Glass Brasserie - Hilton Sydney
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Modern Australian
- Hours of Operation
Breakfast Mon–Fri 7:00 am–10:00 am Sat, Sun 7:00 am–11:00 am Lunch Thu, Fri 12:00 pm–3:00 pm Dinner Wed–Sat 6:00 pm–9:30 pm
- Phone number
(02) 9265 6068
- Payment Options
AMEX, Diners Club, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Luke Mangan
- Private party facilities
Located in the heart of Sydney’s CBD at the prestigious Hilton Hotel, glass brasserie is suited for all types of events, from luncheons to business meetings to elegant dinners. We offer three private dining areas, offering simplicity, quality and consistency in all aspects of food, wine and service.
- Private party contact
our Events Coordinator: (02) 9265 6068
- Area
Sydney CBD
- Cross Street
Pitt Street
- Parking Details
Secure Parking is located inside Hilton Sydney, parking is not validated by dining at glass brasserie as Secure Parking is an outside operator (Car Park entrance via 259 Pitt Street).Please ensure to check all information, including rates & opening hours with the individual providers.
- Public Transit
Located next to Town Hall Station
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, View, Wheelchair Access, Wine
Experiences
Window Table Reservation
Multiple dates availableA $190 per person minimum spend applies for a window table reservation.Pre-Theatre Menu
$59.00 per person
Multiple dates availableExperience glass dinner before seeing your show. Enjoy a choice of either Gnocchi, Fish or Steak main, perfectly paired with a glass of Luke Mangan's signature wines. Please let the team know upon booking of your show time to ensure dinner concludes before the show begins. Please note one-hour dining time applies for this menu, and any group bookings over 10 require a 10% service charge.6 Course Degustation
$140.00 per person
Multiple dates availableExperience glass brasserie's seasonal degustation menu Including our chef hatted signature dishes with dessert, tea & coffee. Options to include matching wines from our experienced Sommelier team. Please note that any group bookings over 10 require a 10% service charge.
Menu
Bread
Focaccia
lemon myrtle olive oil, Dukkha
- pp$3.00
Raw
Caviar
- Market Price
Rock Oysters Natural, Mignonette$29.00
Pacific Oysters Natural, Mignonette$29.00
Kingfish Sashimi, Dashi & Sesame Dressing$29.00
crème fraiche, grape, jalapeno shiso
Entrees
Burrata, Heirloom Tomato$27.00
watermelon gazpacho, olive and almond
Chicken Liver Parfait$31.00
pear and eschalot relish, grilled sourdough
Grilled Split Prawns$37.00
dashi, chilli & garlic butter lime
Pan-Fried Potato Gnocchi
corn, asparagus, zucchini, peas, parmesan & lemon thyme
- Entree$29.00
- Main$39.00
Mains
Mains$51.00
French peas, pancetta, confit fennel, Noilly Prat emulsion, elderflower dressing
Tasmanian Pasture Raised Lamb Backstrap$54.00
marinated eggplant, green tomato & pistachio couscous, mint leaves, lamb jus, curry oil
Riverina Fillet 200g$59.00
onion cream, yellow zucchini, Romano beans baby corn, pepper relish, Madeira jus
AMG Grass Fed Sirloin MB2+ 220g$52.00
mixed beans, eschalot sauce
Southern Rangers, Grass Fed Scotch Fillet 250g$62.00
MBS 4+, potato gratin, pea tendrils, béarnaise sauce
Mains to Share
Market Fish for Two
- Market Price
Meat for Two
- Butcher's Price
Sides & Sauces
Green Leaf Salad, Raspberry Dressing$11.00
Rocket and Parmesan Salad$12.00
French Fries$12.00
Truffle & Parmesan French Fries$15.00
Mash$13.00
Truffle Mash$16.00
Béarnaise$4.00
Madeira$4.00
A la Carte
Seasonal Fruit Salad$20.00
With yogurt and berry compote
Home-Made Bircher Muesli$18.00
With oats, honey, pistachios, almonds, yogurt and coconut (Gluten free on request)
Paleo Granola Breakfast Bowl$20.00
Sunflower seeds, almonds, macadamia nuts, currants, pepitas, dates, pecan nuts, cranberries and coconut served with coconut yogurt
