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Epicuro, San Juan, PR

Epicuro

5 (149)
$50 and over
Global, International
316 Avenida José de Diego, San Juan, PR 00909

Make a booking

A photo of Epicuro restaurant

Epicuro

5
$50 and over
Global, International
San Juan

Make a booking

2 people
11:00 pm
Booked 1 time today

About this restaurant

  • Neighbourhood gem
  • Good for special occasions
Forget the predictable rhythms of commercial dining. The Chef’s Table is an intimate, residential experience hosted by Antonio Pérez, a true romantic of hospitality. Formally trained yet artistically inclined, he pours his life journey—from Puerto Rico across South America, Europe, and Asia—onto the plate. Each dish evokes the comfort of home cooking, elevated by fine dining elements and the quiet elegance of the life he has built with his Scandinavian wife, Sarah. We are currently executing the purest essence and finest era of our living anthology. Because each deeply personal, theme-driven menu is only served for thirty days, joining our 12-seat kitchen is a one-time opportunity to experience this specific chapter of the story. Once the month ends, these flavors transition into history, never to be repeated or recreated. House Rules|Guest Count: Do not reserve more seats than desired. No-Shows: Empty seats are regarded as a no-show. Cancellations: We require at least 3 days' notice.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Global, International, Home cooking, Market Cuisine
  • Hours of Operation
    Chef's Table Wed–Sat 7:00 pm–9:00 pm
  • Phone number
    (939) 337-0700
  • Website
    http://www.epicurochefstable.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Antonio Pérez

All Experiences

  • Chef's Table (Wednesday)

    USD 185.00 per person

    1 - 4 people

    Multiple dates available
    MENUS | 2026 | 2027 November - The Perfume Dinner: November 5 - November 28 December - The "La Charca" Novel Dinner: December 2 - December 19 January - The Scandinavian Dinner - Inspired by Chef Stefan Taylor: January 13 - January 30 February - The Chocolate Dinner 5.0: February 3 - February 25 March - The Charles Darwin Dinner - Inspired by Galapagos, Ecuador: March 3 - March 27 As part of the integral experience; a unique wine pairing is sold separately. Estimated average check between $265-$300 per person. Cordials, spirits and other enhancements are sold separately. Tax & Gratuity not included. Prices are subject to change based on market fluctuations.
    Chef's Table (Wednesday) photo

  • Chef's Table (Thursday)

    USD 185.00 per person

    1 - 12 people

    Multiple dates available
    MENUS | 2026 | 2027 November - The Perfume Dinner: November 5 - November 28 December - The "La Charca" Novel Dinner: December 2 - December 19 January - The Scandinavian Dinner - Inspired by Chef Stefan Taylor: January 13 - January 30 February - The Chocolate Dinner 5.0: February 3 - February 25 March - The Charles Darwin Dinner - Inspired by Galapagos, Ecuador: March 3 - March 27 As part of the integral experience; a unique wine pairing is sold separately. Estimated average check between $265-$300 per person. Cordials, spirits and other enhancements are sold separately. Tax & Gratuity not included. Prices are subject to change based on market fluctuations.
    Chef's Table (Thursday) photo

  • Chef's Table (Friday)

    USD 185.00 per person

    1 - 4 people

    Multiple dates available
    MENUS | 2026 | 2027 November - The Perfume Dinner: November 5 - November 28 December - The "La Charca" Novel Dinner: December 2 - December 19 January - The Scandinavian Dinner - Inspired by Chef Stefan Taylor: January 13 - January 30 February - The Chocolate Dinner 5.0: February 3 - February 25 March - The Charles Darwin Dinner - Inspired by Galapagos, Ecuador: March 3 - March 27 As part of the integral experience; a unique wine pairing is sold separately. Estimated average check between $265-$300 per person. Cordials, spirits and other enhancements are sold separately. Tax & Gratuity not included. Prices are subject to change based on market fluctuations.
    Chef's Table (Friday) photo

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Menu

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Epicuro.

5

5.0
(149)
  • 5.0Food
  • 4.9Service
  • 5.0Ambience
  • 5.0Value

Noise • Moderate

149 Reviews

  1. Christine

    Unspecified1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An amazing experience! Chef Antonio and his lovely wife Sarah made us feel at home and welcomed. Highly recommend to anyone looking for an unforgettable dining experience!

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  2. Camila Gold

    New York City1 review

    5.0

    Dined on 15 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    AMAZING! AMAZING! AMAZING! AMAZING! AMAZING! AMAZING!

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  3. Alex Gold

    Caribbean3 reviews

    5.0

    Dined on 10 September 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Epicuro is easily one of my favorite restaurants in Puerto Rico. I’ve been coming here regularly for a while, and the experience is consistently excellent. The food is outstanding, but what really makes Epicuro special is the entire experience. The service is attentive and personal, the atmosphere is intimate and welcoming, and there’s a level of care and attention to detail that is in a league of its own. As a regular, I can confidently say that the consistency and the love for their craft are what keep me coming back. Whether it’s a casual dinner or a special occasion, Epicuro always delivers. For me, it’s not just one of the best restaurants in Puerto Rico; it’s one of the best dining experiences on the Island and elsewhere. Highly recommended.

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  4. Catherine

    Unspecified1 review

    5.0

    Dined on 11 July 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The way the chef conveys the story through the presentation of each dish is amazing. I can’t fully describe what a spectacular experience it was.

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  5. Dori Gold

    Caribbean5 reviews

    5.0

    Dined on 10 July 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the most memorable meals I’ve had — exquisite food at Puerto Rico’s leading conceptual restaurant.

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  6. loraine

    Caribbean4 reviews

    5.0

    Dined on 1 July 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sarah and Antonio are the best!!!! Must visit if you are in Puerto Rico

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  7. Barry

    Puerto Rico9 reviews

    5.0

    Dined on 17 June 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful Chef guided experience. Every course was exceptional and Chef Antonio was delightful and Sarah was a wonderful host.

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  8. Michelle Gold

    Caribbean1 review

    5.0

    Dined on 4 June 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Una experiencia espectacular alto nivel de la esencia gastronómica. Y una velada inolvidable.

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  9. John Gold

    New York City11 reviews

    5.0

    Dined on 16 April 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic dining experience. A chef’s table with very close relations with chef who explains stet by step everything we are enjoying. Food is excellent and the chef husband and wife offer superb , efficient and friendly service.

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  10. Melissa Gold

    San Francisco Bay Area3 reviews

    5.0

    Dined on 11 April 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely phenomenal. So grateful we were able to get in. Reservations are scarce, but keep checking! You might get lucky

    Is this helpful?

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Global, International, Home cooking, Market Cuisine
  • Hours of Operation
    Chef's Table Wed–Sat 7:00 pm–9:00 pm
  • Phone number
    (939) 337-0700
  • Website
    http://www.epicurochefstable.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Antonio Pérez

Featured in

FAQs

Smart casual is the guide, think polished but not formal, with neat, comfortable clothing a good choice for the evening.

Yes, Epicuro’s intimate 12-seat Chef’s Table, monthly five-course tasting menu and thoughtful wine pairings create a warm, special-evening atmosphere ideal for anniversaries and celebrations.

Epicuro is built around a 12-seat Chef’s Table encircling an open kitchen, with a cosy lounge area for a welcome cava before dinner or a post-tasting digestif.

How FAQ content is generated

  1. Home
  2. United States
  3. Puerto Rico
  4. San Juan
  5. San Juan

Make a booking

A photo of Epicuro restaurant

Epicuro

5
$50 and over
Global, International
San Juan

Make a booking

2 people
11:00 pm
Booked 1 time today
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