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Bistrot Gavroche - Gavroche Chippendale, Chippendale, AU-NSW

Gavroche Chippendale

4.4
4.4
290 Reviews
$41 to $100
French
  • Romantic
  • Good for special occasions
  • Great for fine wines
Gavroche Chippendale is your little corner of Paris in the heart of Sydney. It brings not only classic French cuisine to Sydney, but also an accoutrement from the culinary epicentre of the country – like an imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar and hand-painted tiled walls for an authentic Parisian experience.

Taste your way through our classic Parisian menu by French-born Chef Batiste Gouraud and his team, from escargots de bourgogne, steak frites and canard confit to the classic crème brûlée. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!

Located inside the heritage-listed historic Old Rum Store located on the bustling Kensington Street in Chippendale. In close proximity to Sydney's Central Station and University of Technology.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    French, Meat, Dessert
  • Hours of Operation
    Lunch Fri–Sun 12:00 pm–3:00 pm Dinner Mon, Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Phone number
    (02) 9281 6668
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Smart Casual
  • Executive Chef
    Batiste Gouraud
  • Private party facilities
    Gavroche welcomes group bookings with set menus available for groups of 10 people or more (please enquire reservations@gavroche.com.au). All beverages are charged on consumption and a 10% service charge is applicable to the total bill. With a capacity to accommodate 70 seated guests, we’re also happy to discuss exclusive use of the restaurant.
  • Private party contact
    resv@bistrotgavroche.com: (02) 9281 6668
  • Area
    Chippendale
  • Cross Street
    Broadway
  • Parking Details
    Parking near us : WILSON PARKING, 61 Quay Street, Haymarket NSW 2000 - 8 mins walking via Lee street<br />SECURE PARKING, 4-10 Campbell Street, Sydney NSW 2000 - 12 mins walking via Georges Street
  • Public Transit
    5 minutes from Central Station.<br />Regular bus services on Broadway.
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Wine

What 290 people are saying

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.5Food
  • 4.4Service
  • 4.6Ambience
  • 4.1Value

NoiseEnergetic

290 Reviews
  1. OpenTable Diner

    Sydney

    1 review

    4.0

    1 review

    Dined on 30 August 2023

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Came for the Burlesque experience - the performances were amazing! The food was good, but not amazing for the price. The service was also very slow on the night

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  2. AngeloG

    Melbourne

    1 review

    4.0

    1 review

    Dined on 30 August 2023

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The place and service is outstanding! People are friendly. The burlesque dance is amazing hence, would elevate your dining experience despite the food being so so.

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  3. HelenB

    Hawaii

    2 reviews

    4.0

    2 reviews

    Dined on 6 August 2023

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great food and wonderful service, thank you for making my birthday very special.

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  4. AlexR

    Sydney

    1 review

    5.0

    1 review

    Dined on 5 August 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect 10/10 love this place everything is absolutely perfect and service is 10/10

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  5. IoamoItalia

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 2 August 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent quality service and food and authentic french cuisine and ambience

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  6. RenataV

    Sydney

    1 review

    5.0

    1 review

    Dined on 29 July 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Authentic French cuisine, beautiful restaurant and great service!

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  7. OpenTable Diner

    Sydney

    1 review

    5.0

    1 review

    Dined on 26 July 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing experience and would recommend everyone visit Gavroche.

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  8. BarryG

    New South Wales

    2 reviews

    5.0

    2 reviews

    Dined on 14 July 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Could not fault the food it was excellent and flavours devine

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  9. JOSEF

    Sydney

    1 review

    1.0

    1 review

    Dined on 14 July 2023

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    I took my partner to show the grandeur of Bastille Day. It was one of the worst dining experiences during the last few years. No French Music or French celebration decoration was in the place. They criticized us for choosing the recommended menu. Special set for French celebrations, even though it was $120 per person, they said it was an economy they put together and should not spect much or big serves. The 1st, -AMUSE BOUCHE Puff pastry, mushrooms & parsnip- one 3cm biscuit per person with nearly anything on top. The 2nd was -Oysters HUITRES FRAICHES fd CHAMPAGNE 3 Freshly shucked oysters served with Champagne gel. Add Oscietra caviar +$28 - just with one slice of lemon, and we needed to pay an additional $28 for caviar that was not even one teaspoon divided into three very average oysters. No Champagne. The third one -SAINT-JACQUES & CONSOMM E DE LANGOUSTINES Seared Hokkaido scallops, onions & scampi consomme instead of the traditional poultry broth -4 oysters 5Langoustines oyster mushrooms just 3 little scallops with a sprinkle of stock poured on top not even part of the same meal. Third TOURNEDOS ROSSINI O'Connor beef tenderloin, seared Foie Gras, potato galette & jus; another issue is they recommended medium rare, and we agree, but it has a burnt base with its traditional sour taste Definitely should be Tournedos Rossini is a French steak dish consisting of a beef tournedos, pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce. None on the serve dessert ECLAIR TRUFFE AU CHOCOLAT Chocolate & fresh truffle eclair served with truffle ice cream. We received a little water sorbet with an inferior piece of pastry with some chocolate melted. We would not recommend this restaurant at all, and we should receive the money back.

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  10. KSDS

    New South Wales

    2 reviews

    5.0

    2 reviews

    Dined on 14 July 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A perfect place to celebrate our 23rd wedding anniversary. Sharing our anniversary with Bastille day we look forward to our French cuisine and culture each year. This year did not disappoint. The ambiance and decor were romantic. They had a private table for two by the window. We had the set Bastille day menu. Very reasonable for the 4 courses. We also chose the add ons and wine parings which did add to our bill. Not complaining as it was all delicious. The food and wine were perfection. Small courses of quality ingredients that tantalised the taste buds. Service was attentive but not intrusive. We highly recommend Gavroche.

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FAQs

Gavroche Chippendale is rated 4.4 stars by 290 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Gavroche Chippendale

Level 1, 2-10 Kensington Street, Chippendale, AU-NSW 2008

Additional information

  • Cross Street
    Broadway
  • Area
    Chippendale
  • Hours of Operation
    Lunch Fri–Sun 12:00 pm–3:00 pm Dinner Mon, Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    $41 to $100
  • Cuisines
    French, Meat, Dessert
  • Dining style
    Casual Dining
  • Dress Code
    Smart Casual
  • Parking Details
    Parking near us : WILSON PARKING, 61 Quay Street, Haymarket NSW 2000 - 8 mins walking via Lee street<br />SECURE PARKING, 4-10 Campbell Street, Sydney NSW 2000 - 12 mins walking via Georges Street
  • Public Transit
    5 minutes from Central Station.Regular bus services on Broadway.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Batiste Gouraud
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Wine
  • Phone number
    (02) 9281 6668
  • Private party facilities
    Gavroche welcomes group bookings with set menus available for groups of 10 people or more (please enquire reservations@gavroche.com.au). All beverages are charged on consumption and a 10% service charge is applicable to the total bill. With a capacity to accommodate 70 seated guests, we’re also happy to discuss exclusive use of the restaurant.
  • Private party contact
    resv@bistrotgavroche.com: (02) 9281 6668
  • Privacy policy
  • Terms of Use
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  • Cookie Preferences
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