El Pulpo & Tapas Bar

Sopa del dia

soup of the day

Ensalada de la casa

mixed baby greens, tomatoes, cucumbers and homemade dressing

Ensalada de peras al vino

poached pear salad with endives, arugula, blue cheese and pear vinaigrette

Ensalada de calabaza

roasted butternut squash, arugula, walnuts, Spanish cheese, and cidra vinaigrette

Ensalada de manzana

apples, mixed greens, pine nuts, dried fruit, feta cheese and orange vinaigrette

Ensalada mediterrania

mediterranean salad with grilled shrimp, tomatoes, endives, artichokes, asparagus, eggplant, snow peas, olives, and tarragon garlic pepper vinaigrette

Rollitos de salmon marinado & pulpo

rolls of marinated salmon & octopus, with goat cheese and jalapeno cilantro vinaigrette, & caviar

Salmon tartar with avocado

Carpasia de pulpo

Octopus salad .With organic spring mix and lemon paprika aioli caviar

Plato de quesos

platter of an assortment of Spanish cheese with fresh fruit

Plato de jamon y chorizon

platter with serrano ham, smoked chorizon & dry sausage

Queso de cabra

baked goat cheese over marinara sauce served with basil toasted bread

Alcachofas Salteadas

fresh artichoke hearts sautéed in a garlic tomato, capers and white wine sauce

Torta de cangrejo

grilled crab cake served with sautéed vegetables and red roasted pepper sauce

Fried Calamares

fried calamari served with marinara sauce

Croquetas de bacalao

cod fish croquettes over Spanish paprika aioli

Gambas al ajillo

sautéed shrimp served with garlic sauce

Mejillones al vino blanco

P.E.I. mussels sautéed with garlic, tomato, leeks, and white wine

Gambas organicas a la plancha

grilled organic shrimp served with chickpea puree

Calamares a la plancha

grilled baby squid served with fresh herbs vinaigrette

Caracoles en cazuela

escargot in casserole with white beans, spinach, seafood broth and quail eggs

Chorizo Español

sautéed Spanish sausage with white beans, figs, and a port reduction sauce

Chorizo al vino tinto

Spanish sausage in red wine sauce

Piquillos rellenos de cordero

Spanish piquillo peppers stuffed with lamb and red roasted pepper sauce

Lomo de cerdo

medallions of roasted pork tenderloin over toasted bread topped with tetilla cheese and Spanish piquillo pepper

Salmon a la plancha*

grilled wild salmon with vegetable risotto and pepper vinaigrette

Vieiras a la plancha con langosta*

grilled diver sea scallops and lobster over fried fontina cheese risotto, white asparagus and champagne sauce

Cazuela de mariscos

mediterranean seafood stew with fish, scallops, calamari, mussels, clams and organic shrimp over roasted potatoes in a seafood sauce

Pappardelle de mariscos

pappardelle with lobster, bay scallops, shrimp, mussels, garlic shallots and sun dried tomato sauce

Penne con chorizo y pollo

penne pasta with Spanish sausage, chicken and vegetables in a bell red pepper sauce

Paella de mariscos

seafood paella with rice, scallops, squid, shrimp, clams, mussels, fresh fish, and half a lobster blended with saffron

Paella Valenciana

traditional Spanish paella with rice, chicken, pork, Spanish sausage, shrimp, mussels, clams, blended with saffron

Pollo rostisado

free range roasted chicken served with sautéed spinach, cheese risotto, white kidney beans, and garlic sauce

Pechuga de pato*

pan seared duck breast with raisin risotto and blueberry sauce

Chuleta de cordero*

grilled lamb chops with black truffle, mashed potatoes, vegetables, and teriyaki glaze

Steak a la parrilla*

grilled black angus rib eye in our special flavor marinate with roasted potatoes, and fine herbs vinaigrette

Muslo de cordero*

braised lamb shank in white wine, served with sautéed potato with rosemary & vegetables