Epic Casual Dining
Order delivery or takeout
Takeaway
(801) 748-1300Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American, American
- Hours of Operation
Lunch Tue–Fri 11:30 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
- Phone number
(801) 748-1300
- Website
- Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Ken Rose
- Private party contact
Andrea Dulle: (801) 748-1300
- Area
Holladay / Midvale / Sandy / Union
- Cross Street
700 East
- Parking Details
Public Parking
- Entertainment
Live Music Wednesday & Thursday evenings.
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Takeaway, Wheelchair Access, Wine
Popular dishes
Menu
Flat Breads
House-Made Hummus*USD 4.00
Three Olive Tapenade & Hummus*USD 6.00
Blue Cheese BrieUSD 8.00
Sundried Tomatoes & Caramelized Onions
Grilled Chicken*USD 12.00
Dried Cranberry English Cheddar, Toasted Walnuts & Garlic/Parsley Aioli
Smoked Salmon*USD 10.00
Caper Cream Cheese & Sweet Marinated Onion
Kobe Skirt Steak*USD 12.00
Grilled Portobello, Roasted Red Peppers & Balsamic Reduction
Appetizers
Grilled ArtichokeUSD 8.00
Parmesan Cheese & Clarified Butter
Crab Cakes*USD 11.00
Balsamic Remoulade & Sweet Bell Pepper Slaw
Steamed Clams*USD 12.00
Garlic, White Wine & Fresh Parsley Butter
Salads
Ken's*USD 8.00
Organic Mixed Greens, Sundried Tomato Vinaigrette, Apple, Fontina Cheese & Candied Pecans
Mr. Morton's*USD 8.00
Organic Mixed Greens, Balsamic/Garlic Vinaigrette, Blue Cheese, Red Grapes & Toasted Walnuts
John's*USD 8.00
Spinach, Soy/Lemon/Brown Sugar Emulsion, Mandarin Oranges, Bean Sprouts, Noodles & Candied Almonds
Mr. Martinez*USD 8.00
Organic Mixed Greens, Poblano Chili Vinaigrette, Pepitas, Manchego Cheese & Fresh Mango
Pop's Caesar*USD 8.00
Romaine, Anchovy & Parmesan Black Pepper Crostini
Seasonal Petite Plates
Pork Tenderloin, Ginger Soy Sauce & Pineapple Fried Rice*USD 14.00
Seared Salmon & Mediterranean Orzo Pasta Salad*USD 15.00
Sauteed Shrimp*USD 14.00
Fresh Tomato Cream, Kale & Goat Cheese Polenta Cake
Entrees
Chicken Marsala*USD 15.00
Mushroom/Marsala Reduction & Shallot Herb Mashers
Sautéed Pork Medallions*USD 17.00
Caramelized Onion, Sherry/Sage Demi-Glaze & Au Gratin
Grilled Beef Tenderloin*USD 24.00
Port Reduction, Blue Cheese Butter & Shallot Herb Mashers
Flat Iron Steak*USD 19.00
Smokey Bacon Risotto & Dijon Creamed Spinach
Seared SalmonUSD 18.00
Fresh Tomato Caper Butter & Shallot Herb Mashers
Ahi Tuna*USD 19.00
Seared RARE, Peanut Sauce, Roasted Bell Pepper Risotto Cake & Daikon Radish Relish
Pacific White Shrimp*USD 18.00
Yellow Curry, Stir-Fry Veggies, Quinoa, Toasted Coconut & Fresh Cilantro
Angel Hair*USD 16.00
Chicken Breast, Cream Sauce, Sun-Dried Tomatoes, Mushrooms, Roasted Garlic & Fresh Basil
Sausage Fettuccine*USD 14.00
Sausage, Chunky Tomato Sauce, Roasted Red Peppers, Onions & Parmesan
Thai Pasta*USD 17.00
Sautéed Chicken, Peanut Sauce, Bell Peppers, Zucchini, Beans Sprouts with Roasted Peanuts & Cilantro over Fettuccine
Wahoo Fish Tacos*USD 16.00
Cabbage Slaw, Cilantro, Cotija Cheese & Pablano Chili Vinaigrette with Flour Tortillas, Red Rice & Black Beans
Veggie Stir-FryUSD 13.00
Vegetable Medley, Sweet & Spicy Ginger Soy, Pineapple & Toasted Almonds over Basmati Rice
What 1,376 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.3Ambience
- 4.4Value
Noise • Moderate
Loved For
Utah
Neighbourhood Gem
Salt Lake City
Neighbourhood Gem
Salt Lake City
Contemporary American
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FAQs
Epic Casual Dining offers takeout which you can order by calling the restaurant at (801) 748-1300.
Epic Casual Dining is rated 4.5 stars by 1376 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(801) 748-1300707 E Fort Union Blvd. Midvale, UT 84047
Additional information
- Cross Street
700 East
- Area
Holladay / Midvale / Sandy / Union
- Hours of Operation
Lunch Tue–Fri 11:30 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
- Cuisines
Contemporary American, American
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Public Parking
- Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Executive Chef
Ken Rose
- Entertainment
Live Music Wednesday & Thursday evenings.
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Takeaway, Wheelchair Access, Wine
- Website
- Phone number
(801) 748-1300
- Private party contact
Andrea Dulle: (801) 748-1300