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Party Size
For 2
Date
Thu, 6/21
Time
7:00 PM

Glass Brasserie - Hilton Sydney

4.4
639 reviews
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$41 to $100
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Modern Australian
Top tags:
  • Special Occasions
  • Good for a Date
  • Romance
Glass brasserie provides a truly definitive dining experience in the heart of Sydney CBD, enjoy the theatre of our new renovated $1.5m kitchen and patisserie where you can see each creation come to life.

Whether you come to dine with friends, family or someone special your dining experience will be nothing short of unique with Sydney’s finest Australian produce with an Asian inspiration, exquisite décor and superior service.
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Private Dining
Dining Style
Casual Elegant
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Cuisines
Modern Australian
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Hours of Operation
Breakfast: Monday to Friday - 6:00am to 10:00am
Saturday & Sunday - 7:00am to 11:00am
Lunch: Monday to Friday - 12:00pm to 3:00pm
Dinner: Daily - 6:00pm to 9:30pm
glass wine bar: Monday to Friday - 12:00pm until late
Saturday & Sunday - 6:00pm until late
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Phone number
(02) 9265 6068
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Payment Options:
AMEX, Diners Club, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Chef Restaurateur - Luke Mangan | Head Chef-Peter Cassidy | Restaurant Manager-Marjorie Vieira
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Neighbourhood
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Cross street
Pitt Street
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Parking Details
Secure Parking is located inside Hilton Sydney, parking is not validated by dining at glass brasserie as Secure Parking is an outside operator (Car Park entrance via 259 Pitt Street).
Please ensure to check all information, including rates & opening hours, with the individual providers when planning your trip and be mindful of George St road closures due to council works.
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Public Transit
Located next to Town Hall Station
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Special Events & Promotions
Check out glass's What’s On page at www.glassbrasserie.com.au/whats-on
Additional
Bar Dining, Cocktails, Dancing, Non-Smoking, Wheelchair Access

Private Dining

Located in the heart of Sydney’s CBD at the prestigious Hilton Hotel, glass brasserie is suited for all types of events, from luncheons to business meetings to elegant dinners. We offer three private dining areas, offering simplicity, quality and consistency in all aspects of food, wine and service.

View Private Dining Details
What 639 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
Food
4.4
Service
4.4
Ambience
4.0
Value
Noise · Moderate
89% of people would recommend it to a friend
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4.0Dined on 9 June 2018

The only downside was the height of the bench seat (in front of wine rack) relative to the table and the opposite chair. You need to lean forward to hear the other person. A normal chair would be much better.

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4.0Dined on 9 June 2018

Consistently good service and food is always lovely

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4.0Dined on 2 June 2018

Really great food and service! However they did accidentey charge me twice......

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2.0Dined on 1 June 2018

Very disappointed in Glass, I have been to Luke Mangan restaurants in the past and expected more. Our starters and mains all came together due to an error by the waiter, not sure that our mains were cooked afresh. I ordered sirloin and found it a little chewie. Desert was lovely

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5.0Dined on 1 June 2018

Great service. Wonderful ambience. Great menu choice. Setting was really cosy, we were by the window and it was really cold outside but you didn't feel it inside and it was nice to be able to look out at the sky.

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5.0Dined on 30 May 2018

Superb service and high quality food. The standout was the amazing service from the sommelier, Mauro, who organised stunning wines mathing with the food we were eating.
Highly recommended.

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5.0Dined on 29 May 2018

Best vegan meal I've had in a long time. Would recommend the samosa entrée and ravioli main. Fantastic!

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1.0Dined on 27 May 2018

For many years now I have attended Glass. I have boasted about the elegance, food and service to all of my friends. However after my latest experience, my view on Glass has significantly changed.

The food was cold, the waiters were pushy, rushed and rude.

Glass have lost a loyal customer

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5.0Dined on 25 May 2018

Splendid atmosphere. Truly enjoyed the foods, mainly desserts.

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5.0Dined on 25 May 2018

Booked an early seating so we could get to the theatre. The staff were extremely helpful and the food was superb. Try the crab omelette- simply perfection.

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5.0Dined on 25 May 2018

The restaurant is beautiful and modern.
The food were well presented and of good quality. The service was good but not exceptional, it took a while for us to get some attention that we were ready to order our meals.

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5.0Dined on 19 May 2018

Enjoyed a buffet breakfast at the Glass Brasserie.

The food, service and location are all top marks.

Highly recommended for anyone who wants to best buffet breakfast in Sydney.

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5.0Dined on 19 May 2018

Great overall service and made us feel very comfortable...
The food was awesome and each course came out at the perfect time.
Would recommend this highly...

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5.0Dined on 19 May 2018

Absolutely beautiful food and amazing staff. A credit to all of you at Glass. We had a superb night and will be back. Thank you!

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5.0Dined on 17 May 2018

Fabulous food and wine and a great atmosphere in which to get together with friends for a special catch-up. Will definitely visit again.

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5.0Dined on 17 May 2018

Never disappoints. Ambience and service is excellent. Wine selection is superb.
Meat dishes are some of the best in town.

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4.0Dined on 13 May 2018

My mum loved the crab omelette and my dad loved the steak. Nice setting for Mother's day. We enjoyed our meal.

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5.0Dined on 12 May 2018

Was a very nice atmosphere and very friendly staff and great food.

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1.0Dined on 11 May 2018

Simply put. The worst restaurant in Sydney.

The sous vide duck was so disgustingly rich, so oily and with such a slippery texture that I ended up spending an hour in the toilet throwing it back up whilst my dinner guest tried to resist the urge to do the same.

The food isn't just poorly executed. It's lazy and ill conceived. You can't just sous vide some meat, throw it on a plate and then charge $40 for it. Oh that's right. The place is over priced as well.

