4.6
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
USD 68.00 per person
1 - 12 people
USD 65.00 - USD 165.00 per person
1 - 12 people
1 - 8 people
1 - 12 people
1 - 12 people
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princesspurpley
A standout stop for Restaurant Week ✨ Tucked inside the stunning Park Hyatt Aviara, Ember & Rye delivers an elevated lunch experience with beautiful surroundings, refined flavors, and a touch of modern luxury 🥂 If you’ve been looking for an excuse to treat yourself, now’s the time. They’re participating in San Diego Restaurant Week from September 13–20, featuring a special menu that’s worth savoring. @emberandryesd 📍 Ember & Rye at Park Hyatt Aviara 📅 September 13–20
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Reviews from people who have dined at Ember & Rye.
Melisaa Gold
Las Vegas26 reviews
Dined 1 day ago
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Tony Gold
New York City10 reviews
Dined 2 days ago
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Mitch
San Diego4 reviews
Dined 2 days ago
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Ken Gold
Sacramento / Sacramento Valley8 reviews
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Chris Gold
San Diego23 reviews
Dined 5 days ago
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Taylor Gold
San Diego2 reviews
Dined 7 days ago
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Atitaya Gold
San Diego26 reviews
Dined on 26 October 2026
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dan
San Diego8 reviews
Dined on 24 October 2026
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Mary Ann Gold
Los Angeles10 reviews
Dined on 24 October 2026
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Joan Gold
San Francisco Bay Area10 reviews
Dined on 24 October 2026
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24 October 2026
Ember & Rye at Park Hyatt Aviara in Carlsbad is recommended for Thanksgiving brunch, with a buffet featuring breakfast classics, sushi, carving stations, and desserts. That evening, the steakhouse will offer Thanksgiving dinner specials alongside its regular menu.
Published in La Jolla Mom
1 October 2026
Christopher Hutchison is the new executive chef at Ember & Rye, the Park Hyatt Aviara Resort restaurant in Carlsbad led by Richard Blais. He previously served as executive chef at Lumi Rooftop by Akira Back and Huntress in downtown San Diego.
Published in San Diego Union-Tribune
11 September 2026
Ember & Rye at Park Hyatt Aviara in Carlsbad has named Christopher Hutchinson its new executive chef. He will oversee the restaurant’s culinary direction, building on its live-fire cooking, prime cuts, seafood, and seasonal flavors.
Published in Food & Beverage Magazine
10 December 2024
Ember & Rye is serving Christmas dinner featuring smoked prime rib with black truffle au jus, alongside its regular menu of steaks, seafood, and locally inspired dishes. The Carlsbad steakhouse overlooks the 18th green and has a vintage clubhouse vibe.
Published in San Diego Magazine
10 October 2024
Led by executive chef Jon Bautista, Ember & Rye brings Asian ingredients and techniques to its steaks, seafood, and seasonal vegetables. The article recommends its shaken beef steak frites, priced at $34.
Published in San Diego Magazine
21 June 2024
The Carlsbad steakhouse is reopening June 22 with a refreshed menu, continuing its collaboration with Chef Richard Blais and appointing Jonathan Bautista as executive chef. The article highlights its signature dishes, lunch and dinner offerings, and commitment to sourcing ingredients from regional producers.
Published in There San Diego
13 June 2024
After closing for fire repairs, Ember & Rye at Park Hyatt Aviara in Carlsbad is set to reopen with executive chef Jonathan Bautista and a menu blending returning favorites with new dishes focused on fresh, local ingredients. Signature offerings include a 40-ounce Brandt beef rib chop, diver scallop crudo, and the Smoking Ember cocktail.
Published in San Diego Magazine
13 June 2024
James Beard semifinalist Jonathan Bautista joins as executive chef as Ember & Rye prepares to reopen June 22 after a nine-month closure caused by a kitchen fire. He will add new dishes featuring locally sourced meats and produce.
Published in SanDiegoVille
The prix fixe lunch is generously portioned, guests have described the prix fixe servings as "huge."
Wednesdays are a nice midweek option, guests note Ember & Rye offers corkage‑free Wednesdays, which is perfect for bringing your own bottle.
Yes, Ember & Rye offers limited-time tasting menus and special offerings, for example a noted limited Austin Beckett tasting menu.
Ember & Rye is open daily for lunch 11:30 am–2:30 pm, happy hour 2:30 pm–5:00 pm, and dinner 5:00 pm–8:30 pm.
Yes, Ember & Rye welcomes private parties; the restaurant lists private parties as allowed, and guests frequently celebrate birthdays and anniversaries there.
Yes, Ember & Rye is a popular choice for special evenings: guests repeatedly celebrate anniversaries here and praise the views, attentive service, and crafted cocktails.
Yes, Ember & Rye has a daily happy hour (posted 2:30–5:00 pm), a prix-fixe lunch offering that guests report as a $39 three-course menu, and reviewers note a corkage-free Wednesday perk.
Yes, Ember & Rye offers a dedicated Children’s Menu, and guests describe staff helping families and accommodating children’s needs.
Expect Ember & Rye to be busiest during dinner rushes and on big-event or holiday nights, guests report long waits when large parties or holiday buffets are happening; arriving before the dinner rush (or for early lunch) is much quieter.
Yes, Ember & Rye has an outdoor patio/deck overlooking the golf course and lagoon, and many guests specifically praise dining on the patio at sunset.
Dinner on the patio at sunset is a standout, guests repeatedly praise eating outside at sunset, and dinner service runs daily from 5:00 pm to 8:30 pm.
Ember & Rye pairs a main dining room and bar with an outdoor patio/deck that looks over the 18th green, and the venue accepts private parties.
Resort casual is the guide, think light, comfortable attire without anything formal required, fitting the restaurant’s clubhouse setting at Aviara Golf Club.
Ember & Rye blends a casual‑elegant, vintage clubhouse vibe with bright dining rooms and wide views of the golf course and lagoon; the patio is picturesque, while the interior can feel lively and occasionally noisy.
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