Everest Dine

Starters

• Pan Fried Onion BallsGBP 3.95

  Onion Pakora pan fried with touch of garlic, ginger, spring onions, coriander and tomatoes

• Chilli MogoGBP 3.95

  Cassava cooked in Chef's special chilli sauce and herbs

• Bhaji MixGBP 3.95

  Onion Bhaji and Samosa served with tamarind chutney

• Momo (Lamb or Chicken)GBP 5.95

  Nepalese special steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for

• King Prawn PuriGBP 5.95

  King Prawns cooked with Nepalese spices and served with deep fried Indian bread ''Puri'

• Chilli FishGBP 6.96

  Fish cooked in Chef's special chilli sauce and herbs

• Drunken Chilli King Prawns (Eating in Only)GBP 6.95

  Pan fried marinated king prawns cooked with cherry tomatoes, chillies, white wine and coriander

• Magic Chicken TikkaGBP 4.95

  Chicken breast marinated with garlic, ginger, herbs, cashew nuts, cream served with fresh mint & yoghurt chutney

• Chilli PaneerGBP 4.95

  Marinated cottages cheese pan-fried with capsicums, onion, garlic and green chillies

• Mixed KebabsGBP 5.95

  Spiced chicken minced meat and lamb minced meat cooked in Tandoori oven and served with fresh mint and yoghurt chutney

• Tandoori Lamb ChopsGBP 7.95

  Beautifully marinated rack of Lamb cooked in oven & served with Chefs special fresh mint, yoghurt, grated lime zest and green chilli chutney

Oven Dishes (Main)

• Tikka SpecialGBP 9.95

  Diced Chicken or Paneer marinated with yoghurt & spices and cooked in tandoori oven

• Shaslik Special (Chicken or Lamb or Duck)GBP 10.95

  Diced meat cooked in oven and served with mixed peppers, onions & tomatoes

• Tandoori SalmonGBP 11.95

  Smoked salmon marinated in garlic ginger, yoghurt cooked in clay oven

• Everest Mix GrillGBP 12.95

  Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with a plain nan bread

• Chicken GrillGBP 11.95

  Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with a plain nan bread

• Bhutuwa Special (Duck/ Chicken/ Lamb)GBP 10.95

  Garam masala and herbs cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices

• Fish Modi KholaGBP 9.95

  Mustard and yoghurt marinated Tilapia fish cooked in special Nepalese spices, mustard, cinnamon powder, ginger and fresh herbs with touch of yoghurt – The Villagers recipe from the Modi River, western part of Nepal

• Hariyali (Chicken or Lamb)GBP 9.95

  Mint and Cream Tender pieces of Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions & coriander

• Nepal (Chicken) (Mild)GBP 9.95

  Mango and almond barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

• Chicken Lasun Khursani Madras Hot!GBP 9.95

  Chilli and garlic tender pieces of Chicken or Lamb cooked with fresh green chillies, garlic and spring onions

• House Special Mix KarahiGBP 10.95

  Wine and tomatoes mixture of chicken, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi

• Chicken Chilli Masala Madras Hot!GBP 9.95

  Chilli and cream barbecued chicken cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and fresh corianders

• Gorkhali (Chicken or Lamb) Madras Hot!GBP 9.95

  Chilli and yoghurt boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

• Paneer Chilli Masala Madras Hot!GBP 8.95

  Chilli and cream cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

• Himalayan King Prawns Madras Hot!GBP 10.95

  Yogurt and curry leaf prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

• Lakeside Fish - Dry FryGBP 10.95

  Mustard and tomatoes marinated diced Tilapia fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

Chef's Recommendations (Nepalese Dishes)

• Bhutuwa Special (Duck/Chicken/Lamb)GBP 11.95

  cooked with ginger, garlic, black pepper, cumin, tomato, herbs & spices in medium spiced sauce

• Fish Modi KholaGBP 10.95

  The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt

• Hariyali Chicken or LambGBP 11.95

  Tender pieces of chicken or lamb cooked with fresh mint, creamy sauce, spring onions & coriander

• Chati KukhuraGBP 10.50

  Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

• Keema Aloo MutterGBP 9.95

  Lamb mincemeat marinated with ginger, garlic and mixed spices cooked with potatoes, green peas and herbs

