$15 BOTTOMLESS MIMOSAS DURING BREAKFAST
Terms and Conditions:
Valid For: 1 - 20 people
Starts: 1 June 2019
Ends: 2 June 2118
Availability: Mon-Fri 07:00-10:00
$15 Bottomless Mimosas every Saturday and Sunday!
Terms and Conditions:
Valid For: 1 - 20 people
Starts: 1 June 2019
Ends: 2 June 2118
Availability: Sun 09:00-14:00
See availability for 1,000 point tables
Mon - Fri 12:00PM - 1:00PM
Celebrated my best friends birthday last night. Had a wonderful experience. The food was fantastic and the service was spot on. Definitely going to put Eve on my list of places to go if I want to impress. Thank you guys.
Great dinner! Pork belly is delicious
3 star restaurant in a 3 star hotel, decent eat if you’re staying at the hotel but I wouldn’t go back here for another date or special event.
The ambiance had a modern Great Gatsby feel. Everything from the starter dish to dessert was amazing. My husband and I had the DineLA menu so we can try a little bit of everything at a great deal ($39 with wine or 3 course for $29 without wine). The tuna tar tar was delicious (I must add I am a picky eater and rarely eat seafood so for me to like the tuna tar tar speaks volumes). The staff were very welcoming and friendly. Would highly recommended and would come back! So far this has been the best restaurant out of five we have tried during DineLA!
Beautiful dining room, friendly staff and good food. Heard one patron tell the waiter that if he were the chef she would tell him never to leave. We found the service a little slow considering how few parties were dining. But also considering how few people were there, it was very, very loud.
It's a lovely dining room that requires some character development? The food and service were good, we enjoyed ourselves but its missing something? That Buzz - how to stand out
Great food, ambiance and service. Just needs some more customers. We were the only ones there from 5:30 to 7:00!
What an unexpected gem! Loved the decor of the entire first floor and the restaurant, located in the Mayfair Hotel. Very art deco, high-end, glamourous design. Food was amazing, we loved every mouthful, from gazpacho soup, to short ribs, to melt-in-your-mouth desserts. I went during DineLA week or I probably would not have heard of it. Wonderful service too! I thought the cocktails were a little pricey, but otherwise, loved the place.
Eve is such a nice restaurant, the service is amazing. We really enjoyed the dine LA menu, the food options and food quantity exceed our expectations, the pasta and desert was the best. I will be visiting this place again, the bar next to the restaurant looks really cool and its all together. I over heard someone say that the restaurant had amazing drinks.
Four of us all with different entrees-duck ragout, chicken, scallops and filet mignon. All were excellent with generous portions. Appetizers-duck confit and spicy tuna were wonderful. Our server, Shujana was delightful and knowledgeable. The hotel lobby and lounge areas are worth taking a look at. If you are going to be in DTLA it’s a great place to dine.
Service: Even at the end of a long day, you can these people care about their customers. The manager was checking on everyone to make sure all was well.
Food: Had the roasted chicken which came with a side of mashed potatoes and some tomato based sauce/cream. The sauce I didn’t care for but to each their own. The mashed potatoes were good but I couldn’t tell if they were from scratch or a box; still good.
For dessert I had the Red Velvet churros with a hazelnut-chocolate dipping sauce. ABSOLUTELY AMAZING. Hats off to whomever invented this.
Ambiance: Classy, clean, and spotless. The decor was nice. The pillows at the end are super comfortable. One thing I’d ask for is to turn down the music a little more, and install some tint on the main doors as cars coming down the hill blind customers sitting at the end.
Value: Chicken was a little overpriced in my honest opinion, but I’m not from around here so I don’t know actual costs.
Enjoyable brunch. Thanks
The actual place is beautiful and very trendy. The food was ok, not bad but I was expecting more since it had more than 4 stars reviews everywhere. It was nice to try something new but I don’t think I would go back
The food was good, especially the grilled octopus appetizer and the filet. The staff was also very nice. However, niceness is no substitute for competence, and we waited 20 minutes to get our cocktails (and it was not even crowded), then when they came, one glass was chipped and another had lipstick marks on it. Also, 2 of the 3 credit cards we used were overcharged! I'd like to see this restaurant get their act together and focus on the basics of efficient, accurate service so they can capitalize on their good menu and friendly staff.
One of the best in DTLA. Delicious food, friendly service, great prices, free parking, what more could you ask for? Also, it’s located inside the newly renovated Mayfair Hotel so there’s so much to see before / after dining. Would highly recommend!
For the price it definitely didn't meet my expectations.the meat was good but all of the sides and accompaniments were very disappointing.
Went to Eve for my boyfriend’s birthday (made reservations) for an early dinner at about 6pm before going to an event in the downtown area. The food was delicious and so were the drinks. The service was great. They were accommodating to my dietary restrictions and our waitress was very attentive. I really enjoyed my experience.
The food was great and the service was very accommodating. No issues adjusting menu items for preference and openly inquired about any dietary restrictions and the hotel valet service removed the headache of dining downtown. We will definitely add this to our go-to locations.
