Elements Bar and Grill Pyrmont
Order delivery or takeout
Takeaway
1300 353 636Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Australian, Steakhouse, Grill
- Hours of Operation
Mon–Fri 12:00 pm–11:00 pm
Sat, Sun 8:00 am–11:00 pm - Phone number
1300 353 636
- Payment Options
AMEX, Contactless Payment, Diners Club, Discover, MasterCard, Visa
- Dress Code
Smart Casual
- Catering
Our passion for refined, quality & flavoursome food is presented to you by our carefully designed a la carte menu. Focussing on our mastery of choice meat cuts, while balanced with dishes to satisfy all palates. We believe in sharing our dedication to serving the finest cuisine and offering a memorable experience. The hickory smoke reveals for our wagyu burgers, or the theatrical cutting of our tomahawk steak at your table, Elements Bar and Grill presents more than just an a la carte menu.
- Location
- Area
Pyrmont
- Cross Street
Harris St
- Parking Details
Use Park Parking
- Additional
Banquet, Bar/Lounge, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Steak & Wine Night
$39.00 per person
Multiple dates availablePremium Steak & Wine Night At One Of Sydney's Favourite Steakhouses 🥩 Every MONDAY & WEDNESDAY for ONLY $39pp each guest can enjoy the following: 🥩 Sirloin steak (300g Dry-aged, Marble Score 2+) 🍠 Potato puree with mascarpone and nutmeg 🍲 Homemade mushroom sauce 🍷 A FREE Glass of Shiraz or Pinot Elements Bar and Grill Pyrmont offer a beautiful waterfront view with both inside and outside seating arrangements. Come and enjoy one of our most popular cuts with a friend, partner or family member. - Any extra drinks or food added to this offer will be charged at full price. - To claim this offer either a voucher from our website or a reservation from this experience must be used.Signature 1.2kg Tomahawk Steak for $99
Multiple dates availableThe Elements Bar and Grill Signature Tomahawk is a customer favourite and this is your chance to have this beautiful cut CARVED AT YOUR TABLE for only $99. The Tomahawk Steak is 1.2KG of mb2+, msa, 100% grass-fed great southern, Western Australian beef please allow a minimum of 45 minutes for cooking at medium rare. We have an eclectic selection of sides, sauces and drinks to pair it with. This offer is available for Tuesdays and Thursdays only and cannot be used in conjunction with any other offers.Steak & Wine Lunch
$39.00 per person
Multiple dates availableSirloin Steak & Wine Lunch Special Every MONDAY - THURSDAY for ONLY $39pp each guest can enjoy the following: 🥩 Sirloin steak (300g Dry-aged, Marble Score 2+) 🍷 A FREE Glass of Shiraz or Pinot Eclectic selections of sides are available to pair with your steak. Elements Bar and Grill Pyrmont offer a beautiful waterfront view with both inside and outside seating arrangements. Come and enjoy one of our most popular cuts with a friend, partner or family member. - Any extra drinks or food added to this offer will be charged at full price. - To claim this offer either a voucher from our website or a reservation from this experience must be used.
