Gaa was a very disappointing experience. The ambience wasn't particularly modern nor cosy, the staff wasn't adequately trained to introduce the creative food and mainly, the food clearly wasn't up to the standard exoected. Some dishes were bold but the flavours didn't seem to work well together.
I could not get a table for love or money at Gaggan so I thought let’s try the sister restaurant right opposite and was thinking I wish I got a table at Gaggan
Having said that, I went with a wrong mindset and thinking it was Indian! It was different and I can see what Gaa was trying and had some sublime dishes
Every food is amging! I've never had such food before.
We reserved a table by window, even though we arrived at Gaa much later than schedule we still get the table. I do thanks for Gaa's coordination and hosptiable arrangement, that was really a busy night for them. Honestly speaking, I do not favor the progressive Indian food served there, too much spicy and greasy for both of us, however, the innovative combination between Indian and Japanese cuisines was really impressive and funny enough to be enjoyed. Who could not recall the Betal Leaf Tree? Interesting and fantastic that idea, although lack in savor of taste. That said, Gaa is worthy trying.
Love the food!!! Very creative and delicious. Worth evey single baht.
Nice food and service. But some of the guests (my experience were western) spoke very loudly and effected my mood. Hope the restaurant can arrange those noisy people on the same floor in the future.
It was a great experience ... we enjoyed the sumptuous fusion of Asian cuisine .. Indian , Thai , Chinese and Japanese with European elements . We will definitely recommend friends to this place .
Perhaps the vegetarian main course can be improved upon ... the wide variety was great ..
The creative presentation and preparation of the food enhanced the experience of dinning in Gaa. It was one of our best memories in BKK, and we would recommend it to anyone that is planning on visiting BKK.
Great food with so many interesting flavors in unusual combinations and lovely service staff, most of them spoke English very well.
First few courses came a bit to fast in a row; we barely had the last bite of one course when they already brought the next one.