FIRE Steakhouse & Bar
Additional information
- Dining style
Casual Dining
- Cuisines
Steak, Irish, Seafood
- Hours of Operation
Lunch Sat, Sun 1:00 pmâ4:30 pm Dinner MonâWed 5:00 pmâ9:15 pm Thu, Fri 5:00 pmâ9:30 pm Sat 5:00 pmâ10:00 pm Sun 5:00 pmâ8:00 pm
- Phone number
(01) 676 7200
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Richie Wilson
- Catering
At FIRE we support sustainable local Irish produce and only serve the finest selection of award winning meats and produce that Ireland has to offer. With over 20 years experience our Culinary Director Richie Wilson, brings to FIRE dedication to Irish produce and artisan producers to create his own ideas of what modern Irish food should be.
- Private party facilities
Seated in Glass room & Terrace The Glass Room Suite is comprised of 3 rooms which is also connected to our private outdoor terrace. This space can accommodate up to 90 guests for private dining and overlooks The Lord Mayorâs Garden. Contact imelda@mansionhouse.ie for more information
- Area
South City Centre
- Cross Street
Dawson Street & St Stephen's Green
- Parking Details
We have 24 hour car parking facilities within a 5 minute walk to the Restaurant:St Stephenâs Green Car Park,Setanta Car Park,and Dawson Street Car Park
- Public Transit
Dawson Street Luas Stop
- Entertainment
Sunday Lunch Jazz 1pm - 4pm
- Additional
Bar/Lounge, Beer, Cigar Room, Cocktails, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Popular dishes
Menu
Available Daily at FIRE
Starters
Fish & Shellfish
Oysters
David Keane's Connemara rock oysters, mignonette, lemon, tabasco
- œ DozEUR 15.00
Salmon TartareEURÂ 14.00
Beetroot gel, pickled beets, salmon caviar, sour cream
Wood-Fired Tiger PrawnsEURÂ 15.00
Chorizo & crayfish stuffed, garlic butter roast
Pickled HerringEURÂ 12.50
Pick fir potato, spring onion, sour cream apple puree, watercress
Soups & Salads
Fire French Onion SoupEURÂ 12.50
Garlic croutons, grilled Gruyére cheese
Spiced Lentil & Butternut Squash SoupEURÂ 9.50
Natural yoghurt & coriander
Quinoa Salad, Orange & Lime DressingEURÂ 12.50
Baby leaves, coriander, corn, black bean, avocado, chili
Ardsallagh Goats CheeseEURÂ 12.50
Goats cheese mousse, pickled beets, candied pecans, black olive powder
Chicken Caesar SaladEURÂ 13.50
Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan
Meat
Spiced Irish Lamb SkewersEURÂ 15.00
Chargrilled lamb fillet, miso and mirin mayo
Beef CarpaccioEURÂ 15.00
Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil
Main Courses
Seafood
Sea BreamEURÂ 31.00
Grilled fillet of Bream, baby fennel, scallions Cherry vine tomatoes, Sauce Vierge, sugar snap side salad
Lemon SoleEURÂ 31.00
Roast whole Lemon Sole, sun-blush tomato & thyme brown butter, spinach
MonkfishEURÂ 31.00
Chorizo & Borlotti beans Cassoulet, dressed razor clam, chowder sauce
Wood-Fired Tiger PrawnsEURÂ 33.00
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad
Meat
LambEURÂ 37.50
Lamb rack, wood-fired to pink, minted potatoes, Buttered baby roots, chimichurri
Free-Range ChickenEURÂ 29.50
Pan roast breast, honey thigh, roast chicken butter, rainbow carrots creamed potato
PorkEURÂ 29.50
Slow-cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus
Vegetarian Dishes
Cauliflower SteakEURÂ 23.50
Chickpea & herb Quinoa, parsley hummus, Crisp root ribbons
CourgettesEURÂ 23.50
Spelt & courgette fritter, hazelnut dressed yellow ribbons, Watercress & flat-leaf, cumin oil
Side Orders
âŹ5.50
Chestnut Mushroom Bourguignon
pearl onions smoked bacon lardons
Poached Eggs
Soft poached hen eggs, watercress, pancetta, grain mustard cream
Sugar Snap Peas
Crushed hazelnut butter
Creamed Potatoes
Wexford potatoes, Irish butter and cream
Cauliflower Gratin
Cheese cream, cheddar crumble, wood fire gratin
Creamed Baby Spinach
Baby leaf spinach, nutmeg & garlic cream
Fries
Sweet potato, shoestring or Pont Neuf
Side Salad
Baby leaf, micro cress Sunblush tomato, balsamic or Baby Caesar salad
Irish Hereford Prime Aged under Vacuum & Marinated with Garlic, Thyme
Sauce choice â Peppered cream, bĂ©arnaise, roast gravy or Gubbeen butter. Fries choice â Sweet potato, shoestring or Pont Neuf chips or Salad choice â Micro cress & baby leaf or baby Caesar