My second time there. Brought out of town family foI
My friends and I had a great experience. Our server (I think her name was Monique) was lovely and helped us pick out our menu items. The food was delicious and very affordable.
I’d recommend to anyone. My only thing which didn’t take away from the day at all was that the seats weren’t clean, there was some hair and crumbs but it wasn’t a big deal.
Lovely server, excellent food and the ambience was amazing.. a hidden gem in DTLA. The prices were so aligned with quality.
Great service. We went on Easter Sunday for brunch and it was super quiet. Not sure where is anyone. Waitress was smiling the entire time and very attentive.
We love the decor, the place is smaller than what I expect but was done in great taste.
Food was good. Fried French toast, eggs Benedict (potatoes a bit dry) and salmon blinis all tastes good. Bottomless mimosas- need I say more?
Overall a great experience. Wish it was more crowded and more energy, I would bring friends here for brunch.
The food was uneventful. The Rose wine options were boring and mislabeled. One wine was labeled a Côte du Rhône and Provence at the same time. The waitress was very pleasant.
I was tempted by the steaks but on the menu it had steak sauce... which could be a sign that the steak is not great, but would be ok with the sauce.
The food was not bad but did not think worth the detour.
Loved the type of food - Lebanese Armenian food. We ordered four dishes and shared, using our delicious pita bread to fill our food (like a mid-Eastern taco). Delicious strong coffee. I gave 4 stars because of inconvenient parking about a block away.
Located in what some refer to as "City West" in the Historic Mayfair Hotel it is a welcome surprise. While the restored hotel does have old world charm outside, it sits in an area that has not seen as much gentrification around it. Simply, we were not sure what to expect but we walked in and saw the lobby and it's breathtaking bar we were happily stunned. The restaurant itself has a great menu, is reasonable priced, especially the wine list and the staff is very friendly. The ceiling in the restaurant is a bit low, but that is about the only thing I can think of that is a remote draw back.
Service was lovely! Staff was attentive and knowledgeable of menu. The appetizers (octopus and tuna) were visually appealing and the food was solid. The entrees were not as appealing (beef cheek) felt like tip of the line first class airline food and the rotisserie prime rib was cooked to perfection but lackluster in flavor. The wine options are all Californian, which is a personal hardship as we prefer old world wines from Spain and Italy. After two tastings, we picked a known wine and it delivered.
Service could have been a bit more polished. Small things to fix but needs to happen if you want return customers
Beautiful venue, our fish and chips were the best I've had in a long while. The truffle fries are highly recommended. Overall a great location for lunch, I will have to try it for dinner.
This place is a gem. We were surprised that it wasn't more crowded although we did eat on the early side. Every dish we ordered was inventive and absolutely delicious. Beet and cheese app, truffle mac and cheese, blue crab hard boiled eggs, Brussels sprouts with bacon, and red velvet churros were all amazing. Service was great; staff was warm and friendly. Bonus: beautiful lobby of the Mayfair.
Service and food were excellent. The interior of the Mayfield Hotel was very nice and inviting. The only drawback is the area it resides is kinda sketchy but I guess you can say that about a lot of downtown places.
Perfect for pre-Teragram show dinner: chic ambiance, delicious food and drink and fantastic service. The hotel is also fun to explore. Can’t wait to go back!
We were headed to the Teragram, perfect way to go. Nice dinner and they allow you to use their valet if you dine in the restaurant. Definitely would do it again.
Love this place! Food is amazing, cocktails are interesting and the décor is beautiful! Will go back again & again!
Good food & great service. However the service was almost too intrusive. We could hardly converse without someone coming by to ask how we were doing! The caramel, charcoal (yes, charcoal) ice cream for dessert was green, bland with no taste. Entrees were very good. Ask them to turn down the "music" if you want to talk - way too loud and obnoxious!
They overheard we were celebrating our anniversary and gave us a card signed by all the staff.
So very thoughtful.
The hotel and the restaurant are gorgeous! Totally didn’t expect this from the neighborhood but what a gem this place is! I definitely want to stay here because there is so much to look at in one place.
Exceptional on every level. Eve is a comfortably and fashionably upscale bistro inside the recently restored and historic Mayfair Hotel in Downtown LA. Modern, sleek but pleasing furnishings make for a lovely ambiance. The eclectic menu offers small and large plates and everything we had was delightful, from the avocado bruschetta and grilled octopus to the sautéed scallops and grilled filet steak. A wonderfully sweet and salty cookie with ice cream topped off the exquisite meal. Service was very friendly, helpful and uncommonly capable. A very special place.
I’m really not sure what was more fantastic; the service or the food! My friends and I were in on a quiet Sunday afternoon while taking a break from conference travel. We sure did find Eve to be a special place and one we’ll return to should our travels bring us back to LA. Highly recommend!
A most wonderful brunch - the prime rib hash not only had an excellent taste but the presentation was stunning, the smoked salmon with the eggs Benedict was perfect, and the Croque Madame was large enough for two with an overflowing cheese sauce that cheese lovers will crave. Service and ambience was excellent. This is our 3rd time eating at Eve - and we will be back!