Fishbone's West
Order delivery or takeout
Takeaway
(248) 351-2925Delivery
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Seafood, Creole / Cajun / Southern, Cajun
- Hours of Operation
Mon–Thu 3:00 pm–9:45 pm Fri, Sat 3:00 pm–10:45 pm Sun 3:00 pm–9:30 pm
- Phone number
(248) 351-2925
- Website
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Private party facilities
We are currently not booking Private Events
- Area
Southfield
- Cross Street
12 Mile
- Parking Details
Private Parking
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Takeaway, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Edamame
Steamed soybeans in the pod, sprinkled with salt
Vegetable Spring Rolls
Rice noodles, shiitake mushrooms, cabbage, scallions, cilantro, sesame soy sauce
Mushrooms
Lightly breaded & fried, ranch dressing
Spicy Calamari
Hand dusted with seasoned flour and flash fried
Onion Rings
Beer battered and fried sweet spanish onions
Zucchini Sticks
Served with chipotle ranch
Catfish Beignets
Tender farm raised catfish bites, deep fried
Bayou Caviar
Fried crawfish tail meat served with cajun remoulade
Alligator Voodoo
Farm raised alligator bites, deep fried
Lobster Medallions
Tempura fried, sweet chili sauce
Baby Back Riblets
Garlic & honey marinated with Korean BBQ sauce
Coconut Shrimp
Popcorn shrimp, mango chili sauce
Hellfire Cheese Saganaki "Opa!"
Jalapeño pepper jack cheese flamed tableside
Shrimp Cocktail
Horseradish cocktail sauce
Artichoke & Spinach Dip
Artichoke hearts, fresh spinach, monterey jack, feta, parmesan, cream cheese with pita
Steamed Mussels
Sauteed with white wine, garlic, shallots
Crabmeat Stuffed Mushrooms
Mornay sauce
Oysters Rockerfeller
Baked with fresh spinach, pernod, bacon, mornay sauce
New Orleans Bar-B-Que Shrimp
Prepared in a spicy butter herb sauce, delicious for dipping bread
Crab Cakes
Jumbo lump, dijon sweet mustard sauce
Hot Wings Thibodeaux
Hot and spicy or sweet and sticky wings
Oysters on the Half Shell
Beef Tips Bleu
Tenderloin tips, broiled and smothered with bleu cheese, scallions & tomato
Louisiana Crawfish Boil
Crawdads tossed in Fishbones spice blend with corn and red skin potatoes
Lagniappe Appetizer Platter
Hot Wings Thibodeaux, Alligator Voodoo, Coconut shrimp, Catfish Beignets, Vegetable Spring Rolls, Onion Rings and Zucchini Sticks
Soups & Gumbos
Soup du Jour
Available in Cup or Bowl
Gumbo Ya-Ya
Grandma's favorite. One of the best gumbos made. Chicken and Andouille sausage with rice. Available in Cup or Bowl
Seafood Gumbo
This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice. Available in Cup or Bowl
Chef's Chowder (Friday Only)
Available in Cup or Bowl
Salads
Garden Salad
Mixture of greens with tomato, cucumber, red onion, red cabbage. Available in Small or Large
Traditional Caesar
Romaine lettuce, parmesan cheese, house made croutons, caesar dressing. Available in Small or Large
Greek
Mixture of greens with tomatoes, red onions, cucumbers, house roasted beets, kalamata olives, pepperoncini, imported feta cheese. Available in Small or Large
Wedge
A crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, bacon, grape tomatoes
Classic Spinach
Fresh baby spinach, crumbled bacon, onions, hard boiled egg, marinated mushrooms, imported feta cheese. Available in Small or Large
Fresh Ginger Salad
Fresh salad greens, topped with homemade ginger dressing
Caprese
Beefsteak tomatoes, mozzarella, fresh basil. zesty balsamic glaze with olive oil
Shrimp & Crab Meat Cobb
Lump crabmeat and shrimp over tossed fresh greens & spinach mix, avocado, egg, tomato, bleu cheese
Chicken Cobb
Grilled chicken filet sliced, avocado, egg, tomato, bacon, cheddar cheese
Praline Chicken
Field greens, pecan crusted sliced chicken filet, mandarin oranges, dried cranberries
Maple Glazed Salmon
Fresh salmon char-grilled over field greens, candied walnuts and strawberries
Seaweed Salad
Healthy Japanese dish, loaded with nutrients
Salad Enhancements
Grilled Chicken Fillet
Atlantic Coast Salmon
Jumbo Shrimp
New Orleans Favorites
Pasta Orleans
Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes & scallions in a pesto cream sauce with grated parmesan cheese. Our most popular dish!
