Breakfast at From the Roots is crafted at origin using exceptional Honduran ingredients and Spirit Origin’s award-winning coffees, roasted on-site. The menu highlights vibrant island flavors elevated through refined technique, offering a morning experience rooted in craftsmanship, provenance, and hospitality.
Signature Breakfasts
Chilaquiles with Beef TenderloinUSD 28.00
House-made mole colorado over crisp corn tortillas, topped with eggs, grilled beef tenderloin, fresh cheese, avocado, and herbs.
Lobster BenedictUSD 26.00
Butter-toasted house brioche with truffle noisette butter, poached eggs, and tender lobster, finished with confit tomato béarnaise and seasonal herbs. Served with fresh island greens and passionfruit vinaigrette.
Avocado ToastUSD 22.00
House sourdough with fresh avocado, eggs, confit cherry tomatoes, and local cheese. Served with seasonal fruit.
Traditional Breakfasts
French ToastUSD 20.00
House brioche soaked in coconut milk and coffee custard, caramelized in noisette butter, finished with passionfruit cream, seasonal fruit, candied walnuts, and coffee toffee.
Fluffy House Ricotta Pancakes FluUSD 21.00
Fluffy house pancakes with seasonal fruit, citrus cream, and berry coulis.
American BreakfastUSD 19.00
Eggs any style, house hash browns, bacon or sausage, sourdough toast, and house butter and jam.
OmeletteUSD 18.00
Fluffy omelette with sautéed spinach, mushrooms, cherry tomatoes, and caramelized onions, finished with confit tomato espuma. Served with fresh herbs and seasonal fruit.
Copán BreakfastUSD 17.00
Traditional Honduran breakfast with eggs, house-made Copán chorizo, beans, ripe plantains, local cheese, avocado, and corn tortillas.