Flame & Fire - Roseville

3.9 (1888)

$31 to $50

Brazilian Steakhouse

963 Pleasant Grove Blvd. #100, Roseville, CA 95678

About this restaurant

Good for groups
Good for special occasions
Good for business meals

Come enjoy our authentic upscale Brazilian Steakhouse. We offer a unique experience where Gaucho Chefs carve tableside, premium cuts of fire-grilled meats including Picanha, filet mignon, lamb, pork & chicken. You will enjoy many choices of meats as you wish, and as many times as you wish. The delicious uniquely cooked and served meats are not the only intriguing part of the experience. Our market fresh salad table features various dishes made with local fresh produce. The salads are accompanied by several types of traditional Brazilian dishes such as Feijoada, beans, farofa and Brazilian rice. Traditional Brazilian accompaniment is served throughout each meal including cinnamon coated banana, Pão de Queijo (Brazilian cheese bread) and caramelized grilled pineapple. Our restaurant also features Brazilian deserts such as mousse de Maracuja (passion fruit mousse) and many more. We offer a full bar, including specialty Brazilian exotic drinks, such as the Caipirinha!

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Brazilian Steakhouse, Cocktail Bar, Steakhouse
Hours of Operation
Lunch Fri 11:00 am–2:00 pm Dinner Mon–Thu 4:30 pm–9:00 pm Fri 4:30 pm–10:00 pm Sat 2:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
Phone number
(916) 790-5750
Website
https://flameandfire.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Private Dining Room w/20+ Seats.

Location
963 Pleasant Grove Blvd. #100, Roseville, CA 95678
Area
Roseville
Cross street
State Highway 65 and Pleasant Grove Blvd
Parking Details
Private Parking
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Videos

Shared by creators who recently dined at this restaurant.

lynniethefoodie
[sac] Brazilian steakhouse—new and improved! 🔥 . If you love going to Brazilian steakhouses for the AYCE rodizio experience, but your eyes always end up bigger than your stomach, this new concept from @flameroseville is perfect for you! . @flameroseville has a new lunch menu offering a variety of apps and personal-sized meat boards 😍 While each board holds nearly half a pound of meat, you can take leftovers to-go, unlike the traditional rodizio experience. It’s also great for those who know what they love and just want to stick to 1-2 of their favorite meats 🥩 . @flameroseville is launching new happy hour deals and earlier lunch hours as well, so be sure to check those out! Thank you @flameroseville for having me ❤️ . Featured: @flameroseville tri-tip sliders on pao de quiejo 🍔 picanha & tri tip board 🥩 pork belly & garlic steak board 🍖 house salad 🥗

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Inspired by the dining tradition of Brazilian Churrasco and authentic Gaucho culture, our Rodizio service offers an abundance of succulent grilled meats ranging from beef, pork, chicken, and lamb, carved tableside to your heart's content. Complement your choice of carved meats with our Market Table and Hot SideBar, offering a bountiful of seasonal gourmet salads, cold and hot Brazilian specialties, imported cheeses and charcuterie.*

Dinner RodizioUSD 69.00
Dinner Market Table (only)USD 39.00
Lunch Rodizio - RosevilleUSD 48.00
- **Lunch - Roseville - FRIDAY
Lunch Market Table (only) - RosevilleUSD 28.00
- **Lunch - Roseville - FRIDAY

ESPECIAIS DO CHEF

Tomahawk SteakUSD 119.00
32oz Tomahawk bone-in steak, grilled to your perfection with a rosemary butter glaze and house chimichurri; includes Market Table & Hot SideBar (cooked to order)
Ribeye SteakUSD 55.00
16oz prime ribeye steak, pan seared, well marbled for peak flavor, deliciously juicy. (cooked to order; complemented by choice of two sides.)
New York SteakUSD 54.00
18oz prime new york steak, flavorful and tender. (cooked to order; complemented by choice of two sides.)

ADICIONAR

Choose your perfect addition to your Rodizio dinner, Tomahawk steak or Market Table.

Camarão com Recheio de LagostaUSD 20.00
Jumbo shrimp with lobster stuffing, served with a red pepper cream sauce.
Vieira Enrolada em Bacon*USD 19.00
Tender scallops wrapped in crisp bacon paired with our house aioli.
Camarão Grelhado USD 18.00
Jumbo grilled shrimp with house garlic butter.
Coração de AlcachofraUSD 12.00
Grilled artichoke served with our house aioli sauce
Couve-flor de Fogo USD 12.00
Flamin’ queso battered cauliflower served with house aioli and celery.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Flame & Fire - Roseville.

3.9

(1888)