Fillet, Prime Centre Cut
- 6oz / 170gEURÂ 35.00
Sirloin, Prime Centre Cut
- 8oz / 227gEURÂ 31.00
Rib-Eye
- 10oz / 280gEURÂ 35.00
35 Day Dry-Aged Irish Hereford Prime
Sauce choice â Peppered cream, bĂ©arnaise, roast gravy or Gubbeen butter. Fries choice â Sweet potato, shoestring or Pont Neuf chips or Salad choice â Micro cress & baby leaf or baby Caesar
Fillet, Prime Centre Cut
- 8oz / 227gEURÂ 45.00
Sirloin, Prime Centre Cut
- 9oz / 255gEURÂ 37.00
Rib-Eye
- 12oz / 340gEURÂ 49.50
T-Bone
- 16oz / 450gEURÂ 59.50
Sharing Boards for 2
Accompanied by, Peppercorn brandy cream, dijon & béarnaise. Micro cress & baby leaf, Caesar salad or Greek salad. Ballymakenny potatoes, Shoestring or Pont Neuf chips
TomahawkEURÂ 95.50
35oz/1 kg 35 Dry Aged Bone in Rib
Three CutsEURÂ 95.50
6oz Fillet, 9oz Dry Aged Sirloin, Braised short Rib
CombinationEURÂ 110.00
10oz/284g Rib-eye, 8oz/227g Dry-aged fillet, Lamb Rack
Enhance any Steak
Cheese & Herb CrustEURÂ 5.00
Gruyere cheese, focaccia crumbs, fine herbs
Stuffed Prawn SurfEURÂ 9.50
Chorizo & crayfish stuffed, garlic butter roast
Lobster SurfEURÂ 45.00
Garlic butter roast & shelled
Desserts
White Chocolate & Raspberry CheesecakeEURÂ 10.00
Butter graham cracker base
Iced Praline ParfaitEURÂ 10.00
Gingerbread biscuit, cherry gel, crushed caramel
Lemon TartEURÂ 10.00
Meringue, lemon curd, raspberry, cassis sorbet
Chocolate FramboiseEURÂ 10.00
Chocolate Genoise sponge soaked in raspberry syrup, chocolate mousse, rich chocolate glaze and baby macaroon, Glenisk clotted
County Wexford Ice Creams and SorbetsEURÂ 10.00
A selection of flavours, brandy snap basket, raspberry coulis
Apple TartletEURÂ 10.00
Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream
Gunpowder MessEURÂ 10.00
Lime Mascarpone mousse, juniper meringue, Gunpowder Gin & Tonic lemon jelly, red berry gel
Irish Cheeseboard SelectionEURÂ 12.50
with Plum and apple chutney, cranberry & hazelnut crackers
Cashel BlueEURÂ 10.00
Natural-rind blue cow's milk. Flavours are wonderful contrast between the slowly dissolving, creamy paste and well-rounded blue
Wicklow BĂĄn BrieEURÂ 10.00
Full fat cow's milk cheese. Flavours are full, creamy with a mild rich finish
GubeenEURÂ 10.00
Surface ripened, semi soft, cow's milk cheese. Flavours are creamy with mushroom and nutty aftertaste
DurrusEURÂ 10.00
Rind washed, semi soft, cow's milk cheese. Flavours are mild and mellow and a little earthy
What 2,947 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise âą Moderate
Loved For
Dublin
Special Occasions
Dublin
Most Booked
Dublin 2
Special Occasions
Dublin 2
Most Booked
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KatieM
Dublin
1 review
overall4food5service4ambience44.01 review
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overall5food5service5ambience55.02 reviews
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overall5food5service5ambience55.01 review
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- OT
OpenTable Diner
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overall5food5service5ambience55.01 review
Dined 4 days ago
- OT
OpenTable Diner
Dublin
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
FIRE Steakhouse & BarResponded 3 days ago
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Km123
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
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steopia
London
4 reviews
overall5food4service5ambience55.04 reviews
Dined 5 days ago
- OT
OpenTable Diner
Bedfordshire
2 reviews
overall5food5service5ambience45.02 reviews
Dined 7 days ago
FIRE Steakhouse & BarResponded 6 days ago
- RG
RachelG
Dublin
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
FIRE Steakhouse & BarResponded 6 days ago
- DA
DominickA
San Diego
4 reviews
overall3food2service4ambience53.04 reviews
Dined on 10 May 2022
- KV
KennethV
Edinburgh
1 review
overall4food4service5ambience54.01 review
Dined on 9 May 2022
FIRE Steakhouse & BarResponded 6 days ago
- OT
OpenTable Diner
Dublin
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 9 May 2022
