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Party Size
For 2
Date
Today
Time
7:00 PM

Fujisaki

4.3
56 reviews
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$41 to $100
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Japanese
Top tags:
  • Special Occasions
  • Good for a Date
  • Fit for Foodies
Fujisaki is the refined new modern Japanese restaurant and bar by Lotus Dining opening at The Streets of Barangaroo in November. Executive chef, Chui Lee Luk delivers her take on Japanese cuisine featuring a menu led by the seasons and emphasising the customised robata grill. Behind the raw bar, sushi master Ryuichi Yoshii uses some of Australia and NZs finest seafood to put on a show, cutting, blowtorching and shaping each mouthful of sushi and sashimi.

Fujisaki’s 300+ strong list is curated by sommelier Annette Lacey and the wines are housed in a fully humidified and temperature-controlled wine room. There;s also a large range of sake, whiskies and cocktails.

The 140-seater takes advantage of harbour views with indoor and outdoor seating and has three private dining spaces, including a tatami room, to cater for the local corporate crowd.
Dining Style
Casual Elegant
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Cuisines
Japanese
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Hours of Operation
Lunch 7 days 12:00pm-3:00pm
Dinner Mon- Sat 18:00pm-22:00pm
Dinner Sun 18:00pm- 21:00pm
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Phone number
(02) 9052 9188
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Payment Options:
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Neighbourhood
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Parking Details
Wilson Carparks- Shelley Street & Napoleon Street
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Public Transit
Wynyard Train Station
Additional
Banquet, Bar Dining, Bar/Lounge, Cocktails, Counter Seating, Gluten-free Menu, Outdoor dining , Private Room, Wine
What 56 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
Food
4.3
Service
4.2
Ambience
3.9
Value
Noise · Quiet
88% of people would recommend it to a friend
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  • 3
  • 2
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4.0Dined 7 days ago

Food was delicious, the Salmon skewers in particular. Fit out great. Service very good. Interesting wine list

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2.0Dined on 11 April 2018

Way over priced tap water that was put through a filter!
I have no problem to pay for bottled water or a small fee eg $1 to $2 for filter. But stupid priced like yours is a joke!
The staff was overly attentive to the point of annoying

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5.0Dined on 6 April 2018

Such a pleasurable elegant dining experience.
The food cannot be faulted, with every bite taken, melting in our mouths. One of my personal standouts was the salmon skewers, incredible.
The wine list and cellar was broad enough and impeccable, including a good balance of national and international wines.
The service was also extremely professional.
It wasn't too busy when we were there so was perfect for hosting clients and having conversation without having to yell.

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5.0Dined on 26 March 2018

Amazing food and beautifully presented- definitely ask your server for recommendations to get some of the more unusual dishes.
The bartender will make you an amazing cocktail to go with your food !

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5.0Dined on 24 March 2018

Amazing service and excellent food ... fresh food that’s prepared beautifully

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5.0Dined on 22 March 2018

A very enjoyable meal. Delicious ingredients, beautifully presented.

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5.0Dined on 22 March 2018

Amazing we had the $85 banquet - each dish was superb would love to go back

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4.0Dined on 16 March 2018

Lovely food, great service, not noisy or crowded - great spot for a meal with friends.

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5.0Dined on 13 March 2018

Great addition to the Japanese dining scene. Interesting dishes, sublime sushi. Recommended.

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4.0Dined on 10 March 2018

Innovative take on Japanese food. Helpful, efficient service. Great addition to the Barangaroo food options.

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4.0Dined on 10 March 2018

Excellent food and service. However, having to walk outside the restaurant to use a shared (slightly malodourous) toilet with other restaurants detracted from the overall experience and ambience. Would suggest more regular cleaning of this shared facility.

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3.0Dined on 10 March 2018

Nigiris and sea urchin, spanner crab and avocado dishes were my favourite. Service was good, we always had water in our glasses.

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4.0Dined on 9 March 2018

A real food treat. Excellent food. Excellent service. Only down side in the lack of parking at Barangaroo. The ferry service we tried to catch was cancelled too so that didn't help and threw us a little for time. Still managed to have a good night.

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4.0Dined on 9 March 2018

Lovely ambience for a catch up with a friend. We wanted a place that was quiet enough to let us chat with good food and service and this place hit the mark.

Went to see the work of Chui Lee Luk and didn't find it that evident in our meal. It was good but not excellent ... chicken kaarage was not crisp and the char sui pork a lot of chewy cold fat to contend with. The accompanying eggplant puree was delicious.

Attentive service without being too in your face.

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5.0Dined on 9 March 2018

We had the $89 banquet which consist of 11 dishes - value for money and the food was quality. Wait person was able to suggest wine and was attentive. Will definitely be back again.

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5.0Dined on 2 March 2018

The food is nice and presenatble. I went there for a viryhday dinner and staffs are helpful. At the end we order a dessert and they did put the candle for us as well. Great service definitely going back

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5.0Dined on 25 February 2018

Perfect ambience for 6. Don't leave without trying the #wagyu & Moreton bay bug. No regrets!

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5.0Dined on 18 February 2018

Definitely an afternoon of indulgence with delectable and creative food that arouses the senses! Only regret? Not ordering more!