• Chicken Nepal (Mild)GBP 10.50

  Barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

• Chicken Lasun Khursani – Madras Hot!GBP 10.95

  Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

• Special Mix KarahiGBP 10.95

  Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi

• Chicken Chilli Masala - Madras Hot!GBP 10.95

  Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions

• Gurkhali Chicken or Lamb - Madras Hot!GBP 11.95

  Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

• Himalayan King Prawn - Madras Hot!GBP 12.95

  Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

• Lakeside Fish- Dry FryGBP 10.95

  Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

• Paneer Chilli Masala - Madras Hot!GBP 7.95

  Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

• Fish Malabar SpecialGBP 10.95

  Fish fillet cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs

Everest Special Platter (Eat in Only)

• Vegetable MelaGBP 9.95

  Onion Bhaji cooked with yoghurt and curry leaf flavoured sauce served with plain rice Popular villager's recipes from Tarai region of Nepal

• Malabar Prawn Special – Most Popular Dish and Recipe from Kerala – South IndiaGBP 11.95

  King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice

• Tandoori Salmon with Green Beans & PotatoesGBP 10.95

  Salmon marinated with cumin, onion seeds, spices and cooked in oven and served with fresh green beans and potatoes

• Stir-Fried Duck with Mushroom, Green Beans and Pilau RiceGBP 11.95

  Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, spices in brown onions and fresh green herbs served with pilau rice

Traditional Dishes

Vegetable £7.95; Chicken £8.95; Lamb £9.95; King Prawn Dishes £10.95. Curry (Medium) or Madras (Hot) or Vindaloo (very hot)

• Tikka Masala

  Cooked In Butter, Ground Almonds, Fresh Cream and Chef's Special Masala Sauce

• Korma

  Cooked With Coconut in Very Mild Creamy Sauce

• Bhuna

  Cooked With Special Medium Spicy Sauce

• Sag

  Medium Spiced, Cooked With Spinach

• Rogan

  Medium Spiced, Cooked with tomatoes and Herbs - A Recipe from North India

• Dhansak

  Medium Hot! - Sweet and Sour Cooked With Lentils

• Jalfrazi

  Chicken Cooked With Peppers, Onions, Green Chillies and Special Herbs - Madras Hot!

Vegetable Dishes

Side £4.95; Main £7.95. Bhaji Selection (Mushroom / Bhindi Bhaji / Brinjal Bhaji / or Onion)

• Tarka Dal

  Lentils cooked with garlic and mild spices

• Aloo Gobi

  Potato cooked with cauliflower

• Channa Masala

  Chickpeas cooked in medium spices

• Mix Vegetables

  Everest house selection of vegetables

• Bombay Aloo

  Spicy potatoes

• Bombay Aloo

  Spinach with potatoes or spinach with cottage cheese

Rice & Biryani

• Plain RiceGBP 2.50

  Boiled basmati rice

• Pilau RiceGBP 2.95

  Saffron flavoured basmati rice

• Mushroom RiceGBP 3.50

  Pilau rice cooked with mushrooms

• Egg Fried RiceGBP 3.50

  Basmati rice cooked with eggs

• Special Fried RiceGBP 3.95

  Basmati rice fried with eggs, green peas and mushrooms

• King Prawn BiryaniGBP 12.95

  served with cucumber raita

• Chicken Tikka BiryaniGBP 10.50

  served with cucumber raita

• Lamb BiryaniGBP 11.95

  served with cucumber raita

• Vegetable BiryaniGBP 9.95

  served with cucumber raita

Nan - Roti (Homemade Bread)

• Tandoori RotiGBP 2.25

  Popular Indian bread made from whole wheat flour

• Plain NanGBP 2.25

• Peshawari Nan BreadGBP 3.50

  Stuffed with nuts and seeds

• Garlic Nan BreadGBP 2.95

  Topped with fresh garlic and coriander

• Onion KulchaGBP 2.95

• Keema Nan BreadGBP 3.95

  Stuffed with spicy lamb minced meat

• House Special Cheese NanGBP 3.95

• Potato Fries "Chips"GBP 1.95

• RaitaGBP 1.95

• Papadum (Plain or Spicy)GBP 0.80

• Pickle TrayGBP 1.20

  carrots / mint / lime / mango / onion

Children's Menu

£4.95 (eating in only). Available fro children under 10 only

• Chicken Tikka Masala & Boiled Rice

  Chicken cooked in butter, ground almonds, fresh cream and chef's special masala sauce served with Basmati Rice

• Chicken Korma with Boiled Rice

  Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

• Fish Fingers with Chips

  Marinated battered fish finger served with chips and tomato ketchup Contains Gluten & Fish

• Chicken Nuggets with Chips

  Battered chicken deep fried with chips and tomato sauce