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Fujisaki’s 300+ strong list is curated by sommelier Annette Lacey and the wines are housed in a fully humidified and temperature-controlled wine room. There;s also a large range of sake, whiskies and cocktails.
The 140-seater takes advantage of harbour views with indoor and outdoor seating and has three private dining spaces, including a tatami room, to cater for the local corporate crowd.
Dinner Mon- Sat 18:00pm-22:00pm
Dinner Sun 18:00pm- 21:00pm
Fresh food and nice drinks. Fast and attentive service.
We came here for lunch to celebrate my partner's birthday. We had the lunch bento box. High quality cooking using fresh produce and ingredients. Everything is delicious - sashimi, tempura, fried chicken, smoked wagyu... My partner also tried the wasabi dessert which is very creative and showcase the skills of the pastry chef. Very enjoyable experience.
First time we had been to Fujisaki. We tried a variety of a la Carte selections. All very tasty with the nigiri plate, seaweed salad, karage and skewers all delicious. Staff were attentive and helpful in explaining the menu however service was a little too fast for a relaxed dinner - we were finishing our last dish in under an hour and asked for dessert to be delayed so we could catch our breath. Good wine list. Location was a bit windswept on a cool Friday evening but that’s Barangaroo. We would go back for the food - really excellent Japanese cuisine
Excellent menu, we had the banquet which was great, about 10 courses , $85pp. Food was bought out quickly although not too quick and the wait staff knew the details of each dish and were very friendly.
Food was delicious, the Salmon skewers in particular. Fit out great. Service very good. Interesting wine list
Way over priced tap water that was put through a filter!
I have no problem to pay for bottled water or a small fee eg $1 to $2 for filter. But stupid priced like yours is a joke!
The staff was overly attentive to the point of annoying
Such a pleasurable elegant dining experience.
The food cannot be faulted, with every bite taken, melting in our mouths. One of my personal standouts was the salmon skewers, incredible.
The wine list and cellar was broad enough and impeccable, including a good balance of national and international wines.
The service was also extremely professional.
It wasn't too busy when we were there so was perfect for hosting clients and having conversation without having to yell.
Amazing food and beautifully presented- definitely ask your server for recommendations to get some of the more unusual dishes.
The bartender will make you an amazing cocktail to go with your food !
Amazing service and excellent food ... fresh food that’s prepared beautifully
A very enjoyable meal. Delicious ingredients, beautifully presented.
Amazing we had the $85 banquet - each dish was superb would love to go back
A bit different from authentic Japanese, but quite nice.
Lovely food, great service, not noisy or crowded - great spot for a meal with friends.
Great addition to the Japanese dining scene. Interesting dishes, sublime sushi. Recommended.
Innovative take on Japanese food. Helpful, efficient service. Great addition to the Barangaroo food options.
Excellent food and service. However, having to walk outside the restaurant to use a shared (slightly malodourous) toilet with other restaurants detracted from the overall experience and ambience. Would suggest more regular cleaning of this shared facility.
Nigiris and sea urchin, spanner crab and avocado dishes were my favourite. Service was good, we always had water in our glasses.
A real food treat. Excellent food. Excellent service. Only down side in the lack of parking at Barangaroo. The ferry service we tried to catch was cancelled too so that didn't help and threw us a little for time. Still managed to have a good night.
Lovely ambience for a catch up with a friend. We wanted a place that was quiet enough to let us chat with good food and service and this place hit the mark.
Went to see the work of Chui Lee Luk and didn't find it that evident in our meal. It was good but not excellent ... chicken kaarage was not crisp and the char sui pork a lot of chewy cold fat to contend with. The accompanying eggplant puree was delicious.
Attentive service without being too in your face.
We had the $89 banquet which consist of 11 dishes - value for money and the food was quality. Wait person was able to suggest wine and was attentive. Will definitely be back again.
The food is nice and presenatble. I went there for a viryhday dinner and staffs are helpful. At the end we order a dessert and they did put the candle for us as well. Great service definitely going back
Perfect ambience for 6. Don't leave without trying the #wagyu & Moreton bay bug. No regrets!
