Fathima’s Indian Kitchen
We are always focussed on the quality of the food to serve our customers healthy food. We are specialised in Serving North Indian South Indian and Indo-Chinese. We also offer catering to all parties and functions. We do our best to make our customers happy with our quality of the food and customer service as we believe in to be the best and serve them the food as they want.
We have options for Vegan, Dairy-free, Nut Free and Gluten-Free. We are focused on serving all customers who have allergies and helping them to enjoy Indian food.
Fathima's Indian Kitchen tries to be the best options for all types of customers.
Menu
Entree
Stuffed with potatoes and peas deep fried with white flour pastry
Fresh spinach and mixed vegetables with chickpea flour pastry flavoured with onion seeds
Besan (chickpea flour), 1 cup rice flour, 1/4 of a cup baking soda, 1/2 teaspoon red chilli powder - 1 teaspoon (add per taste), green chillies, 2-4 finely chopped cilantro, 2 table spoons onion and 2 cups sliced long
Chicken with bone cooked in a tandoor oven and served with salad and mint sauce
Chicken with bone marinated with herbs, spices, yoghurt and cooked in the tandoor
Made from chunks of cottage cheese marinated in spices and grilled in a tandoor
Boneless chicken marinated with spices and yoghurt and grilled in the tandoor
Cooked in the tandoor in an authentic Indian style marinated with yoghurt and spices
Boneless chicken marinated with yoghurt, spices, Spanish paste and cooked in the tandoor
Minced lamb mixed with herbs and spices cooked on skewers in the tandoor
Tender pieces of chicken marinated in a combination of garlic, spices and yoghurt
A lamb cutlet marinated with spices and yoghurt cooked in the tandoor
1 x Chicken Tikka, 1 x Tandoori Chicken, 1 x Lamb Cutlet and 1 x Seekh Kebab served on a platter
Fathima's Special
Lamb cooked in South Indian style with coconut, black pepper, mustard seed, etc and served as curry
Chicken cooked with the mango flavour enhanced with creamy texture
Chicken, mushroom and peas cooked in creamy texture sauce with Fathima's own recipe
Chicken cooked with creamy texture using fenugreek leaf
Special butter chicken cooked with chefs special selections of spices designed as an alternate to butter chicken. Yummy
Chicken
Tender pieces cooked in a hot spices, herbs and a touch of vinegar
Coconut flavour, mustard seeds and curry leaf in a South Indian style
Cooked with a creamy texture
Onion, tomatoes and capsicum cooked with special spices
A very popular flavoured curry cooked in a Kashmiri style
Cooked with coconut, mustard seed in a Goan style
Chicken tikka pieces cooked to perfection in mildly spiced tomato butter sauce. A best seller!
Chicken tikka pieces cooked with diced onion and capsicum
Pieces cooked in an onion sauce with onion and capscium
Chicken cooked with mango flavoured curry
Chicken cooked with cracked black pepper and served as semi dry
Chicken cooked with spinach and flavoured with cream and spices
Chicken cooked with the combination of mixed vegetables
Chicken cooked with the combination of yellow lentils and Punjabi tadka
Chicken cooked in onion sauce adding pickle and enhanced with various spices
Beef
Medium spiced with ginger and cracked pepper
Cooked with spinach and flavoured with cream and spices
Beef cooked with diced onion, tomatoes and capsicum with base onion sauce
Tendered beef cooked in a hot spices, herbs and a touch of vinegar
Cooked with coconut flavour, mustard seeds and curry leaf in a South Indian style
Beef cooked in a creamy texture with herbs and spices
Beef cooked in clarified butter at intense heat
Cooked with coconut, mustard seed in a Goan style
Tendered beef cooked in combination of vegetables
Beef cooked with onion sauce base and pickle flavour
Tender pieces cooked with the combination of yellow lentils
Beef cooked with diced onion and capsicum
Lamb
Combination of tender pieces and vegetables
A curry cooked with pickle flavour
Tender pieces cooked with the combination of yellow lentils
Tender pieces of lamb cooked using vindaloo paste with the combination of diced onion and potato and enchanced with the touch of vinegar
Lamb cooked with coconut flavour, mustard seeds and curry leaf in South Indian style
Lamb cooked with medium spiced with ginger, garlic and cracked black pepper
Lamb cooked in a creamy texture with herbs and spices
Diced lamb cooked with onion, tomatoes, and capsicum with special spices
A very popular flavoured curry cooked with Kashmiri Style
Lamb cooked with coconut, mustard seed in Goan style
Lamb cooked with spinach and flavoured with cream and various spices
Lamb cooked with diced onions and capsicum with onion sauce base
Seafood Fish or Prawn
Special from South Indian cooked with coconut and curry leaves
Fish cooked with diced onion, capsicum in a butter sauce and enhanced with tadka
Fish cooked in a South Indian style using coconut cream, mustard seeds and enhanced with curry leaf
Fish cooked with diced onion and potato, enhanced with the touch of vinegar
Fish cooked in Goan style using coconut cream, mustard seed and shredded coconut
Prawns cooked in Malabari style using coconut, mustard seeds and enchanced with red chilli
Prawns cooked with diced onion and capsicum in a butter sauce and enhanced with tadka
Prawns cooked with South Indian style using coconut cream, mustard seends and enhanced using curry leaf
Prawns cooked with diced onion and potato enchanced with the touch of vinegar
Prawns cooked in a Goan style using coconut cream, shredded coconut, mustard seed and various spices
Vegetarian
Mushroom cooked with diced onion and capsicum in an onion sauce base
Diced potato cooked with the combination of eggplant in an onion sauce base using mustard seeds and various spices
Kofta cooked with either spinach sauce or butter sauce or in a cream texture (malai)
Potato, cauliflower and green peas cooked in an onion sauce using various spices and enhanced with cream
Mixed vegetable cooked in a creamy sauce
Diced potato and chickpea cooked in an onion sauce base and enchanced with chana masala
Mixed vegetables cooked in an onion sauce base and enchanced using proper tadka
Mixed vegetables cooked in an onion sauce using vindaloo paste as a main ingredients. Mild can't be made
Black lentils cooked in a very authentic Punjabi style and enhanced with cream
Yellow lentils cooked with Punjabi tadka (authentic style)
Diced cottage cheese cooked with diced capsicum, onion and flavoured with green chilli
Diced cottage cheese cooked in a spinach sauce and enhanced with cream
Diced cottage cheese cooked with the combination of diced onion and capsicum in a butter sauce
Indo-Chinese
Rice, Biryani and Breads
Plain flour bread
Plain flour bread
Plain flour bread
Plain flour bread stuffed with cottage cheese sauce
Plain flour bread stuffed with sultana
Plain bread stuffed with minced lamb seekh kebab
Whole wheat flour bread
Whole wheat flour bread with butter
Rice cooked with cumin seeds
Rice cooked with lemon, coconut and mustard seeds
Cooked with green peas and cumin seed garnished with fried onion
Rice cooked with either choice of mint, coriander, leaves, yoghurt and other biryani spices
Rice cooked with either choice of mint, coriander leaves, yoghurt and other biryani spices
Rice cooked with either choice with mint, coriander leaves, yoghurt and other biryani spices
Rice cooked with either choice with mint, coriander leaves, yoghurt and other biryani spices
Rice cooked with either choice with mint, coriander leaves, yoghurt and other biryani spices
Sides
Grated cucumber and carrots mixed with yoghurt
Mixed of mango
Dessert
Milk dumpling in a warm sugar syrup

FAQs
Fathima’s Indian Kitchen offers takeaway which you can order by calling the restaurant at (03) 8794 8081.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.