Two Eggs Any Style$22.00
Served with bacon rashers, blistered tomato, potato & hash brown and choice of toast (white, wholemeal, rye, sourdough)
Oatmeal Porridge$19.00
Cooked in your choice of milk or water, served with cinnamon, almond, Caramelised banana
Three Egg Omelette$25.00
Choice of cheese, tomato, onion, capsicum, mushroom, ham, chilli, spinach, bacon, choice of toast (white, wholemeal, rye, sourdough)
Eggs Benedict$26.00
Poached eggs on English muffin, smoked ham, salad
Smashed Avocado on Grilled Sourdough$23.00
Served with two poached eggs, blistered tomatoes, radish, mint, salad
Classic Pancakes$24.00
Served with butter, maple syrup, strawberries, bananas, honeycomb, whipped cream, coconut shavings, toasted macadamia
Home – Made Waffles$25.00
With whipped cream, salted caramel, berries, orange
Keto Breakfast Bowl$24.00
Crispy bacon, chicken sausage, kale, avocado, blistered tomato, poached eggs, radish & herb salad
Congee Bowl$22.00
Served with deep fried Chinese bread doughnut, soy sauce, assorted condiments
Barista Coffee$5.00
Cappuccino, latte, espresso, flat white, Mocha, macchiato, long black, piccolo latte, chai latte, hot chocolate
Featured Items
Continental$35.00
Enjoy our selection of cereals, gourmet muesli and flavoured yoghurts. Indulge in our selection of fruits and juices. Indulge in our assortment of breads and house baked muffins, pastries, accompanied with a selection of delicious jams. Served with filter coffee, selection of teas or hot chocolate
Full Australian$45.00
Enjoy all items included in the Continental and our selection of hot dishes on the buffet, such as streaky bacon, fresh breakfast starch, sautéed mushrooms and grilled tomatoes. Served with filter coffee, selection of teas or hot chocolate
Take Luke Home
Master Luke's signature dishes in the comfort of your own home
"Sharing Plates" Cookbook$39.95
"At Home and in the Mood" Cookbook$34.99
Extra Virgin Olive Oil$16.00
Sides
$7
Chicken & Apple Chipolata
Pork Chipolata
Baked Beans
Sautéed Spinach
Bacon Rashers
Sautéed Button Mushrooms
Grilled Tomato
Hash Brown
Desserts
Liquorice Meringue Roll, Lime, Mint$23.00
Chocolate Fondant, Lavender Cream Blackberry, Blueberry & Thyme$21.00
Coconut Rice Pudding with Mango Pineapple & Passionfruit Compote$19.00
Chef Selection of Cheese$29.00
What 1,372 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4.2Value
Noise • Energetic
Loved For
Sydney
Business Meals
Sydney
Modern Australian
Sydney City
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
Glass Brasserie - Hilton Sydney is rated 4.6 stars by 1372 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
488 George Street Level 2 Sydney, AU-NSW 2000
Additional information
- Cross Street
Pitt Street
- Area
Sydney CBD
- Hours of Operation
Breakfast Mon–Fri 7:00 am–10:00 am Sat, Sun 7:00 am–11:00 am Lunch Thu, Fri 12:00 pm–3:00 pm Dinner Wed–Sat 6:00 pm–9:30 pm
- Cuisines
Modern Australian
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
Secure Parking is located inside Hilton Sydney, parking is not validated by dining at glass brasserie as Secure Parking is an outside operator (Car Park entrance via 259 Pitt Street).Please ensure to check all information, including rates & opening hours with the individual providers.
- Public Transit
Located next to Town Hall Station
- Payment Options
AMEX, Diners Club, MasterCard, Visa
- Executive Chef
Luke Mangan
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, View, Wheelchair Access, Wine
- Phone number
(02) 9265 6068
- Private party facilities
Located in the heart of Sydney’s CBD at the prestigious Hilton Hotel, glass brasserie is suited for all types of events, from luncheons to business meetings to elegant dinners. We offer three private dining areas, offering simplicity, quality and consistency in all aspects of food, wine and service.
- Private party contact
our Events Coordinator: (02) 9265 6068