meals that would have been popular 5-6 years ago. Moreover, the produce, wasn't even particularly outstanding.
my best guess would suggest that the price is all for the location.
Additionally, while the staff meant well, there was a lot of disorganization; forgotten wines, disjointed English, asking for things repeatedly.

This experience is perfect for cashed up guests of the Hilton, with a minimal understanding of gastronomy.

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WR
1 review
Dined on 4 May 2019
Overall 4Food 4Service 4Ambience 3

We enjoyed the entire meal. The standout being the share Duck plate, cooked to perfection with the puree fruits a true complement to the Duck's flavor. We chose a bottle of Austrian red with the Duck in mind from the extensive wine menu. Definitely and easy establishment to recommend.

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r
1 review
Dined on 1 May 2019
Overall 3Food 1Service 4Ambience 4

Great atmosphere for fine dining, I enjoyed drinks and cocktails but the food was average

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J
Sydney / NSW
1 review
Dined on 28 April 2019
Overall 1Food 1Service 1Ambience 2

We waited for our steak for one hour which is ridiculous. The steak was one of the worse steak I’ve ever eaten it was tasteless.

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d
1 review
Dined on 27 April 2019
Overall 3Food 2Service 4Ambience 4

Service was great, but the food was a little disappointing.

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A
1 review
Dined on 27 April 2019
Overall 4Food 5Service 4Ambience 5

Food is excellent - one minor issue - not enough sauce/consommé with some dishes. Ambience is great and service is great.
Great value for money!

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OT
Sydney / NSW
1 review
Dined on 26 April 2019
Overall 5Food 5Service 5Ambience 5

Perfect food and service. One of Sydney’s best restaurants.

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DE
1 review
Dined on 24 April 2019
Overall 5Food 5Service 5Ambience 5

Wonderful restaurant! Superb food and service and atmosphere.

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JW
1 review
Dined on 24 April 2019
Overall 5Food 5Service 5Ambience 5

Celebrating a special milestone birthday, my friend and I spent the morning at Elysium Spa and then had lunch at Glass Brasserie. What a lovely experience. The staff were so friendly and attentive. The food was delicious and generous. The restaurant is just gorgeous and very comfortable. A wonderful day out.

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s
Sydney / NSW
1 review
Dined on 15 April 2019
Overall 5Food 5Service 5Ambience 5

Superb textures, tastes and presentation. Love it
Will be back for more

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TV
1 review
Dined on 13 April 2019
Overall 5Food 5Service 5Ambience 5

We received a gift voucher and were keen to dine here. We took our 8 year old daughter also. This place was lovely. Great atmosphere and all interactions with staff were amazing. Thoroughly enjoyed ourselves and will definitely be back!

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OT
1 review
Dined on 12 April 2019
Overall 5Food 5Service 4Ambience 5

Just a wonderful night at Glass! Food was absolutely first class and as this was our first visit to Glass I can say there will be more!

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VO
Sydney / NSW
1 review
Dined on 11 April 2019
Overall 5Food 5Service 4Ambience 5

Fantastic value and great venue! Really enjoyed the food and ambience.

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CK
1 review
Dined on 10 April 2019
Overall 4Food 4Service 4Ambience 3

Good food( not brilliant ) and service but very over priced for what you get .

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AF
1 review
Dined on 8 April 2019
Overall 2Food 2Service 3Ambience 4

Glass has been one of my favourite special-occasion restaurants for years and was always outstanding, so I was hugely disappointed with my recent meal. The grilled prawn entree was great - perfectly cooked and lovely balance of fresh flavours. The gnocchi - a signature dish I always look forward to - was heavy in texture and for some reason had baby corn instead of cob-corn and so the whole thing tasted like a bland stir-fry. My friend had the crab omelette, which was tasty the first couple of bites, but the flavours were so intense that she found it a struggle to get through - not what she was hoping for from delicate fresh crab. The worst was a side dish of eggplant with white bean and tamarind: the grilled eggplant was dry, the bean mash did nothing to lift it and the tamarind sauce tasted more like a highly concentrated vegetable stock with such strong celery (?) notes that I couldn't get the unpleasant flavour out of my mouth hours later. We left most of this. My (Indian) friend and I love asian flavours, fresh produce and interesting new dishes, but there was something seriously amiss in the kitchen on Monday night. Great wine, atmosphere and service as usual, however with such a high price point we found our dinner poor value. I'm sad to say that I won't be back to Glass.

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HB
1 review
Dined on 8 April 2019
Overall 3Food 4Service 2Ambience 5

Service has dropped and not to the five star standard it should be
Staff acted like they had better things to do than serve us

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OT
1 review
Dined on 7 April 2019
Overall 4Food 3Service 3Ambience 4

It was a delightful way to spend a morning - mostly the food was good quality, the juice bar was excellent, the vegetarian options were appreciated. Not including proper coffee in the $45 feels wrong - there's no way we could eat more than about $35 each fo food, so including good coffee is important. The restaurant and ambience were lovely.

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KW
1 review
Dined on 6 April 2019
Overall 5Food 5Service 5Ambience 5

Incredible food. Simply beautiful and what a divine atmosphere. We will be back soon.

