Elements Bar & Grill

served with sea salt, olive oil

mixed olives, beetroot and cumin hummus dip, toasted walnut, crisp bread

coated in our signature spicy habanero sauce, tzatziki, celery sticks

onion, red chili, parsley, lime aioli

shallots, capers, pickles, dijon mustard, lemon, olive oil, egg yolk, crisp bread

mushroom, caramelized onion, burnt lemon, warm bread

served with bread

pepita pesto, tzatziki, beetroot and cumin hommus dip

served with bread

served on a bed of rocket

beef bresaola, basturma, steak tartare, marinated warm olives, chargrilled capsicum, pepita pesto, olive oil, bread

chargrilled capsicum, artichokes, fetta, warm garlic mushrooms, marinated warm olives, beetroot and cumin hummus dip, tzatziki dip, bread

beef bresaola, basturma, marinated warm olives, fetta, chargrilled capsicum, beetroot and cumin hummus dip, pepita pesto, olive oil, bread

seasonal tomato, cucumber, onion, kalamata olives, capsicum, lettuce, greek fetta, dried oregano, extra virgin olive oil

lettuce, cucumber, onion, seasonal tomato, capsicum, lemon dressing

baby rocket, thinly sliced pear, toasted walnuts, shaved parmesan, extra virgin olive oil, aged balsamic

lettuce, sundried tomato, char grilled capsicum, cucumber, lemon vinaigrette

sunflower cut squid, spanish chorizo, confit garlic, creamy pink sauce, fresh herbs, topped with parmigiano reggiano

onion, fresh chili, fresh tomato, confit garlic, butter, fresh herbs, deglazed in champagne

chimichurri meat balls, al pomodoro sauce, grana padano, fresh herbs, topped with mascarpone

hand-made gnocchi, confit garlic, slow roasted beetroot puree, cream, whisley flambe, mushroom, peas, grana padano, toasted pine nuts, fresh herbs, topped with mascarpone

home-made pesto, cream, sundried tomato, fresh herbs, parmigiano reggiano

mushy peas, chargrilled asparagus, beetroot and cumin hummus, served with rocket and parmesan salad

nutmeg mashed potato, chorizo, portabella mushroom in garlic and butter, chili oil, red wine jus

portobella mushrooms in al pomodoro sauce, chargrilled capsicum, melted cheese, topped with haloumi, baked together in the oven, char grilled asparagus, beetroot and cumin hommus, served with rocket and parmesan salad

180gm dry aged wagyu beef patty cooked medium rare, caramelised onion, grilled cheesy mushroom, mustard aioli & signature habanero bbq sauce, charcoal brioche bun

180gm wagyu beef patty cooked medium rare, grilled bacon, lettuce, tomato, mustard aioli and tomato sauce, melted cheddar cheese, charcoal brioche bun

180gm wagyu beef patty cooked medium rare, one 24 hour cooked beef short rib, melted cheddar cheese, mustard aioli & signature habanero bbq sauce, charcoal brioche bun

180gm wagyu beef patty cooked medium rare, pickle, melted cheddar cheese poured on top, mustard aioli & signature habanero bbq sauce, charcoal brioche bun

180gm wagyu beef patty cooked medium rare, whiskey flambé bacon, caramelised onion, lettuce, tomato, melted cheddar cheese, mustard aioli & signature habanero bbq sauce, charcoal brioche bun

grilled chicken breast, char grilled capsicum, beetroot and cumin hommus, lettuce, spanish onion, melted cheddar cheese, lime aioli, charcoal brioche bun

spicy crispy chicken breast, chorizo, lettuce, spanish onion, tomato, melted cheddar cheese, mustard aioli & sriracha, charcoal brioche bun

grilled barramundi fillet, cucumber, spanish onion, lettuce, lime aioli, charcoal brioche bun

grilled halloumi, portabella mushroom, lettuce, tomato, spanish onion, tzatziki & lime aioli, charcoal brioche bun

Three 180gm dry aged wagyu beef patty cooked medium rare, one 24 hour cooked short beef rib, grilled portobello mushroom, double bacon, quadruple cheese, spanish onion, tomato, pickles, lettuce, mustard aioli & signature habanero bbq sauce, charcoal brioche bun, served with double fries. everything on the plate has to be finished to win the challenge. Good Luck!

riverina, new south wales

casino, new south wales

darling downs, southern queensland

darling downs, southern queensland

diamantina shire, western queensland

great southern, western australia

great southern, western australia cooked for 24 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce

seared and served rare on a sizzling hot stone for you to finish off your every bite to your liking

please allow minimum 1.5 hour

please allow minimum 40 minutes

please allow minimum 40 minutes

please allow minimum 40 minutes

please allow minimum 40 minutes

please allow minimum 40 minutes

300gm sirloin steak mb2+ and one sous vide beef rib

sautéed in rendered beef fat, garlic and rosemary

tossed in extra virgin olive oil and toasted almond flakes

ice-cream, kids juice or soft drink

ice-cream, kids juice or soft drink

ice-cream, kids juice or soft drink

butter scotch sauce, cream chantilly, vanilla ice-cream

fresh strawberries, served with strawberry liqueur

fresh strawberries, served with amaretto liqueur

warm sticky date pudding, strawberry crème brulee, amaretto tiramisu, vanilla ice-cream, fresh strawberry, served with strawberry and amaretto liqueur

espresso coffee, frangelico, vanilla ice-cream

cappuccino, latte, mocha, flat white, hot chocolate, piccolo, espresso, chai latte, long black

english breakfast, earl grey, peppermint, green tea, chamomile tea

with ice-cream and cream chantilly

with ice-cream and cream chantilly

with ice-cream and cream chantilly

Riverina, New South Wales

Tuscany, Italy