Fork & Fire
Fork & Fire implores a minimalist approach to cooking with a focus on the balance of flavors.
Great experience at Fork and Fire. Grilled cheese and tomorrow basil hit the spot for an appetizer on a cold evening.
Hanger and Wagyu steaks were both delicious and well prepared.
Service was great.
The food was excellent and all the staff was welcoming, friendly and spot on. We will definitely eat there again and again!
Great service by Caleb. He was informed about all the dishes and made recommendations. The food is fresh, properly portioned and served in a timely manner. The menu is eclectic and our group of four looks forward to returning soon for another outing.
The food and service were both amazing.! Our server was hands down the best.
Birthday. The service was so bad, our waiter barely waited on us, another server did a majority of the heavy lifting with our table. While I appreciated her, I was very dissatisfied with the service OUR assigned waiter provided.
It was a chilly night so we chose to sit inside. However we were seated next to an open window and it was cold. We both wore our coats the entire meal. They were out of their signature pineapple margarita, so I was very bummed, and had the okay regular margarita. The signature wings are covered in sauce. The sauce is good but there’s so much of it, you lose the flavor of the chicken. I got the street tacos and they were excellent. The restaurant is on the boardwalk and it’s great for a date night.
The food was good but nothing spectacular. The staff was friendly but seemed a little disorganized. We had three different waiters try to take care of us. Took a long time to get our drinks. Like the atmosphere on the boardwalk. Nice area.
very disappointing experience for our late lunch/early dinner this past Saturday, 10/26/19. My family a big no-no especially when the iced tea is $4. appetizer of cheese bread was only 2 slices for $8; absolutely ridiculous; didn't even have enough to go around for our table of 4 and my cheeseburger had the strangest taste of beef I've ever had. I'm not sure why type of beef they use but it was awful. also, no host around to seat us; not sure where he/she was but we were wandering around aimlessly until a staffer saw us looking confused; we didn't know if we had to check in at a host stand or pick our own table; no sinage about it anywhere. Overall, a huge disappointment & will not be returning.
Not impressed with the quality of food. My husband’s steak was incredibly dry. The menu said it was Wagyu grade and he doesn’t believe it was based on texture and taste.
Understaffed, uncoordinated, and long wait times from our first drink order all the way through getting our check. We had someone try to deliver someone else's food on 3 separate occasions. My wife tried 2 different margaritas from the cocktail menu, and both of them lacked any real flavor.