FIRE Steakhouse & BarResponded 6 days ago
- OT
OpenTable Diner
1 review
overall5food4service4ambience55.01 review
Dined on 8 May 2022
FIRE Steakhouse & BarResponded on 9 May 2022
- OT
OpenTable Diner
Phoenix
1 review
overall4food4service4ambience44.01 review
Dined on 8 May 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 8 May 2022
FIRE Steakhouse & BarResponded on 9 May 2022
- M
Maeve
1 review
overall4food5service4ambience44.01 review
Dined on 7 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
- CK
CatherineK
Dublin
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 7 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
- MF
MauraF
Dublin
2 reviews
overall4food5service4ambience44.02 reviews
Dined on 7 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
- PH
PaulH
Dublin
1 review
overall3food5service1ambience53.01 review
Dined on 7 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
- EN
EdytaN
1 review
overall5food5service5ambience55.01 review
Dined on 7 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
- EP
EdoardoP
Dublin
1 review
overall5food5service5ambience55.01 review
Dined on 7 May 2022
FIRE Steakhouse & BarResponded 6 days ago
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chris
1 review
overall1food2service1ambience41.01 review
Dined on 6 May 2022
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GerardS
Caribbean
11 reviews
overall5food5service5ambience55.011 reviews
Dined on 6 May 2022
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EdgarMendoza
1 review
overall3food5service5ambience43.01 review
Dined on 5 May 2022
- OT
OpenTable Diner
Dublin
2 reviews
overall4food3service5ambience44.02 reviews
Dined on 5 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
- P
Penny
New York Area
vip25 reviews
overall4food4service5ambience54.025 reviews
Dined on 5 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
- f
foodie
London
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on 5 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
- JC
JaimeC
1 review
overall3food5service2ambience43.01 review
Dined on 3 May 2022
FIRE Steakhouse & BarResponded on 8 May 2022
- SM
SaraM
Dublin
1 review
overall2food2service1ambience22.01 review
Dined on 2 May 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 2 May 2022
FIRE Steakhouse & BarResponded on 4 May 2022
- L
Lorn
1 review
overall4food4service4ambience44.01 review
Dined on 2 May 2022
FIRE Steakhouse & BarResponded on 6 May 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
FIRE Steakhouse & Bar is rated 4.6 stars by 2947 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
The Mansion House Dawson Street Dublin, Dublin 2 D02 XK40
Additional information
- Cross Street
Dawson Street & St Stephen's Green
- Area
South City Centre
- Hours of Operation
Lunch Sat, Sun 1:00 pmâ4:30 pm Dinner MonâWed 5:00 pmâ9:15 pm Thu, Fri 5:00 pmâ9:30 pm Sat 5:00 pmâ10:00 pm Sun 5:00 pmâ8:00 pm
- Cuisines
Steak, Irish, Seafood
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
We have 24 hour car parking facilities within a 5 minute walk to the Restaurant:St Stephenâs Green Car Park,Setanta Car Park,and Dawson Street Car Park
- Public Transit
Dawson Street Luas Stop
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Richie Wilson
- Entertainment
Sunday Lunch Jazz 1pm - 4pm
- Additional
Bar/Lounge, Beer, Cigar Room, Cocktails, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
(01) 676 7200
- Catering
At FIRE we support sustainable local Irish produce and only serve the finest selection of award winning meats and produce that Ireland has to offer. With over 20 years experience our Culinary Director Richie Wilson, brings to FIRE dedication to Irish produce and artisan producers to create his own ideas of what modern Irish food should be.
- Private party facilities
Seated in Glass room & Terrace The Glass Room Suite is comprised of 3 rooms which is also connected to our private outdoor terrace. This space can accommodate up to 90 guests for private dining and overlooks The Lord Mayorâs Garden. Contact imelda@mansionhouse.ie for more information