Elizabeth's Pizza - Lawndale

Appetizers

• Garlic BreadUSD 5.75

  Fresh garlic, parsley, spices, cheese and cherry tomatoes

• Homemade Potato ChipsUSD 4.95

  Basket of hot fresh potato chips served with ranch dressing

• Mozzarella SticksUSD 7.95

  Eight breaded mozzarella sticks and homemade marinara sauce

• Fried CalamariUSD 9.35

  Squid lightly battered and deep fried. Served with marinara sauce. Pair with Kendell Jackson Chardonnay

• Bruschetta al PomodoroUSD 7.35

  Fresh tomato, olive oil, garlic and basil on homemade bread with mozzarella cheese

• CapreseUSD 9.35

  Fresh mozzarella, sliced tomato, basil, garlic and olive oil. Pair with Lacryma Christi Blanco

• Garlic KnotsUSD 4.95

  Garlic oil, Italian spices and parmesan

Soups & Salads

Dressings: Ranch, Bleu Cheese, Thousand Island, Oil & Vinegar, Italian, Honey Mustard, Lite Ranch, Chianti-Basil Vinaigrette, Roasted Pepper & Garlic

• Grilled Shrimp or Salmon Salad*

  Grilled shrimp or salmon with lettuce, onion, banana peppers, carrots, cucumber and tomato

  • SalmonUSD 13.50
  • ShrimpUSD 12.50

• Antipasto ItalianoUSD 8.99

  Salami, provolone cheese, ham, lettuce, tomato, green olives, giardiniera, onion, carrots, cucumber and tomato

• Rotisserie Chicken Caesar SaladUSD 9.35

  Rotisserie or grilled chicken, crisp fresh lettuce, parmigiana cheese and crunchy croutons. Pair with Clos du Bois Sauvignon Blanc

• Garden SaladUSD 4.49

  Fresh lettuce, tomato, cucumbers, carrots, onions and green olives

• Chef SaladUSD 9.35

  Lettuce, tomatoes, green olives, cucumbers, carrots, onion, ham, turkey and provolone

• Rotisserie Chicken SaladUSD 9.35

  Rotisserie chicken, lettuce, onion, banana peppers, carrots, cucumber and tomato. Pair with Stella Pinot Grigio

• Roasted Red Pepper SaladUSD 11.50

  With artichoke, fresh mozzarella, basil and garlic olive oil with a balsamic glaze

• Greek SaladUSD 9.35

  Lettuce, tomatoes, onion, kalamata olives, green peppers, banana peppers and carrots with feta cheese

• Caesar SaladUSD 5.89

  Fresh lettuce, parmigiana cheese and croutons

• Soup of the Day

  • BowlUSD 4.49

House Specialties

Served over pasta with salad or a cup of soup and homemade bread (excludes Grilled Salmon or Grilled Chicken). Substitute Veggies for pasta - $2. Gluten-Free penne pasta and Wheat penne pasta available

• Chicken PortofinoUSD 16.75

  Fresh chicken breast, spinach and mushrooms sauteed in garlic and olive oil with cherry tomato sauce and mozzarella over pasta. Pair with HobNob Pinot Noir

• Chicken or Veal Parmigiana

  Fresh chicken breast or veal cutlet baked with homemade sauce and cheese over pasta. Pair with Cecchi Chianti

  • ChickenUSD 14.50
  • VealUSD 16.50

• Chicken or Veal Piccata

  Fresh chicken breast or veal cutlet sauteed in a lemon sauce with capers over pasta. Pair with Cecchi Chianti

  • ChickenUSD 14.50
  • VealUSD 16.50

• Chicken or Veal Piccata

  Fresh chicken breast or veal cutlet sauteed in a lemon sauce with capers over pasta. Pair with Kenwood Sauvignon Blanc

  • ChickenUSD 14.50
  • VealUSD 16.50

• Chicken BroccoliUSD 14.50

  Fresh chicken breast and broccoli sauteed with garlic and olive oil over pasta

• Chicken CacciatoreUSD 15.50

  Chicken breast, peppers and onions sauteed with cherry tomatoes and marinara sauce over pasta. Hot peppers available upon request

• Grilled Salmon or Grilled Chicken*

  Served with your choice of spinach, broccoli, green beans or potatoes

  • With SalmonUSD 14.50
  • With ChickenUSD 12.50

• Seafood PositanoUSD 17.95

  A combination of shrimp, clams, mussels, scallops and calamari sauteed in garlic and oil, tossed with marinara sauce over linguine. Pair with Antinori Santa Cristina Sangiovese

• Chicken or Veal Marsala

  Tender veal cutlet or chicken breast sauteed in marsala wine, garlic and mushroom over pasta

  • ChickenUSD 15.50
  • VealUSD 17.50

• Shrimp AlfredoUSD 15.99

  Shrimp in fresh blended cream sauce over fettuccine. Pair with Deloach Chardonnay

• Shrimp Fra DiavoloUSD 16.50

  Shrimp sauteed in a garlic and olive oil with cherry tomatoes and clams in a hot and spicy sauce. Served over linguine

• Shrimp ScampiUSD 15.99

  Shrimp in a garlic butter, lemon and wine sauce, served over linguine

• Shrimp & ScallopsUSD 16.99

  Shrimp and scallops sauteed with garlic and oil with cherry tomato sauce over linguine

• Linguine & ClamsUSD 15.50

  Littleneck clams sauteed with garlic and oil with choice of red or white sauce over linguine

Rotisserie Chicken

The oldest, healthiest way to cook chicken! While the chicken is cooking, it releases its own natural juices producing a wonderful aroma and flavor

• 1/2 chickenUSD 13.60

  served with salad or cup of soup, bread and your choice of spinach, broccoli, green beans or potatoes

• 1/4 chickenUSD 9.50

  dark or white meat, served with bread and your choice of spinach, broccoli, green beans or potatoes

Baked Pasta Specialties

Baked specialties served with salad or a cup of soup and homemade bread. Substitute Alfredo sauce - $2.99. Substitute Tomato Cream sauce - $2.99

• Baked ZitiUSD 12.60

  Pasta mixed with ricotta cheese and baked with mozzarella cheese and tomato sauce

• ManicottiUSD 13.50

  Two large homemade manicotti smothered in tomato sauce and baked with mozzarella cheese. Pair with De Majo Sangiovese

• Baked Cheese RavioliUSD 13.99

  Large pillow of pasta filled with seasoned cheese and topped with tomato sauce and mozzarella cheese

• Elizabeth's Baked TrioUSD 14.50

  Lasagna, manicotti, stuffed shells and tomato sauce topped with mozzarella. Pair with Roscato

• Stuffed ShellsUSD 13.50

  Shell pasta stuffed with cheese, broccoli and spinach in tomato sauce. Baked with cheese. Pair with Banfi Sangiovese Cabernet

• Eggplant ParmigianaUSD 14.50

  Fresh slices of eggplant, lightly breaded and baked with homemade sauce and cheese. Served with a side of pasta

• LasagnaUSD 13.50

  Fresh layered pasta, seasoned beef, ricotta, mozzarella and romano cheese with homemade sauce. Pair with Bogle Merlot

• Eggplant RolliniUSD 15.50

  Fresh slices of eggplant rolled with ricotta, ham, cheese and tomato sauce. Pair with Ravenswood Zinfandel