Blackened Shrimp & Grits
With bacon cream sauce
BBQ Shrimp & Bay Scallops
Served with rice
Pasta Orleans w/ Chicken
Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated parmesan cheese
Shrimp Creole
Traditional New Orleans dish in a robust tomato herb sauce served with rice
Crawfish Étouffée
A "smothered" stew of crawfish tail meat, onions and peppers served with rice
Jambalaya
Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice
Chicken & Andouille Sausage Jambalaya
Andouille Sausage
Grilled with red beans and rice
Snapper Beausoleil
Grilled snapper, shrimp and scallops in lemon herb butter sauce topped with sautéed mushrooms and scallions
Catfish Atchafalaya
Grilled fillets smothered with crawfish ètouffée
Red Snapper Ala Creole
Grilled snapper, shrimp, creole sauce
Southern Fried Catfish
Farm raised, red beans and rice
Combo Mombo Platter
Shrimp, catfish and scallops, fried. Chef's vegetable, potato or rice
Seafood
All entrées served with chef's vegetable, potato or rice
Lobster Ravioli
Creamy Parmesan tomato sauce
Atlantic Coast Salmon
Fresh & tasty. high in omega 3's, broiled or char-grilled
Lake Perch
Small tender filets sautèed or fried
Garlic Parmesan Orange Roughy
Lemon butter sauce
Pacific Mahi Mahi
Firm and meaty, char-grilled, pineapple salsa
Fried Shrimp
Served with cocktail sauce
Crab Stuffed Shrimp
Jumbo lump crab meat, cognac lobster sauce
Blackened Barramundi
Sweet & buttery flavor, firm moist texture, highest omega 3's of any white fish
Jumbo Sea Scallops
Nova Scotia's finest scallops, broiled, grilled, fried or blackened, lemon butter
Icelandic Cod Fish & Chips
Tempura fried, fries & cole slaw
Petit Maine Lobster Tails 4 Oz.
Drawn butter & lemon
Atlantic Salmon Rosette
Asparagus, grape tomatoes, cognac lobster sauce
Coconut Fried Shrimp
Toasted coconut, almonds, chives, mango chili sauce
Fried Shrimp
Served with cocktail sauce
Jumbo Lump Crab Cakes
Dijon sweet mustard sauce
Alaskan King Crab Legs
We're not messin' around! Available in 1 lb or 2 lbs
Steaks & Chops
All entrées served with chef's vegetable, potato or rice
New York Strip
14 oz. Black Angus
Filet Mignon
10 oz. char-grilled tenderloin (Butterflied if medium well or well done)
Filet Oscar
Crabmeat, asparagus, bernaise sauce
T-Bone
20 oz. Black Angus
Delmonico
14 oz. Black Angus
Lamb Chops
(4) Chops, char-grilled
Land & Sea
4 oz. lobster tail & 5 oz. filet or 2 lamb chops
Chicken & Ribs
Chicken Piccata
Angel hair pasta, capers, parsley, lemon, butter, white wine sauce
Char-Grilled Chicken Filet
Mediterranean marinade, chef's vegetable, potato or rice
Baby Back Ribs
Basted with BBQ sauce, chef's vegetable, potato or rice. Available in Half or Full
Chicken Florentine
Sautéed chicken breast, spinach, feta and parmesan cheese, rice, lemon butter sauce
Chicken & Ribs Combo
Chicken filet & half slab of ribs, chef's vegetable, potato or rice
Burgers & Sandwiches
Sautéed Mushrooms, Sautéed Onions, Bacon, American, Chedder, Provolone, Swiss, Pepper Jack Cheese - Additional $1.25 each
Fried Shrimp Po'boy
Shredded lettuce, tomato, remoulade sauce
Thibodeaux Chicken BLT
Applewood smoked bacon, lettuce, tomato, avocado, hot & spicy sauce
Turkey Burger
Freshly ground with shallots, garlic, red peppers, parsley, lettuce & tomato
The Classic
Half-pound burger, char-grilled
Classic Italian Muffuletta
A signature New Orleans favorite. capicollo ham, salami, mortadella, provolone cheese, olive salad
Bleu Burger
Melted bleu cheese
Grilled Chicken
Herb marinated chicken filet, creole honey mustard
Sides
Shrimp Creole or Jambalaya
Crawfish Étouffée or Red Beans & Rice
French Fries or Chef's Potato
Asparagus, Broccoli or Sautéed Spinach
Lamb Chops
Petite Lobster Tail
Fried Shrimp
Crab Cake
What 181 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.3Ambience
- 4.2Value
Noise • Moderate
Loved For
Detroit / Eastern Michigan
Seafood
Detroit
Seafood
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WALLYF
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vip4 reviews
overall5food5service5ambience55.04 reviews
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5 reviews
overall4food4service4ambience44.05 reviews
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RobinW
Detroit
1 review
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1 review
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1 review
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SHRITAC
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
- Contactless payment available
FAQs
Fishbone's West does offer delivery in partnership with Uber Eats. Fishbone's West also offers takeout which you can order by calling the restaurant at (248) 351-2925.
Fishbone's West is rated 4.4 stars by 181 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(248) 351-2925Delivery
29244 Nwestern Hwy Southfield, MI 48034
Dining areas
Additional information
- Cross Street
12 Mile
- Area
Southfield
- Hours of Operation
Mon–Thu 3:00 pm–9:45 pm Fri, Sat 3:00 pm–10:45 pm Sun 3:00 pm–9:30 pm
- Cuisines
Seafood, Creole / Cajun / Southern, Cajun
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Private Parking
- Payment Options
AMEX, Discover, MasterCard, Visa
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Takeaway, Wheelchair Access, Wine
- Website
- Phone number
(248) 351-2925
- Private party facilities
We are currently not booking Private Events