Menu
Breads To Start
extra bread $3 | gluten free bread $3 | crisp bread $3
Herbed Garlic Bread$10.90
Grilled Bread and Dukkha$9.90
grilled bread, lightly seasoned with olive oil and dried oregano, served sea salt, dukkha, olive oil and aged balsamic
Triple Dips and Bread$16.90
pesto, olive tapenade, cumin beetroot and chickpea relish
Salty Nibbles
Haloumi Fries$19.90
served on a bed of rocket finished with caramelized balsamic glaze
Marinated Warm Olives$16.90
olive tapenade & crisp bread
Cold Bar
Pacific Oysters
- Half Doz$24.90
- One Doz$44.90
Burrata & Asparagus*$24.90
creamy burrata on a bed of cumin beetroot and chickpea relish, grilled asparagus coated in parmesan, toasted pine nuts and crisp bread
Sirloin Steak Tartare$28.90
coarse minced premium sirloin mixed with shallots, capers, pickles, dijon & grain mustard, worcestershire, tabasco, lemon juice, olive oil, served with raw egg yolk & crisp bread
Tomato and Olives Bruschetta$18.90
seasonal fresh tomatoes, kalamata olives, shallots and parsley tossed in extra virgin olive oil and lemon dressing garnished with fetta cheese and anchovies, served on grilled bread, glazed with caramelized balsamic
Hot Entree
Salt and Pepper Calamari$17.90
tossed in butter, onion, red capsicum and parsley, lime aioli and fresh lemon
Short Rib Ragù Hotpot*$19.90
slow cooked beef short rib rag ùin red wine & arrabbiata sauce, parmesan, fresh herbs, served with grilled bread
Signature Roasted Bone Marrow*$24.90
slow roasted split bone marrow with confit garlic, topped with sautéed mushroom and caramelized, onion, served with burnt lemon & grilled bread
Shared Entree
Garlic and Parmesan Prawns*$32.90
twelve king prawns cooked in garlic & saffron infused butter, finished with parsley and coated in parmesan, served with fresh lemon and grilled bread
Fried Chicken Wings$24.90
a kilo of fried chicken wings served with our signature spicy habanero sauce for dipping
Salads
Classic Greek Salad$16.90
tomato, cucumber, onion, kalamata olives, capsicum, mixed leaves, fetta cheese, dried oregano, extra virgin olive oil and lemon dressing
Broccolini and Grilled Haloumi Salad$22.90
fried chickpea, toasted almond, mixed leaves, cherry tomato, crisp bread, pesto vinaigrette
Rocket and Pear Salad$18.90
parmesan, pine nuts, chardonnay vinaigrette & caramelisedbalsamic
Crab Meat Fattoush Salad$28.90
blue swimmer crab, black olive and tomato salsa, roasted potatoes, rocket, pomegranate, served warm with a light lime mayo dressing
Burrata Caprese Salad*$25.90
fresh cherry tomatoes, marinated olives and some rocket, tossed in a basil pesto dressing, served with burrata and balsamic glaze
Warm Mediterranean Salad$22.90
carrots, potatoes, chargrilled capsicum and cherry tomatoes slow roasted together, tossed with rocket, spanishonion and cucumber, homemade dukkha, finished with chardonnay vinaigrette and shaved toasted almonds
Salad Add-Ons
Diced Chicken$7.00
Salmon$7.00
Grilled Bacon Strip$4.50
Pulled Beef Short Rib$8.00
Prawns$10.00
Grilled Chorizo$5.00
Grilled/Fried Haloumi$6.00
Half Avocado$4.00
Fetta$4.00
Olives$5.00
Pasta
Crab Pappardelle*$37.90
blue swimmer crab, confit garlic, shallots, cherry tomato, white wine reduction, tossed in a creamy pink sauce
Squid Ink Linguine with Spicy Prawns$36.90
confit garlic, shallots, habanero chili oil, cherry tomato, fresh herbs, deglazed in champagne, finished with butter
Creamy Pesto Chicken Pappardelle$32.90
home -made pesto, cream, sundried tomato, mushrooms, fresh herbs, parmigianoreggiano
Bloody Maryshort Rib Ragù Linguine*$36.90
confit garlic, caramelisedonion with tabasco, 72 hour slow cooked pulled beef short rib in vodka reduction & arrabbiata sauce, garnished with spiced dukkha
Pasta Add Ons
Gluten Free Pasta$3.00
Chicken Pieces$7.00
Bacon$4.50
Chorizo$5.00
Olives$5.00
Prawns$10.00
60gm Crab$12.00
200gm Baby Squid$12.00
Dry Aged Smoked Burgers