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CM
1 review
Dined on 6 April 2019
Overall 5Food 4Service 5Ambience 5

We visit regularly. Having been longtime Luke Mangan fans from his Salt days in Darlinghurst, it is nice to be able to eat at Glass. We love the fact that parking is easy, we book online and get a discount. The restaurant to never too noisy and the food is great.

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TE
Sydney / NSW
1 review
Dined on 5 April 2019
Overall 4Food 4Service 5Ambience 4

Always like dining here, great surrounds, lovely food and attentive service which was a bit patchy on this occasion but still a very enjoyable evening

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PZ
Sydney / NSW
1 review
Dined on 4 April 2019
Overall 5Food 5Service 5Ambience 5

It was a fantastic experience the food is of a high standard so was the staff there is nothing I can find to fault this fine establishment

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OT
New York Area
56 reviews
Dined on 2 April 2019
Overall 5Food 4Service 5Ambience 5

The restaurant is stunning. No matter where they seat you, the view is of the beautiful Victoria building across the street through the multi story glass walls of the restaurant. The service was impeccable. Our fish was perfectly cooked though the entree was on the small side. The bar which connects to the lounge area also has the same stunning view of the Classic Victoria building. This place is worth a visit!

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AB
1 review
Dined on 2 April 2019
Overall 1Food 1Service 1Ambience 2

Hi
The whole night was disappointing. Ordered drinks on arrival with one waiter - then 10 minutes later I was told I did not order drinks by another waiter. After 15 minutes we received our drinks. The fat content of the rib-eye steak was unacceptable and when I complained the waiter replied "that happens" and chose to do nothing about it - even though there was more than half the steak uneaten. We ordered a $175 bottle of wine and was told by the waiter that I should not be drinking beer with my duck and without my permission poured the wine while both had 3/4 glass of beer. Really disappointing night for my partner and I who were sharing a joint birthday. Thank you for the opportunity to provide a review.
Attila Balazs

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j
1 review
Dined on 2 April 2019
Overall 5Food 5Service 5Ambience 5

The food is always fantastic and service and ambience is amazing. The high ceilings and natural glass lighting from George and Pitt street allows comfort from the rain/wind and parking downstairs is very convenient.

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I
Sydney / NSW
1 review
Dined on 1 April 2019
Overall 5Food 5Service 5Ambience 5

Wonderful lunch. Location is fantastic. Food was awesome. Thank you

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JL
Nashville
2 reviews
Dined on 30 March 2019
Overall 3Food 3Service 3Ambience 4

We had the fish for two. It was ok, nothing special.

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M
1 review
Dined on 29 March 2019
Overall 5Food 5Service 5Ambience 5

Lovely food, great service with very friendly staff. Definitely recommend this to anyone

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S
1 review
Dined on 28 March 2019
Overall 1Food 3Service 1Ambience 3

The woman who in charge of front dask was very rude. I don't want to visit again absolutely

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B
1 review
Dined on 24 March 2019
Overall 2Food 2Service 2Ambience 3

Food was average and the waiter was quite pushy. It was a Sunday afternoon and many tables were free, but my family and I had the sense he was pushing us out the door.

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BI
1 review
Dined on 24 March 2019
Overall 3Food 4Service 4Ambience 4

It was a nice place to have breakfast with some friends but I would avoid a Sunday in the future. It was so busy that the chefs were not coping with orders at the buffet which was inconvenient in having the waitperson deliver the food and then the diner having to go back to the buffet for accompaniments. More staff would have helped with the picking up of used plates and delivery of coffee.

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CJ
1 review
Dined on 21 March 2019
Overall 5Food 5Service 5Ambience 5

Gorgeous outlook onto QVB. Amazing attentive staff. Food was absolutely perfect. Special touch by Chef assisting on service of entree to the table.

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JO
Sydney / NSW
4 reviews
Dined on 21 March 2019
Overall 5Food 5Service 5Ambience 5

Fantastic! Luke Mangan never disappoints!

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OT
Hawaii
1 review
Dined on 17 March 2019
Overall 5Food 5Service 5Ambience 5

Great food and service

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M
Sydney / NSW
1 review
Dined on 17 March 2019
Overall 5Food 4Service 5Ambience 5

Excellent morning - great food and service.

I would strongly suggest changing the American Hash back to normal Hash browns - they are much nicer!

Great food all the same.

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BF
1 review
Dined on 16 March 2019
Overall 3Food 2Service 3Ambience 4

Our steak (mine was scoth and my partner ordered sirloin) was dry and tasting some kind of defrost meet. His side of chips took long to arrive to our table and my brocolis was overcooked.
Very expansive for the quality of food.

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OT
Las Vegas
3 reviews
Dined on 15 March 2019
Overall 5Food 5Service 5Ambience 5

Awesome space, great service and amazing good. Loved it.

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DY
Sydney / NSW
4 reviews
Dined on 7 March 2019
Overall 5Food 4Service 5Ambience 5

Andre took excellent care of us, he is just fantastic. The other staff are lovely as well.

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