About Fei Jai
Fei Jai, meaning Fatboy in Cantonese is a traditional Cantonese Chinese eatery.
Fei Jai provides authentic Cantonese cuisine using the best, freshest seasonal produce available with a commitment to cooking with simplicity.
The respect for ingredients at Fei Jai is showcased with clean flavours and the taste of authenticity.
Fei Jai is pursed in a small ambient space in the food hub of Potts Point, designed with dark, smouldering finishes with low lights & cool tunes.
Potts Point, AU-NSW 2011
Chinese, Asian, Yum Cha
Hours of operation:
Monday to Sunday
Dinner 5pm till 10pm
Saturday & Sunday
Lunch 12pm till 4pm ( dumpling menu 12-10pm)
Available 7 days
Delivery via Deliveroo
$40 and under
AMEX, JCB, MasterCard, Visa
(02) 8668 4424
Various Options for Off-Site Catering for up groups of any size.
Contact Nicole to discuss your specific requirements.
On street parking
Kings Cross Station - 1KM
Regular Buses on Macleay Street
Private Party Facilities:
Sit down dinner for up to 80 guests
Bar/restaurant private room up to 30 guests
Private Party Contact:
Fatboy@feijai.com: (02) 8668 4424
Banquet, Bar Dining, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
Book early to avoid disappointment.
Join us at the weekend for Yum Cha from 12pm.
Happy hour Monday-Saturday 5pm-7pm.
Fei Jai Ratings and Reviews
Food was bland, calamri flavourless and oily, sang choi bao very wet and bland, steak tender but bland, seasonal vegies simple but OK. Very expensive. Were told beer was happy hour price but got charged full price. I was drinking beer from bottle and acquaintance from glass. Waitress poured beer from my bottle from which I had been drinking into acquaintance's glass on top of the beer she still had in her glass. My friend stopped the waitress and expressed her displeasure in what was done. I lost most of my beer and my friend did not want to drink the beer now in her glass so we both lost our drinks to waste and the waitress did not replace either of our drinks and charged us for them. The meal was only average and was very expensive. Many other better options at a more reasonable price. Alcohol is way overpriced at this venue - definitely a place to drink water. Oe waiter very helpful and pleasant but we didn't understand his name - maybe Robert or Robin
I wish this was my Local. Always a great meal and great service.
You must try the Eggplant and Crab meat, the Kung Pao chicken, and the steamed fish. Food is always fresh and I recommend this place to everyone I know. The (very) small bar is nice and relaxed as well.
At first we were seated outside because being a Friday night it was very busy. I thought it would be too cold but the heaters kept us very warm. Every dish was beautifully cooked and so tasty. The place has a great vibe. The egg white crab omelette was a real surprise. Comforting and tasty. We were also really blown away by the chicken steam buns. They were a great combination of textures and flavour. crunchy fried chicken, and super soft steamed bun and a sauce that really popped. Overall a really satisfying experience.
A return visit, this time with family, a mix of young and old. All of whom enjoyed the food, and the service. The staff coped well with the busy period, were friendly and polished. A short but choice wine/drinks list with a good mix, as well as a variety of other drinks.
This is a venue that early or late diners will enjoy. Patience may be needed for the 8.15 bookings as not all 6.00 pm diners have regard for the 8.15 diners waiting for their table, which can be a little frustrating. If you book 6.15 don't sit chatting past 8.15, be considerate and continue your conversation elsewhere, and don't get annoyed with the staff if they politely ask you to move on. We will return soon.
Eight of us went here for my daughters birthday. The food was fabulous (great options also for one vegetarian daughter) good service, the staff knew there stuff and although we had an early sitting we were not rushed or kicked out. Overall a great restaurant, we will be back.
There was a young woman running the restaurant that night obviously as the Matre De who was pushy,rude and treated the staff and customers with little respect. I had made the booking a week in advance and was told on arrival that I would only have the table for an hour and fifteen minutes. So the rush begun to order and get through our courses. We couldn't help it if our food took a while to come out. Our poor waiter was stretched between too many tables and took a while to keep coming back to us which made us go over our allotted time limit. The rude matre de brought our check over before our dessert even came out. Just so rude. It stopped us from ordering more food and drinks. It stopped us from enjoying ourselves. It was a Saturday night and we were in no rush willing to spend money and our money just wasn't wanted. Maybe next time don't over book your restaurant if you can't keep up.
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