Starters
Scallop CrudoUSD 15.00
Thinly sliced raw scallops with citrus vinaigrette, shaved Fresno chili, cucumber ribbons, micro basil, and sea salt
Samosa Bites with Cilantro Sauce (v)USD 18.00
Spiced potato and green pea samosas, Cilantro sauce
Fried CalamariUSD 16.00
Lightly breaded, flash-fried, served with lemon-garlic aioli & house marinara
Beer Cheese Fondue SkewersUSD 16.00
Warm beer cheese served with pretzel bites on skewers, and house-made mustard
Crispy Deviled EggsUSD 12.00
Twice-fried with a smoked paprika yolk mousse, pickled shallots
Steamed Clams in Blush Garlic ButterUSD 25.00
Fresh littleneck clams, steamed with white wine, roasted garlic, shallots, herbs, lemon, chili flakes, and a tomato cream blush sauce. Served with grilled sourdough
Greens & Salads
Grilled CaesarUSD 12.00
Baby romaine, black pepper croutons, parmesan crisp, house Caesar dressing. Choice of handcrafted or grilled romaine
Tableside Caesar SaladUSD 14.00
Baby Romaine, black pepper croutons, parmesan crisp, house Caesar dressing, tossed tableside
Harvest Beet Salad (vg)USD 14.00
Roasted beets, creamy goat cheese, candied pecans, and a fresh blend of Italian greens—finished with balsamic glaze
Tomato Bisque with Grilled Cheese SoldiersUSD 12.00
A smooth, velvety tomato soup enriched with cream and aromatics, paired with golden grilled cheese strips for dipping
Entrees
Tomahawk RibeyeUSD 98.00
Chargrilled bone-in tomahawk ribeye, finished with herb butter and sea salt. Served sliced, family-style, with potato pavé, grilled broccolini, charred heirloom tomato, and chimichurri on the side. Wine pairing suggestion - Robert Hall Cabernet
Herb Crusted Bone-In Pork ChopUSD 36.00
Thick-cut, bone-in pork chop seasoned with a blend of fresh herbs and spices, pan-seared to perfection. Served with mashed garlic potatoes, sautéed green beans with almonds, and finished with a rich apple-cider reduction. Wine pairing suggestion - Elouan Pinot Noir
Grilled Chicken with ChimichurriUSD 22.00
Garlic-herb marinated chicken breast, tri-color fingerling potatoes, charred asparagus, finished with house chimichurri and citrus oil. Wine pairing suggestion - Bodega Norton Malbec
Shrimp & Grits with Smoky Tomato ButterUSD 22.00
Cajun-seasoned shrimp over creamy stone-ground grits, finished with smoky tomato butter, scallions, and a touch of smoked paprika. Wine pairing suggestion - Natura Unoaked Chardonnay
Illinois RibeyeUSD 65.00
14 oz hand-cut, herb butter, house steak sauce, mashed potatoes and seasonal vegetables. Wine pairing suggestion - Terrazas Malbec Reserva
Roasted Cauliflower Steak (vg)USD 20.00
Roasted cauliflower over rustic marinara, topped with grilled portobello and sautéed succotash vegetables. Finished with garlic purée and chimichurri
Spicy Vodka RigatoniUSD 18.00
Rich tomato cream sauce with Calabrian chili and vodka, topped with parmesan and micro basil. *Optional pancetta or grilled chicken 5.00
Great Lakes SalmonUSD 37.00
Pan-seared wild-caught salmon over creamy sweet corn, roasted fingerlings, lemon-dill compound butter, crispy leeks, and herbs. Wine pairing suggestion - Whitehaven Sauvignon Blanc
Add a sauce to your dishUSD 4.00
Served on the side upon request
- BearnaiseUSD 0.00
- Red Wine Demi GlaceUSD 0.00
- HollandaiseUSD 0.00
- ChimichurriUSD 0.00
- Green Peppercorn Demi GlaceUSD 0.00
Burgers, Sandwiches & More
Filet Mignon Fox Slider BurgerUSD 20.00
½ lb Angus patty, aged cheddar, crispy shallots, house tomato jam on a toasted brioche bun, served with hand-cut fries
Grilled Chicken BLTUSD 24.00
Herb-marinated grilled chicken, applewood smoked bacon, heirloom tomato, romaine, garlic aioli, brioche bun, served with hand-cut fries
Smokey Gouda Brisket Smash MeltUSD 24.00
Smoked Gouda Cheese melted over a juicy Angus Brisket patty, smothered with caramelized onions, BBQ chipotle aioli on griddled rye bread, served with hand-cut fries
The Peoria Vegwich (vg)USD 14.00
Sliced vegetable loaf, chipotle vegan mayo, heirloom tomato, red onion, and crisp romaine on a toasted vegan bun, served with hand-cut fries
Margarita Flatbread (vg)USD 24.00
Roasted cherry tomatoes, fresh mozzarella and basil with garlic oil over flatbread. Finished with sea salt and balsamic
Sides
Hand-Cut FriesUSD 5.00
Mashed PotatoesUSD 5.00
Green Beans with AlmondsUSD 5.00
Sweet Potato FriesUSD 5.00
Seasonal VegetablesUSD 5.00
Garlic AsparagusUSD 5.00
Desserts
Warm Skillet BrownieUSD 14.00
Vanilla bean ice cream, salted caramel
Fox & Flame Carrot CakeUSD 15.00
Triple-layer spiced carrot cake, cream cheese frosting, caramel drizzle, toasted pecans
River City CheesecakeUSD 16.50
New York style cheesecake with graham crust and whipped cream with seasonal berry compote
Chef’s Daily Sorbet (v)USD 6.00
A refreshing crafted from seasonal fruits. Light, vibrant, and dairy-free — the perfect finish to your meal. Flavors vary daily based on availability
Little Explorers Menu | 12 & Under
Includes Hand-Cut Fries or fresh fruit and a kids beverage
Fox Mini Cheeseburger SliderUSD 12.00
Mini Mac and CheeseUSD 12.00
Grilled Cheese on SourdoughUSD 12.00
Chicken BitesUSD 12.00
Served with Ranch or Honey Mustard