Flour Child St Kilda
Order delivery or takeout
Takeaway
(03) 8766 0777Additional information
- Dining style
Casual Elegant
- Cuisines
Pizzeria, Italian, Comfort Food
- Hours of Operation
Sat 12:00 pm–3:00 am
Sun 12:00 pm–1:00 am
Dinner
Tue–Fri 12:00 pm–3:00 am - Phone number
(03) 8766 0777
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Casual Dress
- Area
St Kilda
- Parking Details
None
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Late Night, Private Room, Takeaway, View, Weekend Brunch, Wine
Experiences
The Early Bird "Bottomless Brunch"
$45.00 per person
Prepaid
2 Apr 2022 - 10 Mar 2023The bottomless brunch includes one hour and a half of bottomless beverages. Booking start at 12pm and finishes at 1:30pm Bottomless brunch has quickly become a Melbourne obsession. I mean, is there anything better than free flowing cocktails? Flour Child, St Kilda, is joining the Bottomless Brunch craze for those organised babes who have a big day ahead of them. But what makes our brunch so special I hear you ask? Well of course, its our pinsa pizza! Book with a group of friends and be treated to a 1 meter Pinsa Romana Pizza. Or if you are coming as a couple enjoy your own pinsa pizza each. $45ppThe OG's Session "Bottomless Brunch"
$59.00 per person
Prepaid
2 Apr 2022 - 10 Mar 2023The bottomless brunch includes two hours of bottomless beverages. Booking start at 2pm and finishes at 4pm Bottomless brunch has quickly become a Melbourne obsession. I mean, is there anything better than free flowing cocktails? Flour Child, St Kilda, is joining the Bottomless Brunch craze for those who love a good classic. But what makes our brunch so special I hear you ask? Well of course, its our pinsa pizza! Book with a group of friends and be treated to a 1 meter Pinsa Romana Pizza. Or if you are coming as a couple enjoy your own pinsa pizza each. $59ppThe Pre's Session "Bottomless Brunch"
$69.00 per person
Prepaid
2 Apr 2022 - 10 Mar 2023The bottomless brunch includes two hours of bottomless beverages. Booking start at 4:30pm and finishes at 6:30pm Bottomless brunch has quickly become a Melbourne obsession. I mean, is there anything better than free flowing cocktails? +A round of shots on arrival. Flour Child, St Kilda, is joining the Bottomless Brunch craze for those who are sick of throwing pre's at theirs... But what makes our brunch so special I hear you ask? Well of course, its our pinsa pizza! Book with a group of friends and be treated to a 1 meter Pinsa Romana Pizza. Or if you are coming as a couple enjoy your own pinsa pizza each. $69pp
Menu
Boards with a View
Sharing boards with freshly sliced salumi, imported & local cheeses, warm pinsa, accompanied with matching jam, dried and fresh fruits, olives, nuts, chocolate & honey
Special from Northern Italy$45.00
Prosciutto Di Parma, Salame Finocchiona, Salame Veneto, Mortadella Taleggio, Gorgonzola, Parmigiano Reggiano, Drunken cheese
Central Italy$45.00
Coppa, Soppressa, Mortadella, Prosciutto San Daniele Pecorino, Parmigiano Reggiano, Ricotta, Caciotta
The Fabulous South$45.00
Capocollo, Salame Casalingo Hot, Soppressa, Cacciatore Bufala, Provolone, Scamorza, Goat chees
Cheese Board №1$27.00
Gorgonzola, Parmigiano, Reggiano, Taleggio, Ricotta
Cheese Board №2$28.00
Provolone, Bufala, Pecorino, Goat's Cheese
A Salumi Degustation
Soppressa della Nonna, Salame Veneto, Salame Casalingo, Salame Casalingo Hot, Salame Finocchiona, Cacciatore Mild, Cacciatore Hot, Coppa, Mortadella, Capocollo (check for todays availability)
- pp$13.00
Prosciutto di Parma
16 Months
- 100gm$14.50
20 Months
- 100gm$16.00
24 Months
- 100gm$18.00
30 Months
- 100gm$21.00
Prosciutto San Daniele
20 Months
- 100gm$16.00
24 Months
- 100gm$18.00
Pinsa Romana Pizzas
"PINSA ROMANA" pizza is super special…Of course all our toppings are seasonally selected, fresh & premium, and that goes without saying…But it is the flour that demands the most attention… "Pinsa Romana Flour" is actually an ancient formulation of different flours that were stumbled on by the Roman army's when supplies dwindled during their long journeys. They found rice flour and soy flour and decided to try them as substitutes…Initially disappointed with the rising they stretched and flattened the dough creating softness on the inside, crunchy on the outside and amazing flavour. Today, the modern day Pinsa flour is made up of a special recipe "Soy flour, Rice flour & 00 Wheat flour" & has 80% hydration which is much more water content than any other finished Pizza Dough. When cooked "Pinsa Romana" pizza base again is crunchy on the outside, actually cooked but soft in the middle easy to digest. It has less carbohydrates and less fat. "48 Hours In The Making" describes the resting period which allows the dough to develop all the enzymes and gases delivering all the products features in which flavour takes priority. Try "Pinsa Romana" ancient formula and see for yourself