Stay away everyone. Stay very far away.

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5.0Dined on 11 May 2018

We went here as a couple for my wife 70th birthday. From the time of entry to when we left everything was perfect (except the chardonnay which was my choice).
A young Italian waiter looked after us the whole evening and did not intrude on our conversation except to lay the plates. His casual conversation was also excellent.
We both had the sirloin steak, which was shown to us before cooking, and they were cooked to perfection at medium to well done. The vegetables and chips were awesome.
A nice touch was the ice cream delivered on a plate to my wife with "Happy Birthday" in chocolate writing around the edge.
Nice view across to the QVB.
One comment and this is not a criticism of Glass. WE thought there was a fight going on at one point in another part of the restaurant but as we left we saw that there was some sort of open disco going on above us.

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5.0Dined on 11 May 2018

Really enjoyed the food and service. Pre-theatre dining was well organised and we had plenty of time to get to the theatre even including ordering dessert. It'd be nice to come back and spend more time.

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2.0Dined on 5 May 2018

We have been dining at Glass for many years, often inviting international guests and celebrating special birthdays. We thought Glass would be perfect for our brother in laws 70th. Upon arrival my husband was abruptly told, before he even sat down to remove his hat. This has never occurred anywhere in the world in this modern era. We accepted your rules but as the night progressed we felt like we were dining in a cafeteria. We found the staff uninterested and below the standard of a high priced restaurant. At no point was there any eye contact with us or even small pleasantries, in fact the Menus were snatched out of our hands and knives and forks were dropped all over the floor around us.
The food was well below the standard we have come to expect from Glass. My wife made the mistake of ordering a small tomato, watermelon, mint and mozzarella salad as an entree to be served basically a big bowl of tomatoes NO watermelon, 2 small mint leaves and a whiff of mozzarella. We spoke to the waiter about the lack of watermelon he took the dish away and returned later with a small amount of watermelon added. We have been fans of Luke Mangan since Salt in Darlinghurst even ensuring we visit Salt in Tokyo when it first opened many years ago. As hosts we were very disappointed in the dining experience.

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5.0Dined on 5 May 2018

A long time favourite and continues to impress. The degustation with matching wines is a real treat.

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3.0Dined on 5 May 2018

Food good but staff were missing in action. Had to call them over on numerous occasions.

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4.0Dined on 3 May 2018

Great food,always consistent. Good to see Luke strolling through taking note of what goes on and talking to customers. That is why it is always good.

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4.0Dined on 1 May 2018

Yes, I would recommend Glass Brasserie to my friends and acquaintances.

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4.0Dined on 25 April 2018

It was overall a good experience.

The food was tasty but... limited choices and not much options for kids to eat.

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4.0Dined on 21 April 2018

Excellent food prepared with great skill and best ingredients. Flavours are slanted towards Asia.
Restaurant was packed, very noisy but still a pleasant ambiance. If you want a quiet evening ask to be seated away from the open kitchen area.

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5.0Dined on 20 April 2018

Great location, outstanding setting with friendly meet and greet, amazing food and service. Have visited several times, and will do so in the future. Highly recommended.

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5.0Dined on 20 April 2018

Overall excellent service, very friendly and helpful but some staff should be more attentive. I requested lemon and ice with my sparkling water and they forgot to bring it. Food was delicious and well presented.

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4.0Dined on 17 April 2018

Quality food with exceptional service at a great location.

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4.0Dined on 14 April 2018

Fantastic food and service! Mum and I went for a girls dinner and thoroughly enjoyed the evening. Highly recommend!

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3.0Dined on 14 April 2018

Given the cost of mains, we were pretty disappointed in the food. it was OK but certainly not exceptional.

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4.0Dined on 14 April 2018

Great food as always, seemed a little busy and waiters were quite busy but still we enjoyed as always

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5.0Dined on 13 April 2018

I book the glass for my birthday with my friends, it is a very nice place to dine in and waiters are professional and patient even can show us different kinds of steaks by models and always smile cater customers needs

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5.0Dined on 11 April 2018

We dined at Glass Brasserie for a family birthday occasion, last week. The staff were friendly and efficient and the restaurant has beautiful food, wine and ambience. I had Prawn toast as a starter, the Barramundi and chips, with wilted vegetables, for main, and the Coconut mouse for desert followed by coffee. All courses were absolutely delicious. I hadn't been there for 5 years, but everything was very well done by the staff and chefs, and we will try to get there more often.

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4.0Dined on 10 April 2018

We went to celebrate our daughters degree, everything was great except for the waiter was gruff and openly disgruntled when our order was not to his satisfaction. He snatched the menu from my husbands hand when he said no thank you to dessert. When we said we did not want a ‘bottle ’ of wine he snatch all the drinks menu from our hands and walked off. We had to ask for the menus back to order individual drinks from another waiter as he would not acknowledge us. When I asked his name, he said ‘I will be whoever you want me to be’ ????

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5.0Dined on 7 April 2018

Delicious food, great choice of wines, service was a little over the top but still very good.

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5.0Dined on 6 April 2018

The meal was excellent with a very good menu and matching quality wine list. The staff were friendly and efficient preferring to get it right rather than rushing things. I had kingfish and a steak and my partner shared the entree and had the fish of the day. His first choice of wine was not to taste and the wine waiter recommended two others and allowed him to sample before settling on a better choice.

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5.0Dined on 3 April 2018

Great service. Staff were very helpful and lovely. Our booth was facing the QVB, it was such a beautiful place to sit and have breakfast. I was told the honeycomb served at the pastry section was produced at the top level of the building. My 15 year old son and I really love it!

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