Gainsbourg

Starters & Sides

• BaguetteUSD 3.00

  butter & sea salt

• Mixed OlivesUSD 6.00

  nicoise, picholine, tournantes, green & black with sea salt & thyme

• Soup Du JourUSD 6.00

  ask your server about today’s soup

• French Onion SoupUSD 7.00

  caramelized onion, beef stock, sherry, thyme, gruyere crouton

• House SaladUSD 5.00

  fresh greens, radish & champagne vinaigrette

• Roasted Beet SaladUSD 8.00

  roasted beets with fourme d’ambert bleu, walnuts, fresh greens & champagne vinaigrette

• Fromage A TroisUSD 9.00

  chef’s selection of three imported and domestic cheeses, wildflower honey, almonds, apple

• CharcuterieUSD 11.00

  chef’s selection of gourmet meats & cheeses, olives, stone ground mustard, cornichon

• FritesUSD 4.00

  choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon rémoulade, horseradish aioli

  • Additional SaucesUSD 0.50

• PoutineUSD 8.00

  our version: frites with shredded gruyere, diced shallot & mushroom gravy

• Roasted Brussels SproutsUSD 8.00

  pan roasted brussels sprouts, bacon, caramelized onion, dijon vinaigrette

• Rustic Sautéed MushroomsUSD 8.00

  mushrooms sautéed with white wine, shallots, garlic, tarragon, truffle oil

• EscargotUSD 6.00

  baked with house-made garlic-herb butter

Plates

served with frites

• Sliced Duck BaguetteUSD 11.00

  duck breast, brie, caramelized apple and fennel, arugula, dijon. the following are served with frites

• Croque-monsieurUSD 10.00

  black forest ham, dijon, gruyere and béchamel on rustic bread (roasted red peppers may be substituted for ham for vegetarians). the following are served with frites

• Croque-madameUSD 11.00

  same as above, topped with a sunny side up egg. the following are served with frites

• French DipUSD 10.00

  thin-sliced roast beef, house-made french onion au jus served on a toasted baguette with a side of horseradish aioli. the following are served with frites

  • Add Gruyere CheeseUSD 1.00

• GainsbourgerUSD 10.00

  hand-formed beef & lamb patty on baguette with gruyere, caramelized onions and dijon. the following are served with frites

  • Add Fourme D’ambert Bleu, Smoked Bacon Or Black Forest Ham ForUSD 1.00

• Steak FritesUSD 15.00

  pan-seared hanger steak with red wine & shallot jus. the following are served with frites

• Duck ConfitUSD 14.00

  duck fat poached duck quarter, pomegranate-beet gastrique. the following are served with house salad

• Macaronis Et FromageUSD 11.00

  penne, gruyere, brie, roasted garlic & thyme.the following are served with house salad

• Poisson Du Jour

  chef’s preparation of today’s fresh fish. the following are served with house salad

  • M/p

• BolognaiseUSD 16.00

  wild boar, beef brisket, penne, absinthe. the following are served with house salad

Desserts

• Cheesecake Du JourUSD 7.00

• Triple Chocolate Fudge CakeUSD 7.00