Garlic Pinsa$13.00
Garlic, Mixed Fresh Herbs, E.V. Olive oil
Margherita DOC$20.00
S. Marzano Tomato, Fior di Latte, Fresh Basil
Prosciutto DOC$26.00
Fior di Latte, Rocket, Prosciutto di Parma DOC, Cherry Tomatoes, Shaved Parmigiano cheese. E.V. Olive Oil
Brussel Sprouts$25.00
Fior di Latte, Pancetta, Brussel Sprouts, Thyme, Toasted Pine Nuts
Finocchiona$26.00
Fior di Latte, Salami Finocchiona, Caciocavallo Cheese, Cherry Tomatoes, Olives
Pears & Honey$27.00
Fior di Latte, Pears, Prosciutto di Parma DOC, Goat's Cheese, Honey
Zucchini & Salmon$28.00
S. Marzano Tomato, Heavy Cream, Fior di Latte, Zucchini, Smoked Salmon, Garlic, Dill
Mortadella$28.00
Burrata cream, Mortadella with Pistacho, confit Tomatoes, black Garlic cream
Vegan Patate$24.00
Petal potatoes, slow roasted pumpkin, rosemary pesto, Persian cashew feta
Fabulous Fig$28.00
Fior di Latte, figs, Prosciutto di Parma DOC, foamy Pecorino, toasted pine nuts
Pollo Pinsa$26.00
S. Marzano, Fior Di Latte, Smoked Chicken, Red Pepper, Ricotta, Toasted Almond Flakes
Red Radicchio$28.00
Fior di Latte, Gorgonzola, Pancetta, Radicchio, Ricotta, Walnuts, Honey
Pistachio Cream & Pancetta$25.00
Fior di latte, Pistacho cream, Pancetta, candy Chili peppers, Mint
Bocca Chiusa$27.00
S. Marzano Tomato, Fior di Latte, Gorgonzola Cheese, Hot Salami Casalingo, Calabrese Nduja & red Onion
Gorgonzola & Prosciutto$26.00
Fior di Latte, Gorgonzola, Prosciutto di Parma Doc, Mascarpone cream, Jamican dark Chocolate, Orange zest
King Prawn & Zucchini Chips$27.00
S. Marzano Tomato, Cream, Mint Glazed King prawn, garlic, zucchini chips
Baby Beetroot & Anchovies$27.00
Fior di Latte, Golden Beetroot, Anchovies, Chevre Goat Cheese Blue, Black Garlic Pesto
Parmigiana$23.00
S. Marzano Tomato, Fior di Latte, Grilled Eggplants, Garlic, Shaved Parmigiano Reggiano DOC, Sun Dried Tomatoes & Pesto
Greenery
Fresh Homemade salads served with special homemade dressing and Pinsa Romana Sticks
Mr Green Salad$20.00
Green Medley Salad, Goat Cheese, Dried Apricot, Toasted Pine Nuts, Thyme & Honey Dressing
Not a Dill Salad$25.00
Smoked Salmon, Avocado, White Sesame Seeds, Handful ff Mixed Green Leaves & Dill Honey Mustard
Pear & Sprout$23.00
Brussel Sprouts, Pears, Green Mix, Cinnamon, Activated Almonds, Pumpkin Seeds
Add to Your Greenery
$5 ea
Prosciutto
Smoked Salmon
Goat's Cheese
Pecorino Cheese
Salami
Persian Cashew Feta
Anchovies
Smoked Chicken
King Prawns
Pinsa Tacos
Add Fries to your Taco ~ $4
Prosciutto, Rocket, Cherry Tomatoes, Mozzarella$15.00
Mortadella, Ricotta, Pistachio, Dried Tomatoes$15.00
Green Salad, Grilled Eggplant, Pecorino, Garlic, Pesto$15.00
Green Salad, Smoked Chicken, Mayo$15.00
Hot Salami Casalingo, Radicchio, Gorgonzola Cheese$15.00
Last Course - Dessert
Chocolate Platter$20.00
Milk Java 32%, Dark Jamaican 70%, Dark Madagascar 75%, White Chocolate, served with fresh fruit and nuts
Pinsamisù$15.00
Pinsa Romana Base, Homemade Mascarpone cream, Coffee, Chocolate
Sweet Pinsa Fondu$13.00
Pinsa Romana Sticks, Your choice of topping (Nutella, Dark chocolate, White chocolate, Salted Caramel)
Original Italian Crumble Cake$15.00
Homemade Mascarpone Cream, Crumbled Puff Pastry, Macadamia Nuts, Fresh Berries and White Chocolate
Ice Cream$13.00
Vanilla Bean Ice Cream, Chocolate Served with chocolate topping, whipped cream, fresh fruit
What 193 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Energetic
Loved For
City Centre
Brunch
City Centre
Hot Spot
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
FAQs
Flour Child St Kilda offers takeout which you can order by calling the restaurant at (03) 8766 0777.
Flour Child St Kilda is rated 4.6 stars by 193 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(03) 8766 0777Level 1, 77 Acland Street St Kilda, AU-VIC 3182
Additional information
- Area
St Kilda
- Hours of Operation
Sat 12:00 pm–3:00 am
Sun 12:00 pm–1:00 am
Dinner
Tue–Fri 12:00 pm–3:00 am - Cuisines
Pizzeria, Italian, Comfort Food
- Dining style
Casual Elegant
- Dress Code
Casual Dress
- Parking Details
None
- Payment Options
AMEX, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Late Night, Private Room, Takeaway, View, Weekend Brunch, Wine
- Phone number
(03) 8766 0777