Definitely an afternoon of indulgence with delectable and creative food that arouses the senses! Only regret? Not ordering more!
We were recommended this restaurant so we went in with high expectations. It was good but not great. Our waiter had a really strong accent and we all had difficulty in understanding him. The food was nice but we found it overly salty food and not a lot of greens / salads etc were on offer. The sushi and sashimi were very good and the bill was reasonable. The place itself is very cool although quite loud.
Such a disappointing experience. Mediocre food and terrible service and rude waiters. Shame to see good sushi chefs lose out to terribly trained waiters.
Everything was fantastic! Food is amazing, Octupus & guanciale yakitori is a must try.
The food was delicious, I would love a bit more spice which I probably could have requested, but just didn't think of it at the time.
The host gave us extensive information on our Sake options and the 2 recommended were delicious.
Service was lovely too, very personable and friendly. Would highly recommend.
Enjoyed Friday night dinner here with friends. Every dish was delicious, especially the Robata grill lamb. Good wine selection and service. Looking forward to coming back.
Great waiters, good service, amazing food, at a reasonable price. Made a special request and they fulfilled it perfectly. Made an amazing night!
Had read fabulous reviews so went with three friends and had high expectations as these two chefs have phenomenal chef CV's - was not disappointed - service was brilliant - booth corner table terrific for 3 old friends catch up we could talk and hear ourselves ! Food was outstanding - think we ordered a bit too much but really special - their signature nori martini is like nothing i have ever had before (had 2 plus sake ! ) We had the salted duck , flounder, chicken liver parfait, prawns and spanner crab with burnt cabbage maki roll - no room for dessert unfortunately.
We have had great food and a very good service with good discussion . Thanks to the staff.
Lovely beautiful fresh food! A great array of foods to accommodate vegetarians, carnivores and the rest. Service was extremely attentive - a little overly attentive though.
The waiter also had a body odour issue which was overpowering.
Food was great and attentive service. Food playing is Instagram worthy !
confused menu that stands for nothing - staff not interested- music too loud. Underwhelming overpriced experience
Some of the best food and service in Sydney. Could not recommend it more.
Excellent food and great service! Definitely will be going back
I took my partner for a birthday dinner. My partner is Japanese and very discerning about Japanese restaurants - she was very happy with Fujisaki.
The menu had many great choices, so we went with the banquet - and we weren't let down. It was hard to pick a favourite dish but to narrow it down, the sashimi (amazing wasabi!), king brown mushroom tempura and wagyu beef were all impressive. The burnt pineapple dessert was also very memorable.
The wine list is broad and I went a little off piste with a spicy Pinot Noir from Oregon USA (OPP) - a little shy at first but it totally opened up to leave me begging for more after it was done. Well worth the $$.
Our only criticism was the timing on a couple of the dishes was a little rushed. And the dichon in the Nori Martini - an awesome gin but the dichon didn't do it justice.
Highly recommended for a romantic dinner or special occasion. Oishi!!
We frequently eat Japanese food and were looking forward to experiencing Fujisaki. We 4 had the banquet and were very disappointed in the amount of food. When the 1st salad arrived I thought it was a mistake that it was for 4 not even a lettuce leaf each. The Octopus was mostly cabbage and only 3 pieces! We liked the fish but generally were disappointed.
We had an amazing experience, nothing was to hard and the staff where amazing. Our table was even over booked and we where treated to a private room which made the dinning experiance even more special. Definitely recommend and will be back again!
Sadly a disappointment. Lovely service and a nice wine selection (expensive but thats Sydney), but we felt the kitchen let the show down.
The food was average to say the least. A starter of king brown mushroom tempura was virtually inedible. We where left chewing the stalk of a mushroom and chewing again. No flavour to speak of and not at all elegant.
The flounder was ok - but only ok. Not the best of flat fish in the first place I guess. Baby corn was enjoyed though, as was the lamb rump and Angus beef. Its a 4 out of 10 from us...