Elements Bar & Grill

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12 reviews
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$40 and under
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Welcome to Elements Bar & Grill, your new local steakhouse, run with excellence and with incredible food to match! Using top-end produce and the finest cooking techniques, we aim to give you the best quality dining at the most affordable prices possible. Your new favourite eatery, we will give your tastebuds some explosive enjoyment with our finest-cut steaks, burgers and pastas. And, if you're the adventurous type, we suggest you have a look at our great range of shared platters, where any meat lover will find something to love. On top of all that, we have a great range of 12 craft beers to wash down your meal – and if beer isn’t your drop of choice, then have a look at our extensive wine and cocktail menu, with something sure to tantalise you among our unique options. A family restaurant in the heart of the buzzing Darlinghurst area, we're looking forward to meeting you for a superb dining experience!
What 12 People Are Saying
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4.1based on recent ratings
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Sydney / NSW
3 reviews
Dined on 21 February 2020

Loved the food and service. Only thing was the restaurant lost our open table booking - don’t you love that blank look when they’re not expecting you - so we had to have a makeshift pop up table in the middle of the courtyard. A bit disappointing given I had made the booking in advance.

1 review
Dined on 14 February 2020

Went for Valentines Day. They only had a preset menu and did not advise us in advance. My spouse’s steak was full of sinew and not cooked as requested

Las Vegas
1 review
Dined on 14 January 2020

I went there because of the pictures they promoted showing perfectly cooked medium rare steaks. The steak was actually very flavorful but my disappointment was it was cooked medium and not medium rare. I did not make a fuss and returned it and ate it medium but because the meat was such a good cut it was palatable. I will usually return overcooked steaks. I ordered the chimmichurri as a side and found it bland. My colleague ordered the chicken avocado salad and said it was quite good.

San Francisco
1 review
Dined on 2 December 2019

Was harassed by the server over a drink order for a simple martini

1 review
Dined on 2 December 2019

The burgers were the best I have ever had in my entire life! Amazing!!!

San Francisco
22 reviews
Dined on 5 September 2019

Good place to chill out, food is good, wine selection is limited thougg

1 review
Dined on 2 August 2019

Terrible ever

1 review
Dined on 19 May 2019

Nice decor, very attentive staff, tucked away in a little enclave of eateries on a quiet side-street, this place was a real find on a Sunday evening when a lot of places are closed. Tasty and creative food presentation. Definitely worth a visit.

10 reviews
Dined on 10 February 2019

The sous vide dry aged scotch fillet is heavenly. Not many restaurants in Sydney that serve dry aged steak, let alone sous vide. This is a must try. And it is good value. Unfortunately, on the night, there was only 1 waiter serving all the tables so service was slow. But we did not complaint as the long 4 hours dinner gave our party lots of time to talk.

2 reviews
Dined on 9 February 2019

All round 5 star experience. Fantastic food, great service, fantastic open courtyard where we were able to relax, enjoy the fresh air and some great conversation. We ordered the smoking charcuterie (spectacular presentation and flavours) and tomahawk (cooked to perfection, juicy on the inside with tasty char on the outside, had us gnawing on the bone)...and to top it off, it’s BYO. Fantastic value that we will certainly be bringing more friends back for!

San Francisco
23 reviews
Dined on 1 January 2019

Found Elements restaurant on open table. A very pleasant surprise. Indoor and outdoor seating, varied menu and a nice wine list. All of us really enjoyed our meal. I had their signature burger rib. Wow. Awesome presentation and even better to eat. I videoed the presentation and how they put this burger together. Navid, the owner, was very smart and you could he has a cool vision for his venue.

Sydney / NSW
1 review
Dined on 25 December 2018

I overestimate that our family could eat 2kg stake.
Even though we didn’t eat all stake, but it was very nice experience.

Good food, good service and good place.