4.1Food
4.2Service
3.9Ambience
3.8Value

Noise • Moderate

1,865 Reviews

S
Sara
Sacramento / Sacramento Valley3 reviews
1.0
Dined on 20 April 2026
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Restaurant was temporarily closed. We don’t even live in the area. Made a reservation, drove an hour for restaurant to be closed. One would think they would update on here so reservations can be made for the time being.
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J
Jessica Gold
Sacramento / Sacramento Valley9 reviews
3.0
Dined on 5 April 2026
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
This has been our favorite restaurant for date nights once a month for the past 4 years but it’s just not the same anymore. It’s been 2 times in a row that the service it’s just not good anymore. The meats are not seasoned at all , dry meat even though we kept telling the gauchos to give us something better but we kept getting flavorless and dry meat . It took 45 minutes to get my drink last night . Very disappointed and sad to say we need to find a new place for date nights.
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E
Elyse
California Central Coast3 reviews
5.0
Dined on 26 March 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a unique dining experience. Be prepared to feast on sone of the best food you’ve ever had, but you must understand how it works. First, you select your array of cheeses, salads, side dishes and more from the food bar. Then, seasoned roasted meats are carried to your table on a sword and sliced for you at your request. There is beef, pork, lamb, chicken and more that come out of the kitchen every few minutes. You select which meats to enjoy. There is also delicious pineapple, plantains, and breads. The wine list is extensive. I love this place for special occasions and upscale dates. It is not a place for shorts and sandals and you should plan for $150 for two, plus tip. You will get your money’s worth and make a nice memory.
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M
Michael
Tahoe / Reno Area6 reviews
5.0
Dined on 6 March 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a great time. Staff was very friendly and catered to every need. You could not ask for better service. Food was excellent. I highly recommend this restaurant.
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C
Crash (Charles)
Las Vegas1 review
4.0
Dined on 21 February 2026
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
This experience was to make up for a bad Valentine's Res mishap. This place wasn't responsible for that mishap. So the place was slightly empty but it had just opened for lunch. Food was fresh and hot. Staff was attentive. Probably the best thing served was the egg salad (I have been craving egg salad lately 🤷🏽) and the pineapple. I ate too much pineapple 😁. Overall I like this place and feel we will be back at some point. Great vibes, good food
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L
LaTona
San Francisco Bay Area1 review
5.0
Dined on 16 February 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was shockingly amazing. They were really accommodating to your preference of meat and enjoying as much as you can handle. lol we had fun the beef stroganoff was definitely a must try. I’ve never had cheese with honey but it was delicious
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A
Angalina
Unspecified1 review
5.0
Dined on 15 February 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So amazing mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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S
Shane
Sacramento / Sacramento Valley1 review
2.0
Dined on 15 February 2026
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 1
For Valentine’s dinner, I understood that they were gonna be busy, but I did not consider how busy they really were. We arrive 10 minutes early of our reservation time as instructed on the website. Our reservation time came and went and finally after a half an hour wait we were seated at our table in a high traffic area. Now I understand that they were very busy, and at least we were not seated outside. While we were waiting for a table, we went to the bar, as what was suggested by the hosting staff, surprisingly, they had only staffed one bartender. After about a 20 minute wait to order drinks, the bartender took care of us, have to admit I kind of felt bad for the guy because he was hustling and shuffling, trying to take care of everything so I left him a really nice tip for his effort. As we were sitting at the table, the waiter, who was obviously overwhelmed with the amount of things going on, asked if we wanted water which we said that we did and then we waited for water. Ultimately, I took it upon myself to get up and get my own water, which I ended up doing twice. This was after it was noticed that my glass was empty and I simply just couldn’t wait any longer. The food servers seem to just be going at random tables, which was fine however two different servers and I made contact and I raised my hand to get a selection of meat off their skewers and they walked away. Not sure what happened there, but whatever. Overall, I’m giving the experience a two, I think that the business overbooked and was literally overwhelmed for the amount of staff. I feel that they should have a limited number of reservations however I appreciate they were trying to accommodate everybody, but it did make for a lacking dining experience. Our waiter was very friendly when he was there at the table and again he seemed completely overwhelmed and barely managing his section. My two star review is because of the long wait despite having a reservation and having to serve myself water.
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T
Terrolyn
Las Vegas1 review
2.0
Dined on 14 February 2026
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
The salad bar needed replenishing and the food was cold. It took a while for the meat to come out my date never received his request. It was very disappointing. I go there from time to time. I will not go back anytime soon. The meat selection was like lunchtime at its best. I can’t believe cold potatoes, soup, and all hot items are cold. A total waste of money. Inam usually satisfied.
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C
Chris
Sacramento / Sacramento Valley1 review
5.0
Dined on 12 February 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unique experience, incredible service, gourmet buffet and a constant stream of interesting new meats coming by the table. I imagine it might not have been as great if they were packed, but on our Wednesday night visit, we couldn't have asked for more.
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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Brazilian Steakhouse, Cocktail Bar, Steakhouse
Hours of Operation
Lunch Fri 11:00 am–2:00 pm Dinner Mon–Thu 4:30 pm–9:00 pm Fri 4:30 pm–10:00 pm Sat 2:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
Phone number
(916) 790-5750
Website
https://flameandfire.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Private Dining Room w/20+ Seats.

Location
963 Pleasant Grove Blvd. #100, Roseville, CA 95678
Area
Roseville
Cross street
State Highway 65 and Pleasant Grove Blvd
Parking Details
Private Parking
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Flame & Fire - Roseville

About this restaurant

Permanently Closed

There’s more to explore

Dining areas

Additional information

Videos

Menu

RODIZIO GRILL

Dinner RodizioUSD 69.00

Dinner Market Table (only)USD 39.00

Lunch Rodizio - RosevilleUSD 48.00

Lunch Market Table (only) - RosevilleUSD 28.00

ESPECIAIS DO CHEF

Tomahawk SteakUSD 119.00

Ribeye SteakUSD 55.00

New York SteakUSD 54.00

ADICIONAR

Camarão com Recheio de LagostaUSD 20.00

Vieira Enrolada em Bacon*USD 19.00

Camarão Grelhado USD 18.00

Coração de AlcachofraUSD 12.00

Couve-flor de Fogo USD 12.00

Reviews

Dining areas

Additional information

Permanently Closed