Elements Bar & Grill
Nice decor, very attentive staff, tucked away in a little enclave of eateries on a quiet side-street, this place was a real find on a Sunday evening when a lot of places are closed. Tasty and creative food presentation. Definitely worth a visit.
The sous vide dry aged scotch fillet is heavenly. Not many restaurants in Sydney that serve dry aged steak, let alone sous vide. This is a must try. And it is good value. Unfortunately, on the night, there was only 1 waiter serving all the tables so service was slow. But we did not complaint as the long 4 hours dinner gave our party lots of time to talk.
All round 5 star experience. Fantastic food, great service, fantastic open courtyard where we were able to relax, enjoy the fresh air and some great conversation. We ordered the smoking charcuterie (spectacular presentation and flavours) and tomahawk (cooked to perfection, juicy on the inside with tasty char on the outside, had us gnawing on the bone)...and to top it off, it’s BYO. Fantastic value that we will certainly be bringing more friends back for!
Found Elements restaurant on open table. A very pleasant surprise. Indoor and outdoor seating, varied menu and a nice wine list. All of us really enjoyed our meal. I had their signature burger rib. Wow. Awesome presentation and even better to eat. I videoed the presentation and how they put this burger together. Navid, the owner, was very smart and you could he has a cool vision for his venue.
I overestimate that our family could eat 2kg stake.
Even though we didn’t eat all stake, but it was very nice experience.
Good food, good service and good place.