$40 and under
Estate Kitchen is a relaxed, contemporary space complemented by the seafood delicacies on offer such as split prawns, kingfish and barramundi, balanced with heartier dishes such as pork belly and pastrami rubbed chuck tail. The menu boasts a range of items from small to large, all designed to share or to indulge in alone. The Kitchen’s premium wine list pairs perfectly with our seasonal, contemporary fare.
Mother's DayA$70.00 per person
May 9, 2021 onlyTreat your mum to a 3-course lunch this Mother’s Day at Estate Kitchen and we’ll treat her to a glass of champagne! For $70pp you can choose your own adventure from a mouth-watering menu curated by Head Chef Michael Tran. And because we love your mum almost as much as you do, we’ll gift her a glass of Mumm Champagne on the house. A kids’ menu is available for the day, so bring the whole family and celebrate your mum in style.
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.