All burgers are made with a charcoal brioche bun, smoked with hickory and comes in a glass dome to your table for the ultimate burger experience; served with a complimentary side of steakhouse chips. Our burger patties are made with the finest quality home -made ground beef. It is a delicate mixture of wagyu meat and fat along with some black angus beef and dry aged off cuts. The result is a massive thick patty seasoned lightly and cooked to perfection for the juiciest burger
Cheeseburger$26.90
250gm dry aged beef patty, pickles, american cheese, mustard aioli & signature habanero bbq sauce, charcoal brioche bun
Primal Smoked Burger*$28.90
250gm dry aged beef patty, caramelised onion, grilled portobello mushroom, american cheese, mustard aioli & signature habanero bbq sauce
Drunken Bacon Burger*$32.90
250gm dry aged beef patty, whiskey flambé bacon, caramelised onion, lettuce, tomato, american cheese, sriracha aioli & signature habanero bbq sauce
Surf 'N' Turf Burger$38.90
250gm dry aged beef patty, five grilled prawns, American cheese, lettuce, tomato, lime aioli & signature habanero bbqsauce
The Big El Burger$42.90
two 250gm dry aged black angus beef patty built into a double decker burger, caramelised onion, lettuce, melted cheddar cheese, mustard aioli & signature habanero bbq sauce
Signature Rib and Patty$59.90
our dry aged cheeseburger served smoked in a dome, with a 72 -hour cooked sous vide beef short rib on the side and steakhouse chips
Elements Spicy BBQ Chicken Burger$28.90
chicken thigh fillet marinated in our signature spicy habanero bbq sauce, chargrilled capsicum, lettuce, tomato, spanish onion, American cheese, sriracha aioli
Deviled Chicken and Chorizo*$28.90
spicy crispy chicken thigh fillet, chorizo, habanero chili oil, lettuce, spanish onion, tomato, American cheese, mustard aioli & sriracha
Gardenburg$26.90
grilled halloumi, portabella mushroom, chargrilled capsicum, shaved zucchini, lettuce, caramelized onion, cumin beetroot and chickpea relish, sriracha aioli
Cheese Sauce*$8.50
add a bowl of gooey cheese sauce to go with your ultimate burger experience
Seafood
Crispy Skin Barramundi Fillet$38.90
fresh barramundi fillet 220gm, chimichurri, beetroot and chickpea relish, served with rocket and parmesan salad, grilled broccolini and burnt lemon
Pan Fried Salmon Fillet$42.90
fresh salmon fillet 220gm, cooked to your liking, served with potato puree, grilled asparagus, cherry tomatoes, chimichurri and burnt lemon
Grilled Whole Baby Snapper$48.90
whole baby snapper 600gm, lightly seasoned with garlic, chili and lime, served with chargrilled broccolini, slow roasted cherry tomatoes and burnt lemon
Dusted Fish and Chips*$25.90
lightly dusted flounder fillets fried in thin oil, garden salad, steakhouse chips, served with lime aioli and fresh lemon
Grilled & Baked
BBQ Chicken Thigh Fillets*$36.90
300gm chicken thigh fillet marinated in our signature spicy habanero bbq sauce, mascarpone and nutmeg potato puree, grilled broccolini, chorizo, portabella mushroom in garlic and butter, chili oil, red wine jus
Mushroom and Haloumi Stack$34.90
portobella mushrooms in al pomodoro sauce, chargrilled capsicum, melted cheese, layered with haloumi, baked together in the oven, served with cumin beetroot and chickpea relish, rocket and parmesan salad and a side of broccolini with toasted almonds and caramelized balsamic
Vegan Mushroom Stack$32.90
portobella mushrooms cooked with al pomodoro sauce, stacked with chargrilled capsicum, topped with roasted carrots, baked together in the oven, served with cumin beetroot and chickpea relish with a side of asparagus with toasted almonds and spiced dukkha
Extras
Gluten Free Bun$3.50
White Milk Bun
Sauces$3.50
spicy green peppercorn sauce | chimichurri | mushroom sauce | horseradish cream | red wine jus | spicy habanero chili oil | signature spicy bbq hollandaise sauce | lime aioli | sriracha aioli
Cheese Sauce$8.50
Go Big
Extra Patty$12.90
Whiskey Bacon$6.50
Grilled Bacon$4.50
Extra Cheese$3.50
Fried Egg$3.00