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3.0Dined on 17 February 2018

We were recommended this restaurant so we went in with high expectations. It was good but not great. Our waiter had a really strong accent and we all had difficulty in understanding him. The food was nice but we found it overly salty food and not a lot of greens / salads etc were on offer. The sushi and sashimi were very good and the bill was reasonable. The place itself is very cool although quite loud.

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2.0Dined on 14 February 2018

Such a disappointing experience. Mediocre food and terrible service and rude waiters. Shame to see good sushi chefs lose out to terribly trained waiters.

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5.0Dined on 14 February 2018

Everything was fantastic! Food is amazing, Octupus & guanciale yakitori is a must try.

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5.0Dined on 13 February 2018

The food was delicious, I would love a bit more spice which I probably could have requested, but just didn't think of it at the time.
The host gave us extensive information on our Sake options and the 2 recommended were delicious.
Service was lovely too, very personable and friendly. Would highly recommend.

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4.0Dined on 9 February 2018

Enjoyed Friday night dinner here with friends. Every dish was delicious, especially the Robata grill lamb. Good wine selection and service. Looking forward to coming back.

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5.0Dined on 8 February 2018

Great waiters, good service, amazing food, at a reasonable price. Made a special request and they fulfilled it perfectly. Made an amazing night!

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5.0Dined on 5 February 2018

Had read fabulous reviews so went with three friends and had high expectations as these two chefs have phenomenal chef CV's - was not disappointed - service was brilliant - booth corner table terrific for 3 old friends catch up we could talk and hear ourselves ! Food was outstanding - think we ordered a bit too much but really special - their signature nori martini is like nothing i have ever had before (had 2 plus sake ! ) We had the salted duck , flounder, chicken liver parfait, prawns and spanner crab with burnt cabbage maki roll - no room for dessert unfortunately.

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5.0Dined on 2 February 2018

We have had great food and a very good service with good discussion . Thanks to the staff.

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4.0Dined on 29 January 2018

Lovely beautiful fresh food! A great array of foods to accommodate vegetarians, carnivores and the rest. Service was extremely attentive - a little overly attentive though.
The waiter also had a body odour issue which was overpowering.

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5.0Dined on 21 January 2018

Food was great and attentive service. Food playing is Instagram worthy !

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2.0Dined on 19 January 2018

confused menu that stands for nothing - staff not interested- music too loud. Underwhelming overpriced experience

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5.0Dined on 19 January 2018

Some of the best food and service in Sydney. Could not recommend it more.

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5.0Dined on 13 January 2018

Excellent food and great service! Definitely will be going back

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4.0Dined on 12 January 2018

I took my partner for a birthday dinner. My partner is Japanese and very discerning about Japanese restaurants - she was very happy with Fujisaki.
The menu had many great choices, so we went with the banquet - and we weren't let down. It was hard to pick a favourite dish but to narrow it down, the sashimi (amazing wasabi!), king brown mushroom tempura and wagyu beef were all impressive. The burnt pineapple dessert was also very memorable.

The wine list is broad and I went a little off piste with a spicy Pinot Noir from Oregon USA (OPP) - a little shy at first but it totally opened up to leave me begging for more after it was done. Well worth the $.

Our only criticism was the timing on a couple of the dishes was a little rushed. And the dichon in the Nori Martini - an awesome gin but the dichon didn't do it justice.
Highly recommended for a romantic dinner or special occasion. Oishi!!

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3.0Dined on 5 January 2018

We frequently eat Japanese food and were looking forward to experiencing Fujisaki. We 4 had the banquet and were very disappointed in the amount of food. When the 1st salad arrived I thought it was a mistake that it was for 4 not even a lettuce leaf each. The Octopus was mostly cabbage and only 3 pieces! We liked the fish but generally were disappointed.

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5.0Dined on 5 January 2018

We had an amazing experience, nothing was to hard and the staff where amazing. Our table was even over booked and we where treated to a private room which made the dinning experiance even more special. Definitely recommend and will be back again!

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3.0Dined on 4 January 2018

Sadly a disappointment. Lovely service and a nice wine selection (expensive but thats Sydney), but we felt the kitchen let the show down.
The food was average to say the least. A starter of king brown mushroom tempura was virtually inedible. We where left chewing the stalk of a mushroom and chewing again. No flavour to speak of and not at all elegant.
The flounder was ok - but only ok. Not the best of flat fish in the first place I guess. Baby corn was enjoyed though, as was the lamb rump and Angus beef. Its a 4 out of 10 from us...

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4.0Dined on 3 January 2018

A great taste sensation with interesting combinations of Japanese and ingredients from other cuisines.

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4.0Dined on 31 December 2017

Wonderful !

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1.0Dined on 28 December 2017

it was the most disappointing meal of the year. expectations were high with 2 chefs for 5 hats but even without it 3 of the 4 dishes we ordered were just not upto standards. sushi was fine but took awhile. waitresses were apologetic and offered free drinks

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4.0Dined on 20 December 2017

Welcome back Chui Lee and Ryuichi. Sydney food missed you. Inventive flavours and great service. What more could you want?

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4.0Dined on 20 December 2017

Great food and superb service, albeit slightly on the pricey side.

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