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Interior - Farallon - Permanently Closed, San Francisco, CA

Farallon - Permanently Closed

$31 to $50
Seafood
450 Post Street, San Francisco, CA 94102

About this restaurant

The dream of Farallon was realized by Chef/Owner Mark Franz and Restaurateur Pat Kuleto over 20 years ago. Currently, the team headed by Executive Chef Jason Ryczek focuses on executing a classic San Francisco dining experience with modern sophistication through 3 and 4 course tasting menus.

Our jellyfish lounge offers a comfortable bar with tavern-esque dishes. The raw bar is full of wonderful raw/chilled options. Looking for a more casual dining experience? Ask for our Méduse menu.

At the whim of the ocean, we favor the seasonal bounty of our shores and keep true to our high expectation of seasonality, sustainability, artisan production and humanely raised animals.

Come see one of the most beautiful dining rooms in the city with an artists mosaic ceiling dating back a century. Farallon is truly a unique experience in San Francisco fine dining.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Californian, Contemporary French / American
  • Hours of Operation
    Happy Hour Tue–Sat 4:30 pm–6:00 pm Dinner Tue–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–9:30 pm
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jason Ryczek
  • Area
    Downtown / Union Square
  • Cross street
    Powell and Post
  • Parking Details
    Garages nearby. Valet Tuesday-Saturday 5:30-9:30
  • Public transport
    Buses: 1, 2, 3, 38, Cable Car, Powell St. Bart Station
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Californian, Contemporary French / American
  • Hours of Operation
    Happy Hour Tue–Sat 4:30 pm–6:00 pm Dinner Tue–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–9:30 pm
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jason Ryczek
  • Area
    Downtown / Union Square
  • Cross street
    Powell and Post
  • Parking Details
    Garages nearby. Valet Tuesday-Saturday 5:30-9:30
  • Public transport
    Buses: 1, 2, 3, 38, Cable Car, Powell St. Bart Station
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. Downtown / Union Square

Permanently Closed

This restaurant is permanently closed.

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