Caramelised Onion$3.50
Grilled Prawns$10.00
Chorizo$5.00
Portobello Mushroom$3.90
Premium Steaks
served with mascarpone and nutmeg potato puree; all steaks are seasoned with our secret spice blend and basted with our signature beef fat butter glaze; sauces $3.50 - spicy green peppercorn sauce | chimichurri | mushroom sauce | horseradish cream | red wine jus | spicy habanero chili oil | signature spicy bbq | hollandaise sauce | lime aioli | sriracha aioli; cheese sauce $8.50 (vegetarian) - add a bowl of gooey cheese sauce to your steaks
Sirloin Steak | Mb2+$38.90
300 gm, dry aged, 100 day grain fed southeast brisbane, queensland
Scotch Fillet | Mb2+$42.90
300 gm, 100% grass fed, great southern, wa
T-Bone Steak | Mb2+$54.90
500 gm, 100 day grain fed riverina, nsw
Wagyu Rump Steak | Mb9+$62.90
300 gm, dry aged, 500 day ration fed rangers valley, nsw
Rib Eye on the Bone | Mb2+$88.90
600 gm, 100% grass fed. Great southern, western australia
Sous Vide Beef Short Rib | Mb2+$42.90
400gm, black angus, 100 day grain fed, riverina, nsw, slow cooked for 72 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbqsauce
Eye Fillet | Mb2+$48.90
250 gm, mb2+, black angus, 100 day grain fed, southeast brisbane, queensland
Signature Steak on Stone$46.90
300 gm scotch fillet seared and served blue on a sizzling hot stone for you to cook every bite to your liking recommended for med -well & well -done lovers
1.2 Kg Tomahawk | Mb2+*$138.90
dry aged, msa, 100% grass fed, great southern, wa please allow minimum 45 minutes for medium rare
Surf 'N' Turf$12.90
add four chargrilled prawns to go with your steak, served with hollandaise sauce on the side
Signature Shared Platters
Steak & Rib Platter$109.90
300gm sirloin steak and 400gm sous vide beef short rib, served with four side dishes of your choice
- Go Double Meat$179.90
Elements BBQ Platter$98.90
300gm bbqchicken thigh fillets and 400gm sous vide beef short rib, served with four side dishes of your choice
- Go Double Meat$169.90
1 Kg Sous Vide Beef Short Ribs*$129.90
slow cooked for 72 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce, served with four side dishes of your choice
1 Kg Slow Cooked Beef Brisket*$98.90
slow cooked for 72 hours, seasoned with our signature spice rub, smothered with our signature habanero bbq sauce, served with four side dishes of your choice
Big Cuts
carved tableside and served with four side dishes of your choice
Bisteccaala Fiorentina*$198.90
1.5 kg of thick t-bone steak cooked to your liking please allow minimum 50 minutes for medium rare
1 Kg Sirloin Steak$149.90
please allow minimum 50 minutes for medium rare
1 Kg Rib Eye on the Bone$179.90
please allow minimum 50 minutes for medium rare
1 Kg Eye Fillet Butter Steak$219.90
served blue on a sizzling hot plate for you to cook every bite to your liking, carved tableside, hot garlic and rosemary infused beef fat butter poured on top
1 Kg Scotch Fillet Steak$169.90
please allow minimum 60 minute for medium rare
2.4 Kg Tomahawk Steak$298.90
please allow minimum 45 minutes for medium rare
Sides
Diced Potatoes$12.90
sautéed in rendered beef fat, garlic and rosemary
Roasted Carrots$11.90
in caramelized balsamic and spiced dukkha
Potato Puree$8.90
with mascarpone and nutmeg
Steakhouse Chips$7.90
Sweet Potato Fries$8.90
Creamed Spinach$12.90
with grana padano
Portabella Mushrooms$11.90
in garlic & butter
Grilled Asparagus$11.90
with parmesan and pine nuts
Sweet Corn Ribs$11.90
grilled with butter and smoked paprika
Chargrilled Broccolini$12.90
caramelisedbalsamic and toasted almond flakes
Garden Salad$7.90
Dessert
cakeage $2.50/per person | cakeage $30/per cake if over 12 people
Wild Berry Panna Cotta$16.90
creamy and delicate pudding of sweetened cream, aromatized with vanilla extract, served with wild berry compote
Amaretto Tiramisu$15.90
bacardiand coffee -soaked shortbread, layered with a rich and thick cream folded with amaretto and mascarpone
Baileys Chocolate Mousse$15.90
