$40 and under
Estate Kitchen is a relaxed, contemporary space complemented by the seafood delicacies on offer such as split prawns, kingfish and barramundi, balanced with heartier dishes such as pork belly and pastrami rubbed chuck tail. The menu boasts a range of items from small to large, all designed to share or to indulge in alone. The Kitchen’s premium wine list pairs perfectly with our seasonal, contemporary fare.
Locals Night 2-Course MenuA$40.00 per person
Multiple dates availableWe love our locals! Join us every Wednesday night for a modern American seaside feast at Estate Kitchen. For just $40, we’ll treat you to a two delicious courses, lovingly curated by head chef Michael Tran and his team. Just add a tipple of your choice and hump-day never looked so good.
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4.5based on all time ratings
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.