a rich yet light textured mouse of milk chocolate spiked with baileys, served with chantilly cream and raspberries
Macerated Strawberries$14.90
fresh strawberries and chopped mint leaves sweetened with chambord, grand marnier and lemon juice
Dessert Platter$46.90
wild berry panna cotta, amaretto tiramisu, baileys chocolate mousse and vanilla ice -cream
Affogato$14.90
espresso coffee, frangelico, vanilla ice
Vanilla Ice-Cream
- One Scoop$3.90
- Two Scoops$6.90
Dessert Wine
2018 | Yarran "A Few Words" Botrytis Semillon | Riverina | NSW
- Glass (120ml)$16.90
- Bottle (500ml)$69.90
Frogmore Creek Iced Reisling | Tasmania
- Bottle (375ml)$79.90
After Dinner Drinks
ask us for today's selection
Digestifs
Limoncello$11.90
Fernet-Branca$12.90
Averna Amaro$11.90
Jagermeister$10.90
Amaretto$10.90
Ricard Pastis$10.90
Port
Galway Pipe$11.90
Grappa Russo Siciliano$12.90
Graham's$18.90
Cigar Bar
Cohiba Shorts$12.90
H Upmann Half Corona$54.90
Romeo Y Julieta No. 2$62.90
Montcristo No. 4$79.40
Partagas D No. 4$109.90
Romeo Y Julieta Wide Churchill$129.90
Hot and Cold Beverages
Premium Roasted Espresso
Short Black$3.50
Doppio$4.00
Macchiato$4.00
Long Macchiato$4.50
Piccolo$4.00
Espresso Bar
S $4 | L $4.80 | J $5.50
Cappuccino
Latte
Flat White
Long Black
Tea Selection
$4
English Breakfast
Earl Grey
Chai Tea
Peppermint Tea
Chamomile Tea
Green Tea
House Specialties
S $4 | L $4.80 | J $5.50
Chai Latte
Vanilla Chai Latte
Dirty Chai Latte
Turmeric Latte
Matcha Latte
Red Velvet Latte
Ginger Latte
Ginger Chai
Belgium Mocha
milk | dark | white
Extras
Decaf$0.50
Almond Milk$0.70
Soy Milk$0.70
Lactose Free Milk$0.70
Oat Milk$0.70
Extra Shot$0.50
Strong$0.50
Flavored Syrups$0.70
Honey
Fruit Smoothies
$8.90
Big 4
strawberry, mango, kiwi, pineapple
Coco Loco
coconut, pineapple, mango, mint, lime
Pash N' Shoot
passionfruit, mango, pineapple
Berry Go Round
raspberry, blackberry, strawberry
Strawberry Split
strawberry, banana
Featured Drink
Freshly Squeezed Juice$8.50
orange | apple | carrot
Cold Coffee
Iced Latte$6.00
Iced Mocha$6.50
Iced Long Black$5.50
Iced Chocolate$6.00
Milk Shake
Milk Shake$7.50
chocolate | vanilla | caramel | strawberry
Signature Chocolate Drinks
Milk | Dark | White
Belgium Hot Chocolate
Chilli Hot Chocolate
Nutella Hot Chocolate
Coconut Hot Chocolate
Cinnamon Hot Chocolate
Salted Caramel Hot Chocolate
Macadamia White Hot Chocolate
What 196 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.1Service
- 4.3Ambience
- 4Value
Noise • Moderate
Loved For
Sydney City
Outdoor Eating
Sydney City
Scenic View
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
You can order delivery directly from Elements Bar and Grill Pyrmont using the Order Online button. Elements Bar and Grill Pyrmont also offers delivery in partnership with Uber Eats. Elements Bar and Grill Pyrmont also offers takeout which you can order by calling the restaurant at 1300 353 636.
Elements Bar and Grill Pyrmont is rated 4.2 stars by 196 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
1300 353 636Delivery
- Order online
3 Harris St Pyrmont, AU-NSW 2009
Additional information
- Cross Street
Harris St
- Area
Pyrmont
- Hours of Operation
Mon–Fri 12:00 pm–11:00 pm
Sat, Sun 8:00 am–11:00 pm - Cuisines
Australian, Steakhouse, Grill
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
Use Park Parking
- Payment Options
AMEX, Contactless Payment, Diners Club, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
1300 353 636
- Catering
Our passion for refined, quality & flavoursome food is presented to you by our carefully designed a la carte menu. Focussing on our mastery of choice meat cuts, while balanced with dishes to satisfy all palates. We believe in sharing our dedication to serving the finest cuisine and offering a memorable experience. The hickory smoke reveals for our wagyu burgers, or the theatrical cutting of our tomahawk steak at your table, Elements Bar and Grill presents more than just an a la carte menu.